How to cook pancakes on yogurt, recipe

Each country has its own traditional dish. Germany has famous sausages and beer, for France - onion soup, croissants and other delicacies, for Ukraine - bacon and gorilka, and for Russia - pancakes. Indeed, this delicious and hearty dish can often be found on the table, especially on weekends and holidays. Someone prefers pancakes thin and airy, like a cobweb, and someone likes solid and thick ones.

In addition, this is an excellent way for economical housewives who do not like to throw anything away. A little fermented kefir, which can no longer be drunk - is the perfect basis for the test.

Simple pancakes on yogurt, a recipe for cooking.

It will require a liter of kefir, 300 gr of flour, three eggs, salt, soda, water, sugar, butter and vegetable oil.

Mix the eggs, kefir, a teaspoon of salt and a fourth of a glass of sugar. Put on a slow fire and heat up to 60 degrees, stirring constantly. Add the flour. The dough should be dense, as for pancakes. Dilute a third of a teaspoon of soda in 200 grams of hot water and add to the dough. Pour a couple of spoons of oil and mix everything thoroughly. Pancakes are fried on greased vegetable oil, preheated frying pan first with one, and then on the other side. Before stacking them in a pile, each pancake is smeared a little with butter.

Lush pancakes on kefir are dense, they should be served with jam or sour cream.

Thin pancakes on kefir, recipe.

For the test you will need: half a liter of fatty yogurt, two eggs, 300 gr of flour, 4 tbsp. A spoonful of oil and a half teaspoon of salt, soda and sugar.

In a saucepan mix kefir and eggs. Separately, add salt, sugar, soda into the flour. All ingredients are mixed and put the dough in a warm place for 40-60 minutes. Pancakes smeared with vegetable oil and poured on it a portion of dough. Distribute it around the diameter of the frying pan and, when the bottom is browned, the pancake is turned over.

Thanks to a small amount of sugar, such pancakes will be perfectly combined with savory stuffing - fish or caviar.

For those who like lavish pancakes on kefir, a recipe for yeast dough.

It will take 300 gr of flour, 3 cups of sour kefir and 3 eggs, sugar, water, salt and butter. A glass of warm water is poured into a saucepan, along with a tablespoon of sugar and 20 g of yeast. All mixed and when the yeast dissolves, begin to pour half of the flour. When no lumps remain, the dough is placed in a warm place and covered with a towel. When the opara is right, add the eggs, salt (half teaspoon), kefir and the remaining flour. The dough is thoroughly stirred and again placed in a warm place under the towel. When the opara is suitable for the second time, pancakes can be baked. Dough neatly, trying not to mix, scoop ladle and poured over a heated frying pan.

Pancakes on kefir, a recipe for dough without eggs.

For cooking you will need: kefir (half-liter pot), a third of a glass of sugar and the same amount of vegetable oil, a little soda and salt, a couple of glasses of flour.

They put salt and sugar in kefir, vegetable oil is also poured into kefir. Wheat flour is sieved and gradually added to kefir. Anyone who loves thick and thick pancakes can add a little more flour, and one who prefers thin and openwork can fall asleep less than recommended. Pancakes are fried on both sides and served to a table with jam or sour cream.

Such a recipe can be used by people who are allergic to chicken protein.

Anyone who cares about his figure, probably wondered how to cook pancakes on kefir with a minimum of calories.

For them, the following recipe is suitable: mix a glass of flour, a glass of low-fat kefir, a glass of hot water and two eggs. Add there a tablespoon of granulated sugar and a little bit of soda and salt. Everything is thoroughly mixed and baked as well as in previous recipes.

Due to a small amount of sugar and low-fat kefir, such pancakes are small-calorie.