Incredibly delicious and simple julienne recipe with mushrooms

A very simple julienne recipe with mushrooms, this is exactly what you need if you want to please the family with an appetizing hot snack for dinner or for a festive table. You can bake it either in a frying pan or in small molds, for a festive table, for example. The dish is very nutritious and unusually tasty, has a delicate creamy taste, a special piquancy that gives mushrooms and spices.

The recipe for julienne with mushrooms is simple enough, and its preparation does not take away a lot of time from you. In order to prepare a snack for ten people, you will need a small amount of cream, about four hundred grams, about fifty grams of butter, two tablespoons of flour, five hundred grams of mushrooms (perfect any), eight boiled eggs, seventy grams of cheese, four cloves of garlic , Ground black pepper to taste. For decoration, you can use a sprig of parsley or basil.

The recipe for julienne with mushrooms is as follows: mushrooms, thoroughly washed, should be put in a pan and pour two glasses of water, after boiling cook on low heat for about five minutes. After that, the mushrooms should be put in another container and again as it should be washed, then the mushrooms are laid out on a napkin so that the excess moisture is absorbed, like chilled, chopped in small pieces.

Onion should be finely chopped and fried in a deep frying pan or cast-iron pot, add finely chopped garlic, bring the onion to half-cooked and add finely chopped boiled eggs and mushrooms, all in a small amount of mushroom broth.

Next, mix the cream with flour and pour them into the mushroom mass, salt, pepper, add spices to taste. Constantly stirring to bring to a boil, reduce the heat and stir for a few more minutes, until the whole mass begins to thicken, after removing from the heat and stirring for a while, let it thicken.

Shape or frying pan should be greased with a lot of butter, you can lightly sprinkle breadcrumbs, and then put the mushroom mixture. You can form small peas, which need to be sprinkled with grated cheese. Bake in a preheated oven for no more than five minutes, when serving on the table, decorate with sprigs of greens.

In order to cook julienne with meat and mushrooms, you will need a small amount of meat fillet (chicken can), any mushrooms, sour cream or cream, cheese, eggs cooked (can be without eggs, to taste), spices, a couple tablespoons of flour.

Meat should be boiled, chilled and cut into small pieces, can be straws, mushrooms, thoroughly washed, boiled, cooled and finely chopped. Finely chopped onion and garlic fry in a small amount of vegetable oil, add meat and mushrooms, boiled eggs, a little put out in a small amount of meat broth, salt, pepper to taste, spices. After pour sour cream sauce, put on a frying pan or in the molds, previously lubricated with butter, sprinkle abundantly with grated cheese and bake in a heated oven for no more than five to seven minutes. Decorate with a sprig of parsley and can be served on the table.

Julienne with potatoes and mushrooms can be prepared as follows: potatoes cut into thin slices or slices, mushrooms boil and chop small pieces. Fry the onions and garlic, add mushrooms and potatoes and simmer for ten minutes (this is enough if the potatoes are cut into thin slices), add salt, add spices. At the last moment, throw finely chopped boiled eggs, pour everything with sour cream sauce and cook over low heat for a few minutes, until the mass thickens. Then put everything in a frying pan, pre-lubricated with butter or sprinkled with breadcrumbs, sprinkle with grated cheese on top. You can also cook the potatoes separately, after boiling it for a couple of minutes in boiling mushroom broth, then put it on the bottom of the pan, top with a mushroom mass and grated cheese. Bake in a preheated oven for no more than seven minutes.

It is not necessary to accurately fulfill the julienne recipe with mushrooms. Ingredients and ingredients you can change to your own taste, add or remove something. Perhaps, you prefer pickled mushrooms, then you can replace them with fresh ones, you can add thinly sliced tomatoes and sprinkle them with cheese. Feel free to experiment with shades of taste, spices and herbs.