Fast food: recipe shawarma, at home with chicken cooked

In our time, fast food, or, as it is otherwise called, fast food, has taken a solid place on the shelves of shops and in the windows of cafes. Dietitians and nutrition experts do not get tired of warning about the harm that our digestion causes to the constant use of sandwiches, hamburgers and other high-calorie buns and pies. A good alternative to street fast food will be dishes cooked at home. It's about shawarma. We offer a couple of recipes.

Shawarma chicken recipe

With a photo and step by step instructions, it's easy and quick to prepare this dish.

Ingredients:

• Lavash thin Armenian (by number of servings) - 3 pieces;
• Chicken fillet weighing about 300 grams;
• Fresh cabbage weighing about 300 grams;
• 1 small carrot;
• 2 small onions;
• 1 large tomato (or a few small ones);
• Mayonnaise - about 100 grams;
• For frying a little vegetable oil - 40 ml;
• Salt, greens and spices.

Technology of preparation

Preparing shawarma with chicken is a simple task. In addition, you can change the composition of the ingredients at your own discretion. For example, adding mushrooms. Or excluding the bow. This recipe shawarma at home with the chicken, we will perform a step-by-step using the products listed in the list.

1 step

Cut the chicken fillets into small pieces. Heat the oil and fry them. Add salt, add seasonings for chicken. Good for curry, paprika, black and a little red pepper. All mix and place on a separate dish.

Step 2

Chop onion and fry it. Cabbage finely chop, using a special grater. Also do the carrots. It can optionally be extinguished with onions or used fresh.

Step 3

Turn out the pita bread, lay on it chunks of chicken, on top of the fried onions and carrots. Add the chopped cabbage and carrots. Cut the tomato into thin slices and spread the next layer. Cut the greens finely and sprinkle the vegetables. Pour all the mayonnaise and wrap it in a roll, closing the ends on both sides. Serve the shawarma hot.

Recipe shawarma, at home with chicken and mushrooms cooked

For two servings you will need:

• Two thin Armenian lavash;
• Chicken fillet weighing about 300 grams;
• Ketchup, mustard, a little mayonnaise;
• Mushrooms (fresh, frozen) - about 200 grams;
• Carrots in Korean - about 70 grams;
• Salted cucumbers - a few small pieces;
• Peking cabbage - 3-4 leaves;
• About 30 grams of vegetable oil for roasting;
• Cheese (for example, Russian) - a piece weighing 50 grams;
• Seasonings: curry, red pepper, salt, black pepper.

Technology of preparation

And this recipe shawarma at home with the chicken and mushrooms perform step by step.

1 step

Chicken fillet cut into small slices. Spread the oil, fry the chicken. Salt, sprinkle with seasonings. For those who love the sharp taste, you need to put more red pepper.

Step 2

Defrost mushrooms or cut fresh. In a frying pan, heat a little sunflower oil, add a spoonful of cream for flavor. Fry the mushrooms. A little salt.

Step 3

Spread the pieces of roasted chicken and mushrooms on the spread lavash. Pork cabbage pick on small pieces of hands and place in pita bread. Carrots in Korean lay out next. Small cucumbers cut into thin strips and add to the rest of the ingredients. Cut the cheese into slices.

Step 4

All products pour ketchup, mustard and mayonnaise. Wrap tight lavash. The edges must be closed. The recipe for shawarma at home with chicken and mushrooms is made. The dish must be heated before serving in a dry frying pan or microwave oven.