How to cook a dairy cake

Food takes a considerable place in our life. A hearty breakfast, a hearty dinner and a light dinner are all important, but you should pay attention to snacks, which you want to please yourself with a quick sandwich or delicious pastry with tea. At a time when life flies with unimaginable speed, what can be seized in a bag and eat in a break between work can significantly brighten up a hard day. And how much you can cheer up if such a quick snack is something that resembles the taste of childhood for adults and disperses the appetite for children. One of the most popular delicacies of the past is the dairy cake - a dessert, simplicity and taste qualities of which there is no price.

Korzhiki - a universal dessert

The modern mistress of the time has less and less, because the woman must manage everything - and remove the house, send the children to school and put themselves in order. On a busy day, the period spent in the kitchen is reduced, but at the same time please your family with something delicious. You can cope with such a problem by preparing something as simple as possible, but tasty. It was such a dessert that became a dairy cake, which can help out in any situation. Baking is loved by everyone and pleases both on holiday and weekdays. Korzhiki can be cooked in different ways: someone prefers cakes based on corn flakes, someone - on sour cream, but the most popular recipe is the dairy cake. Photos of beautiful, ideal biscuits make you think that you need a lot of energy, time and ingredients to prepare them, but in fact everything is much easier. Especially this can be prepared not only as a separate ordinary dish, but also as a component of something more festive. For example, milk cakes of a cake to which each mistress addresses in searches of something house and tasty.

Ingredients for dairy cakes

To ensure that the dairy cake is soft, lush and not stale, you need to use the following ingredients in an exact amount. The basis of any baking is flour, per serving of 10 biscuits which is 400 grams (it is better to use wheat bread, then rice or corn is also suitable). The very name of the recipe implies the use of milk, which requires 80 grams. Next - 200 grams of granulated sugar. Also, a mandatory product is butter at a rate of 100 grams. In its absence, you can replace margarine. One chicken egg is needed, half of which is added to the dough, and the remainder is used to lubricate the items before baking and 2 grams of baking soda with 4 grams of ammonium carbonate, which can also be replaced with a baking powder (2 teaspoons). For the smell, you can add vanilla sugar.

Preparation of the dough

First you need to beat butter or margarine with sugar and vanilla sugar. After you need to add half a chicken egg and bring everything to a homogeneous consistency. Then add baking powder or baking soda with ammonium carbonate. Only after this you need to pour in the flour and mix the resulting mass. Strongly knead the dough is not worth it, since it should be soft and gentle. The finished dough should not stick to your hands. With slow and light pressure, you need to knead the dough from all sides and you can proceed to the next step - to form and bake the dairy cake. The recipe according to GOST in this form minimizes the expenditure of forces and time, and the result is excellent.

Bakery products

One of the most delicate stages of cooking is baking, because you need to observe time and temperature exactly. Breast milk GOST does not advise to keep in the oven more than necessary or with a higher heat, because then it will turn stale and lose flavor. Before rolling out the dough, it is necessary to sprinkle the surface with flour. For more convenience, you can divide the dough into two parts. Roll it to the thickness of the dough about 6 millimeters. Then you need to cut the future of the cake. The shape can be completely different - starting from regular rectangles and ending with hearts and asterisks. Before putting them on a baking tray, it needs to be covered with parchment paper and greased with oil. Bake should be at a temperature of 200 degrees approximately 10-15 minutes until golden brown. In case if ammonium is used, that is, such biscuits immediately after being pulled from the oven, is not worth it. It is better to let them "lie down" so that the ammonia vapors that are released during the decomposition of ammonium are weathered.

How to make patterns on dairy crusts

If there is a child in the family, then it is worth considering that children will try with interest what is beautiful in appearance. And for an adult, the pleasant aesthetic appearance of baking also plays a role. That is why, in the presence of a free minute, you can make a drawing on the surface of the future biscuits. To do this, you need to lubricate the carved items not just with an egg, but with a mixture of it with water or milk. And then everything is very simple: you need to hold a fork over the surface, creating a variety of patterns. It can be just lines, waves or snowflakes. Very creative can draw a specific drawing with a toothpick.

How to serve a dairy cake

Ready-made dairy crusts are fine in themselves, but their taste can be improved by giving them differently. It is worth pouring powdered sugar and their appearance will change immediately. Or serve with honey, jam or jam, which also has a good effect on taste. Ideally, if such friable products are consumed with milk, which not only resembles the taste of childhood, but also warms the soul in the warm evenings.