Cake Recipe Ladies Fingers

Cake "Lady fingers" is unusual in the way of building a sweet design and is very tasty for all characteristics. Especially it is loved by children and men. Recipe Cake Ladies' fingers is reduced to baking eclairs and preparing a delicious cream for impregnation. Not the most difficult version of the cake. Therefore, they can rejoice at home more often, constantly changing the composition of creams to give the cake a variety of tastes.

Cake Recipe Ladies Fingers

To prepare the dough, you need the following products: a glass of flour, a glass of water, 100 grams of butter, 4 eggs, salt.

For the cream: a glass of sugar (you can less, to taste), one and a half to two glasses of sour cream, vanilla sugar.

How to prepare lady's fingers?

Preparation of chopsticks

Cake recipe Ladies fingers require a custard batter. To do this, put in a pan of pods, put butter there. The water should boil - the butter will dissolve. After that, reduce the heat to the lowest and start adding flour a little. Mix the dough well, without removing it from the fire for about another two minutes.

As a result, the dough should turn out to be homogeneous, smooth, without lumps and shiny in appearance. The consistency of the dough turns out to be rather peculiar. To get the dough right, it needs to be well kneaded. Therefore it is better to use a mixer with special spiral nozzles for whipping the dough.

When the dough cools down, one egg can be hammered into it. This process will take some time, because it will not be easy to mix the eggs. First they will slide on the test, but in the end, you will still get a homogeneous dough: only you need to approach the process with patience.

Ready dough should be transferred to a confectioner's bag with a round nozzle. Instead of a special bag, you can use an ordinary plastic bag (but you need it to be very tight, because the dough is thick) with the cut off corner.

Baking tray for "fingers" grease with sunflower oil. From the bag, squeeze the strip of dough into it so that their width is approximately equal to a centimeter, and the length to 6-8 centimeters. Between the stripes on the baking sheet should remain clearances of not less than a centimeter, because during baking the dough will fit, and they can stick together.

Bake "fingers" need about 15-20 minutes in the oven, warming it to 220 degrees. At this temperature, hold the "fingers" for about five minutes (the dough rises and grows), then reduce the temperature to 180 degrees, so that they harden.

The baked strips of the brewed dough inside will have a cavity. They are formed largely due to the temperature difference, so do not forget to provide this condition. The golden crust will say about the readiness of the sticks. Hence, they can be extracted from the oven.

Cream Preparation

Cake Recipe Ladies' finger cream determines how easy it is to cook. This is really so. You can use sour cream as a cream mixed with sugar and vanillin. In this cream all the "fingers" are dipped one at a time and stacked on the dish with a slide, the top is poured with the remnants of sour cream, then the cake is put in the refrigerator. This is to ensure that sour cream thickens, and "fingers" are well soaked in cream.

From above, the beauty cake can be poured with melted chocolate, decorated with fruits, nuts or candied fruits. Now a dessert Ladies fingers ready.

The cream can be prepared in a different way. Everything depends on culinary preferences and fantasy. You can add condensed milk, cocoa, nuts, coconut shavings and chocolate.

You can try this option: a can of boiled condensed milk, 150 grams of soft butter at room temperature, a glass of large chopped walnuts. Or this: a glass of sour cream, a glass of sugar and grated chocolate (but do not take porous, it crumbles and soaks). Also for this cake use a custard and cream from semolina with butter.