Parchment paper or parchment for baking

Parchment became known to people in ancient times. It served for records and drawings, but it was used relatively recently as a material for storage of products. By its structure, parchment is a very dense paper, which due to its properties is capable of retaining moisture and fats.

Particularly common was parchment for baking. Due to the density of this paper and its thermal resistance, parchment steel was used as a lining between the frying surface and products. This made it possible to get rid of food sticks and sticking to the surface. Such properties of parchment gave rise to a number of culinary recipes that suggest its use as a substrate or as a wrapper for baking.

Also, parchment food is used to store food. It will not allow moisture to escape, which will increase the shelf life of the products, and its grease-repellent properties will not allow the dirty bag or other objects to get dirty. It should be noted that parchment has strength, which is almost twice as high as that of plain paper. That is why it is often used as a packaging material for food or fatty foods.

Some housewives do not use parchment for baking, but replace it with foil. However, such a decision can be considered absolutely wrong, because, unlike foil, parchment is more environmentally friendly, and its strength at a small thickness is higher. Also, the foil itself is metal, which can lead to burning and completely eliminates the possibility of using in microwave ovens.

Just like ordinary paper, parchment has many different modifications and types. At the same time, the company to produce food parchment for baking tried to combine all of them in one product, resulting in paper that does not pass moisture, air, fat, can withstand temperatures up to 230 degrees Celsius. At the same time, it is manufactured on 100% of natural cellulose, which makes it environmentally friendly and safe.

Especially popular parchment for baking was used in fast food establishments. It is used not only for cooking, but also for their packaging. It does not give greasy food to dirty hands or things, and at the same time preserves its taste and smell.

Due to such properties, parchment for baking is often used for other purposes. It can be wrapped in a machine oil part, used as a culinary envelope, etc. Therefore, buying parchment for home use, it is best to focus on large sizes, from which you can always cut the necessary piece.

When buying parchment in the store, you need to make sure that it is suitable for baking. Usually this is indicated on its packaging in the form of a special designation or indicating the temperature regime. In modern cooking parchment plays a rather important role, and its importance in the sphere of public catering is simply impossible to underestimate.