Rambutan: Fruit, terrible outside and beautiful inside

Do you like to try exotic fruits? Then be careful and do not miss rambutan - a fruit of small size, with a look not very appetizing because of its hairy peel. But this is just a shell, hiding inside a tender juicy pulp, which is not only beautiful for taste, but also has useful properties. Read more about this unusual fruit by reading the article.

Rambutan - what kind of fruit is this?

Those who visited the countries of Southeast Asia, probably heard about all the positive properties that rambutan is rich in. This fruit is even compared with a paradise apple, and the locals say: "Whoever has tried rambutan, he has prolonged his life." It is believed that he gives youth and beauty, energy and joy. Therefore, he is so loved in Indonesia, Thailand, Malaysia, where he actually comes from. His name in translation from the Malaysian - "hairy", and many he is known primarily as a "hairy fruit." What does rambutan look like? Photos of it will help you to see that in appearance it is something like a chestnut, only of a different color: from yellow to dark red. Under the skin is a very delicate gelatinous mass of white, almost transparent. In the middle of the fruit, there is a bone, which is edible, but most often it is removed when consumed. It has a specific taste and in large quantities can cause poisoning. Without it, the pulp is very pleasant, fragrant and sweet.

Useful properties of a paradise fruit

It is the "heart" of rambutan (its white part) contains many useful substances: vitamins of group B, C, iron, calcium and phosphorus, nicotinic acid. Also in its composition (albeit in smaller quantities) is sodium, potassium, manganese, zinc. The pulp of rambutan is rich in proteins and carbohydrates, and most importantly - with dietary fiber. Regularly eating fruits of this fruit, you can significantly improve digestion and cleanse the body of harmful substances.

Eat rambutan correctly

How to eat rambutan in his homeland? It is added to various sauces, jams, jelly and marmalade are cooked from it, added to drinks and ice cream. But it is tasty and just like that, raw. All you need is to carefully cut the skin with a knife and extract the tender flesh. It is best to remove the stone, then it will taste even more pleasant. Rambutan is a fruit that you can eat endlessly. It is so good. However, it is not worth buying it for stock, since it is stored in the refrigerator for not more than a week.

Choose the ideal rambutan

Going to the market, understand for yourself a few rules that need to be guided when buying. What should be the most delicious, ripe and fragrant rambutan? The fruit should have a rich red color, and its hairs at the ends - to be greenish. If you see that the color is too dark, then, most likely, this rambutan has already recurred - it is better not to take it. Also avoid light, yellowish fruits - they can be unripe, and therefore, acidic and hard.

Rambutan dessert

Do you want to prepare an exotic dessert? Here is the recipe for a delicate fruit and cream. Pulp rambutane and pineapple cut into cubes and put into a saucepan, pour cream for whipping and add a little butter. Simmer over low heat for 5-7 minutes. Then cool, beat in a blender with a small amount of strawberry jam and put into the fridge. Serve with any berries. This dessert is very summer, gentle and light. Bon Appetit.