How to make caramel cheesecake: recipes

Caramel cheesecake is a delicious dessert that can be easily prepared at home. Today we will offer you some interesting recipes for this dish.

Caramel cheesecake without baking

The original dessert has an attractive look and excellent taste. For him we will take the following products:

• Boiled condensed milk - 300 g.
• Gelatin - a half tablespoons.
• Cottage cheese - 750 g.
• Walnuts - 40 g.
• Water - five tablespoons.
• Butter - 160 g.
• Shortbread cookie - 250 g.

How to cook caramel cheesecake? The recipe for dessert read below:

• Break the cookie and put it in the bowl of the food processor. Add walnuts to it and chop the products to a very shallow crumb.
• Mix the workpiece with the melted butter.
• Cover the bottom of the split form with parchment and lay out our "dough". Tumble the crumb and form the sides.
• Put the mold with the base in the refrigerator for half an hour.
• Pour gelatin with water and leave it alone for half an hour.
• Combine the condensed milk with cottage cheese and mix. You can do this with the same food processor.
• When gelatin swells, heat it in a microwave and wait until it completely dissolves. Combine the finished product with two spoons of curd mass.
• After that, mix gelatin with caramel filling. Lay the resulting mass in a mold and level it.

Put the cheesecake in the refrigerator for three hours.

Caramel cheesecake. Recipe with a photo

A delicious dessert can be prepared for any family celebration or just for evening tea. This time we will need the following products:

• 250 grams of cookies.
• 50 grams of almonds.
• 100 grams of melted butter.
• 500 grams of ricotta.
• 250 grams of mascarpone.
• 130 grams of creamy cream.
• Four chicken eggs.
• 200 grams of brown sugar.
• Half a vanilla pod.
• Two spoons of maple syrup.
• A pinch of salt.

To make caramel sauce, take:

• 125 ml of cream.
• 30 grams of butter.
• 80 grams of brown sugar.
• A little salt.

For topping we will need:

• 30 grams of cream.
• Three spoons of powdered sugar.
• Vanilla sugar to taste.

Caramel cheesecake without cottage cheese is prepared as described below.

Recipe

• Grind the cookies in a crumb with a blender, and then combine it with ground almonds.
• Mix the foods with butter.
• Put the parchment in a baking dish, and then form the basis for the dessert from ground cookies and almonds. Press the "dough" to the bottom and lay out the sides.
• Put the form in the freezer for half an hour.
• In a large bowl, combine the cheese and cream with a mixer.
• When the mass becomes lush, add brown sugar to it and mix again.
• Whisk the four eggs in the mixer and gradually enter them into the filling.
• Add salt, vanilla seeds and maple syrup.
• Stir thoroughly all the products and place the filling on the base.
• Put the dessert into the preheated oven for 90 minutes. When the cheesecake cools, place it in the refrigerator for three hours (you can overnight).
• To make caramel sauce, pour cream into the pan and add butter to them. Add brown sugar and salt. Cook the sauce after boiling for about seven minutes. When it becomes thick enough, remove the dishes from the fire and cool.
• Then we prepare the topping. To do this, whip cream with vanilla sugar and powdered sugar. Put the finished product on the cheesecake.

Pour the dessert with a cooled caramel and decorate it at will.

Homemade cheesecake without baking

Curd cheese will give your dessert a special taste, which will certainly appreciate your guests. What products will be needed this time? See the list here:

• Cookies - 250 g.
• Butter - 150 g.
• Cream - one and a half spoons.
• Gelatin - one and a half tablespoon.
• Cheese curd of any brand - 750 g.
• Brown sugar - 200 g.
• Condensed milk - one pot.
• Almond for decoration.

Caramel cheesecake "Home" is prepared as follows:

• Finely chop the cookie with a blender and mix it with butter (110 grams).
• Lay the base in a form, made with bakery paper, blot the sides.
• Close the resulting food film and place the form in the refrigerator for 30 minutes.
• Soak gelatin in cream.
• Cream-cheese whisk with sugar (150 grams) until smooth.
• Put in the pan the condensed milk, the remaining sugar and 40 grams of butter. Place the dishes on a low heat and mix the contents. Cook the caramel for another five minutes after boiling.
• Combine the filling with gelatin, and then add caramel to them. Stir foods into two movements so that they do not turn into a homogeneous mass.
• Put the filling on the base and put the future dessert in the refrigerator.

After a few hours, decorate the cheesecake with almonds and serve it to the table.

Cheesecake with caramel "Tenderness"

If you want to surprise your loved ones, then be sure to pay attention to this recipe. Caramel cheesecake with baking is not too difficult to prepare, but the result will bring you well-deserved praise from guests and relatives.

For the basis, take:

• 120 grams of sugar cookies.
• 60 grams of butter.

Filling products:

• 600 grams of cream cheese cheese.
• 150 grams of sugar.
• A teaspoon of vanilla essence.
• Three chicken eggs.
• 100 grams of fatty sour cream.

Caramel we will cook from:

• Chicken eggs.
• 300 grams of boiled condensed milk.

How to cook a delicious and delicate caramel cheesecake? Read more about this.

Recipe

• Put the cookies in the bowl of the blender and chop.
• Stir the crumb with butter and transfer it to the bottom of the mold. Densely press the "dough" to the bottom (this time we will not do the hulls).
• Bake the base in the oven at a temperature of 160 degrees. The whole process will take about ten minutes.
• Cheese and sugar whisk. Gradually bring to them sour cream, eggs and vanilla.
• Mix the condensed milk with the egg until smooth.
• Lay the cheese filling on the base. On top of it, put the caramel and use a toothpick to make the stains.

Put the cheesecake into the oven, and place the dishes with water under it. Cook the dessert for no more than an hour, then cool it at room temperature. Put the cheesecake form for several hours in the fridge, and then serve the dessert to the table.

Cheesecake with apples and caramel

An original dessert with an unusual taste will win the hearts of your loved ones. Prepare the following ingredients for its preparation:

• Shortbread cookie - 400 grams.
• Butter - 150 grams for the base, 100 grams for filling and 60 grams for caramel sauce.
• Walnuts - 60 grams.
• Green apples are medium size - one kilogram.
• Sugar - 160 grams of apple stuffing, 150 grams of cheese and 200 grams of caramel.
• Cream - 150 grams for filling, 200 grams for caramel.
• Cream cheese - 300 grams.
• Two eggs.
• Sour cream is 300 grams.

Recipe

First, we make caramel sauce:

• Mix in a large frying pan sugar and oil, gradually bringing the mixture to a boil.
• Add the apples in the pan, which must be cleaned beforehand and cut into small slices.
• When the excess liquid evaporates, pour in the cream and mix.

Finished sauce to cool to room temperature. After this, prepare the basis:

• Grind the nuts and cookies in the combine.
• Stir the crumb with soft butter.

Pour the "dough" into the mold, mold out the bottom and the sides. We now turn to the preparation of the filling:

• Mix cream cheese and sugar.
• Add eggs one by one, and then enter the sour cream.
• Stir the food thoroughly.

We collect dessert:

• Put the apple filling in the mold on the base and level the surface.
• On top of it, distribute the cheese mass.

Bake the dessert in a water bath for 40 minutes. When the cheesecake is ready, cool it and place it in the refrigerator for the whole night. Prepare caramel from sugar, butter and cream. Carefully cover the dessert surface with it.