Food and drinkDessert

We prepare a treat: a variety of buns with raisins

How nice it is sometimes to have a cup of tea and eat delicious buns with raisins. They can be cut into two halves and smeared with creamy or chocolate butter. Such a breakfast will be to the liking of many. Moreover, he additionally will also give a good mood from the very morning.

Everyone loves buns with raisins. The recipe for their preparation is quite simple. Anyone can even cope, even a novice cook.

Preparation

To mix the dough you will need the following ingredients:

  • Necessarily flour (about 350 grams);
  • Milk, which will need 150 ml (slightly less than a glass);
  • Sugar, about 130 - 140 g;
  • Raisins (well washed - 120 g);
  • It will also require butter to lubricate the tray;
  • Yeast, so that the buns with raisins are magnificent and beautiful;
  • 2 chicken eggs;
  • A little zest of fresh lemon;
  • Salt.

Mix all ingredients in a special way, observing all proportions and consistency. First, you should warm the milk slightly, where yeast is added later. It's good if they are dry. If not, then they need to be crushed considerably (on a grater or knife). It should also be put 1 tsp. Sugar and a couple of the same spoons of flour. After everything is thoroughly mixed, it takes about 20 to 30 minutes to put it all in a warm and dark place.

While the milk-yeast mixture is suitable, the flour that has remained is sieved. After that, it is just poured into it. All this is mixed with 100 g of sugar, a chicken egg and crushed zest of one lemon. Mixer or whisk carefully mix everything and lightly salt. Once the dough has a viscous consistency, it is best to finish and knead by hand.

Buns with raisins and bear such a name, because this dough is added to the dough. You can butter it with butter, so that later the treat is not burned in the oven. The kneading of the dough is necessary so that it begins to have good elasticity. Only after this, it should be unrolled and left in the heat for an hour and a half.

Once the dough is suitable, it must be divided into small pieces and form buns with raisins, which are laid out on a baking sheet. To the delicacy a little more up, buns left for a couple of minutes to stand still. Only after that, they should be lubricated with a specially prepared, beaten egg and sprinkled with sugar on top. Bake buns for twenty minutes until they get a nice crust.

Delicious pies

With raisins not only buns are prepared, but also pies. However, usually this dried fruit is an integral part of the filling. Very tasty it turns out, if pies will be with raisins and cottage cheese. Prepare them very simply.

In order to make pies with raisins it will take flour (about 200 g), cottage cheese (400 - 450 g), butter (about 150 g), a little vanilla sugar, sugar sand (100 g), raisins (30-50 g) Chicken egg and a little milk (about 2 tablespoons).

To make a pastry dough, mix the sifted flour, 150 g of curd, butter and special vanilla sugar. The resulting mixture is placed in a refrigerator and held there for an hour.

While the dough is cooling, you can prepare a filling of raisins, cottage cheese, sugar and protein. Of course, everything needs to be mixed. Only then the dough ready for use is rolled out and cut into small squares. In them, and put stuffing, and then form a real cake, which is placed on a baking tray, greased.

In advance, whip the yolk with a small amount of milk. This mixture is lightly smeared with the surface of the patties, which are placed in the oven, which should already be heated to 180 degrees. Bake enough for only 20 - 25 minutes, after which the delicacy can be served to the table.

With raisins it is possible to prepare and various pies, and rolls, and pies, and also every possible cupcakes. There are a lot of recipes. The main thing is to find one that will please the whole family!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.