A simple recipe for delicate pancakes with kefir

Openwork pancakes (the recipe for kefir will be considered below) are not only very tasty and satisfying, but also surprisingly beautiful. After all, such a dessert is almost completely covered with large and small holes. It is worth noting that this sweet dish is especially liked by children who will never give up thin pancakes with honey or condensed milk.

Openwork pancakes: a recipe with a photo

Necessary ingredients:

• Fresh 3% kefir - 500 ml;
• Food soda - a full dessert spoon;
• Sand sugar - 1 or 2 large spoons;
• Large chicken egg - 2 pcs .;
• Salt sea - ½ small spoon;
• Wheat flour - 1.7 cups;
• Vegetable oil - at personal discretion (for frying dessert);
• Milk fresh fat - 1 glass.

The process of mixing the dough

The recipe for fish pancakes provides for the use of fresh milk components only. After all, if you use slightly sour ingredients, the dessert will not be properly baked (the effect of "raw" pancakes), which is unacceptable. Thus, you should break 2 chicken eggs into a bowl, beat them thoroughly with a mixer, and then add sugar and sea salt to them. After that, in a separate metal bowl, you need to pour in kefir and milk. Dairy products need to be slightly heated, and then immediately put out in them a full dessert spoon of baking soda. Next, both masses should be mixed together, pouring a sufficient amount of wheat flour to them. As a result, a rather liquid dough should be formed. If for some reason the base is thick, then it is recommended to add a little more milk.

Features of preparation

The recipe for fish pancakes requires careful compliance with all of the above tips. Otherwise you will get a usual dessert without big and small holes. It is also worth noting that for good baking, the kneaded base is recommended to hold in the heat for about 40-55 minutes. During this time the wheat flour will completely dissolve in the dairy ingredients, thus depriving the dough of unpleasant lumps.

Baking of dessert

The recipe for fish pancakes advises in advance to prepare the following attributes: a low speed with a pen (pancake), a metal spatula and a culinary brush. All these devices are essential for easy and quick preparation of dessert.

Before baking pancakes, the pan should be heated and covered with a dessert spoon of vegetable oil. After this, it is required to pour the liquid base in the amount of incomplete ladle into the dishes. To make the dessert thin, it is desirable to distribute the dough over the surface of the frying pan, tilting it in different directions. Next, you need to wait until the bottom of the pancake is browned, after which it is immediately turned over with a spatula.

It is worth mentioning that the recipe for delicious pancakes provides for the use of fresh and butter. They need to coat the finished hot dessert, which is recommended to put a stack on a flat plate.

Correct feed to the table

Openwork pancakes should be served for breakfast with hot tea, condensed milk, milk, honey, jam or berry jam.