Black forest. Cake

Spring is the time for holidays, and what a holiday can do without a delicious cake, it's especially nice if it's cooked by your own hands. We bring to your attention two recipes of cakes. We hope that you will like them. "Black Forest" is an exquisite and world famous cake. It was first cooked in Germany in the early 30's, however, nothing is known about its creator. In Britain, exactly the same cake is called Black Forest Gateaux, the last word indicates that he got to Foggy Albion from France.

"Black Forest" is a cake, you lick your fingers! Ingredients are chosen expertly, a combination of products, reveals an uncommon taste of the creator. This is probably one of the best desserts that have ever been created.

"Black Forest" - a cake is not easy and not cheap. Ego cooking will require maximum patience, culinary skills and flair. It is not recommended to start your acquaintance with cooking with the preparation of this cake, it's better to take something simpler for the starting recipe.

Cooking a cake will require a lot of products, the recipe "Black Forest" requires exact compliance. If you do not have anything on the list, then it's better not to start until you get all the ingredients.

Flour - 170 g, sugar - 1 glass; 6 eggs; 70 g of butter; Dark chocolate - 100g; Cornstarch - 3 tbsp. Spoons for syrup; Baking powder - 1 teaspoon; Cherry confiture - 340g; Cherry - 750g; Fatty cream - 900g; Thickener for cream - 2 packs; Cinnamon - a floor of a tablespoon; Cloves; Cocoa - 50g; Liquor cherry 70g.

We divide the eggs into squirrels and yolks, beat the yolks with sugar, add butter, flour, starch, cocoa and baking powder. Mix thoroughly and add whipped whites. Bake a biscuit at T = 170C for 40 minutes.

Remove the bones from the cherry, we collect the juice. It should be 250g. Add 50g of sugar and cinnamon to the juice. Once it boils, pour starch. Cook until the liquid thickens. In the cream, go to sleep thickener and whisk.

Now cut the biscuit into three parts. On the first cake squeeze with a confectionery syringe or bag a quarter of the cream in the form of four circles. The spaces between the circles are laid down by the cherry. The second cake is impregnated with liqueur. Top with a jelly-like juice. Jelly cover with a layer of cream. Third cake soak with liqueur, lay on the second and cover with confiture and cream.

We make 12 outlets on the upper cords and lay them on each cherry. Sprinkle the middle of the cake and the side surface of the cake with chocolate chips. Sprinkle with powder. The second cake is slightly easier to prepare, in terms of complexity, it refers to the average category, whereas "Black Forest" is a cake of the highest degree of complexity. It is calculated for twelve full-weight portions.

"Kiss Negro" - a cake, the name of which can be perceived as a good joke or as a flight of unbridled imagination. To whom that is more like.

For this cake, we will need: four eggs, two glasses of sugar, 100 g of butter, two cups of kefir, cocoa - 100 grams, a spoonful of soda, vanilla and two glasses of flour. This is for the test. And for cream - butter - 200 g, condensed milk - 1 jar, a glass of nuts.

Gasime soda in yogurt, beat the eggs with sugar, put into a cup, add melted butter, kefir, vanilla, cocoa and flour. We mix everything with a mixer and pour it into a mold. Bake until cooked in the oven at T = 200C. When the cake will cool down, cut it into three parts, cover each cake with cream and sprinkle with nuts. You can also soak the cakes with syrup. The syrup is prepared from water and sugar with the addition of cognac or liquor. You can decorate the cake at the discretion of the cook. Alternatively - cover with chocolate glaze, apply cream and sprinkle with nuts, decorate with chocolate chips.

For cream, whisk the condensed milk with a creamer (you can cook, right in the jar) with butter. The cake is designed for eight servings.