Meat pie in the multi-bar "Panasonic". Delicious recipes for every day

Tasty aromatic pies with a variety of fillings can be baked not only in the oven, but also in the multivark. In this modern wonder combine they can not be overdried or overcooked, you do not need to periodically look at the cooking process and worry about the time - all this will make the technique. For sure, every hostess who has such an "assistant" already appreciated her functionality and speed. Meat pie in the multivark is made from sand, yeast, fresh and even biscuit dough, to the meat stuffing some add mushrooms and vegetables for a change. The main thing is to observe all the proportions when kneading the dough. Let's prepare some interesting dishes today.

How to get a ruddy brown?

The downside of household appliances is the lack of top heating. In advanced models, heating is built in, but it is too weak and does not give the expected result - a brown crust. But the way out of this situation is the following:

- Turn the meat pie (in the multivark);

- put the bowl with the test on the uppermost shelf and set the "Grill" mode for five minutes;

- well, the third option is to serve the baked goods with the underside.

As you can see, there is always a way out. Choose more suitable and enjoy the taste of your dish.

Pie from Armenian lavash with chicken meat

We offer a simple and quick recipe for meat pie in a multivark of the available ingredients. This version of baking will help you out at the most crucial moment, since it does not require much effort. As a filling, you can use any products at your discretion. Let's get started!

Ingredients: two sheets of pita bread, half a kilogram of chicken, 200 grams of cheese, three eggs, onions, sour cream (50 ml), tomato paste (30 g). Spices: black pepper, garlic salt. A piece of butter to lubricate the container.

First, we prepare the filling: chop finely onions, weave it to a golden color and add minced meat. With the help of a wooden spatula we turn the meat into small crumbs. A few minutes before turning off, let's stir the tomato paste and sprinkle with spices. By the way, you can make a meat mass in a combine, and then wash the bowl.

In a separate container we rub cheese. In the bowl, drive in eggs, put sour cream there and mix it gently with a whisk. Now we are all ready to make a pie: lay out some of the stuffing on the lavash, sprinkle with cheese - evenly level and roll into sausage. We carry out identical actions with the second sheet of the test.

Lubricate the bowl with oil and spread on its surface two rolls (like a snail). Fill with egg-sour cream and prepare for "Baking" mode for 60 minutes. After this time, sprinkle with our chopped dill our meat pie. In the multivariate, your baking will turn out to be airy and crunchy.

With chopped meat

We prepare the dough from two eggs, sour cream and mayonnaise (two hundred grams of each product), a glass of flour, a dessert spoon of butter, a little salt and soda.

For the filling you will need: three hundred grams of pork, one hundred grams of beef, onion and vegetable oil (for roasting), spices to taste.

Step by step cooking:

• We cut meat and onion into small cubes. Fry in a pan. Add seasoning.
• We knead the dough: we connect all the above products (we sift the flour). As a result, the dough turns out to be of medium density, like a pancake.
• In a pre-lubricated bowl, pour in ½ of the dough.
• We lay chopped meat from above.
• Fill the remaining test.
• We set the function "Baking" for an hour.

A rich meat pie in the multivarquet "Polaris" will please with softness, juiciness and magnificent taste. Cook with pleasure!

Baking on yeast dough

The composition of the test: a glass of milk, three hundred grams of flour, a packet of dry yeast (dessert spoon), butter (60 g), salt. Stuff the pie with pork-ground beef with onions and seasonings.

Melt the butter, add milk to it. In a separate plate mix the sifted flour with yeast and combine both masses. We knead the elastic dough. If it strongly adheres to the hands, then pour in a little vegetable oil. Cover it with a towel and leave it for half an hour.

Divide the dough into two circles. The first lining the bowl, we form the sides and lay out raw minced meat with finely chopped onions. Cover the second layer of the dough and set to bake in the "Baking" mode for 40 minutes. After the sound signal, turn over to the other side and hold in the same mode for another 20 minutes. Cooked meat pie (in a multivark) is served with pickled gherkins and herbs.

Homemade delicacy will be an excellent addition to fresh vegetables, pickles and various sauces. As you can see, the meat pie in the multi-bar "Panasonic" cooks one pleasure. Have a nice tea!