Recipe for Crustaceans

What can be more delicious than homemade cakes: cakes, cakes, pies, muffins and, of course, fragrant crusty crusts that always replace a light breakfast, fit for snack at noon and will be indispensable for evening tea drinking. For preparation of biscuits, sand, puff, yeast biscuit and chopped dough is ideal. They can be sweet, with the addition of nuts, cottage cheese, pieces of fruit, poppy and salted: with dill, caraway seeds and even fresh herbs.

The recipe for biscuits with almonds is an exquisite treat for children and adults. For baking, you need a handful of almonds, which should be dried and grinded well. To make a short dough, take sugar (half a glass), butter (150 grams), a bag of vanilla sugar, egg white (from the 1st egg), kefir (2 tbsp.) And flour (1 tbsp. ). Oil, sugar, salt and vanilla sugar pound, then add whipped protein, kefir, soda (slaked vinegar), flour and half of almonds. Knead the dough, wrap in a film and put in the refrigerator (for 10-12 hours). Then put the dough on a board, sprinkled with flour and knead again, if necessary add a little flour. Roll out the dough (1 cm thick) and squeeze out the round biscuits, cut a circle inside each cake. Korzhiki on kefir always grow in volume, therefore lay them on a baking sheet freer. Then grease each with yolk and sprinkle with the remaining almonds. Bake in the oven (1800C) for 20-25 minutes.

For fragrant biscuits with honey and cinnamon, a short dough is also suitable . The recipe for biscuits is quite simple. First, cook honey (50 grams.) With cinnamon (1 tea). Sift the flour and make a small groove in it, pour honey into the flour. Whisk the protein (from 2 eggs) with sugar (100 gr.), Melt the butter (50 g.) And add the soda (slaked vinegar), mix and knead the dough. Preparing cakes with honey requires a very careful mixing, it depends on how much your honey crust grows. Roll out the dough, cut out the biscuits, grease with the remaining yolks and sprinkle with chopped nuts (150 gr.). The oven is not needed for a long time (10-15 min), put in a hot oven (2000C).

Recently, dishes with the addition of bran, which contain many useful nutrients, are very popular, but it is sometimes difficult to prove all this to a child or a fastidious spouse. Therefore, the recipe for biscuits with bran, it is useful to take note of each self-respecting hostess. In hot milk (1/3 of a cent.) You need to dissolve the sugar (1 st.), Put butter (100 g.) And chop everything until crumbs form. Then you should add the cooled milk with sugar, soda (1/2 tsp), sour cream (2 tablespoons) and knead the dough. Roll out the dough with a thick layer and cut out the biscuits of different shapes (circles, rhombs, asterisks). On the resulting figures, apply a fork drawing (attract other household members to this). Roast the biscuits in the oven (2000C) for about 20 minutes.

The recipe for biscuits with cottage cheese is no less useful, it is an ideal addition to breakfast. It is necessary to mix sugar (100 g.) With egg, milk (200 g.), Sour cream (50 g.) And add cottage cheese (300 grams). Ingredients should be well mixed, add salt, soda (slaked vinegar), flour (300 gr.) And knead the dough. You can roll out a thick layer of dough and cut the biscuits, or you can simply form cakes with your hands, put them on a baking tray (greased) and bake in the oven (2000C), 15-20 minutes.

The layered crusts with cream have a very spectacular and appetizing appearance. The recipe for the biscuits from puff pastry is a bit laborious, the success of cooking often depends on the layering of the dough. For the test, you need a premium flour (200 grams), butter (200 grams), water (1 tbsp.). Korzhiki cut in the seventh addition, so they turned out sufficiently layered. Cut the biscuits on a sheet and bake. While the biscuits are cooling down, from the oil (250 grams), roquefort cheese (250 grams) and cream (3/4 of the st.), Cook a thick cream. Korzhiki cut the layer into two parts, spread each cream and join the two halves. In addition, decorate the crusts with an asterisk from the cream (with the help of a confectionery bag), and in the center of each sprocket put a berries.