Delicious homemade preparations. Wash apples in cans: a prescription for a prescription

Wet apples, as well as many berries (cloudberry, cowberry), - an old dish of Russian national cuisine. Fragrant, strong, with a rich sweet and sour taste, the fruits thus prepared perfectly complemented the daily and festive table, made it richer, more diverse. Therefore, many recipes for preserving (washing) apples, carefully collected by cooks, live and please us more than a hundred years.

Preparation and recommendations

Before acquaintance with concrete methods of conservation, we will discuss the general features of the process. Firstly, regardless of whether you plan to harvest the washed apples in cans in wooden barrels, plastic cans, enameled pots , in jars, the recipe for salting recommends using not summer, but later fruits that mature in the middle and late autumn. These include, first of all, the famous Antonovka, anis, Simirenko, paradise apples. The fact is that the flesh of these varieties is dense, well preserved in brine, does not deteriorate. Secondly, let's define the dishes. Traditionally, wooden was used for these purposes. But well obtained and soaked apples in cans. The recipe for preparation of packaging in this case is simpler. Kegs and tubs made of wood should be poured with steep boiling water, soak. Glass containers can simply be thoroughly washed with a solution of baking soda, then rinsed. Thirdly, it is important to maintain cleanliness when washing and laying fruits and spices. Fruits should be ripe, but without traces of blows, wormholes, damage, hard, better than the same size. In this case, more evenly saturated with a filling and more delicious wetted apples in cans. The recipe for preserving them (the simplest one) is to pour the fruits packed in containers with boiled water. But, of course, such a pickle is not as useful as using various berries, herbs and spices. And also, if the fruits are too large, they can be cut into halves without taking out the seeds.

Apples and lingonberries

Remarkable are the soaked apples in cans, the recipe of which includes such components as sugar, berries and cowberry leaves. The formula is based on 20 kg of basic fruit. In this case, berries require 2 kg, fresh leaves - half a kilogram, water - 10 liters, but if it is not enough, you can add. How to make apples in a jar? The recipe recommends laying them with cuttings top, as a layer to fill berries, and the top layer - leaves. Warm the water, put the sugar, boil the syrup, remove the scum, cool. Distribute it to the banks, filling the whole fruit. Then cover with a clean cloth. Of course, oppression is difficult to put in cans, but you can use a washed pebble as a can. Take the blanks to a cool place, and a month later enjoy them!

Apples and cherries

Original to taste and quite affordable by ingredients, such soaked apples for the winter are harvested with cherry berries. As in the previous recipe, the fruits preserved by this technology acquire a pleasant pink color and look great on the table. What you need: apples - 20 kg, cherry (berry) - 3 kg. It is better to take sweet cherry "lutovka", the cola varieties, they are sweeter, and the fruits are tastier with them, as well as syrup. If cherries are wormy, soak them for half an hour in salted water, and then rinse. Water for pouring take 10 liters, sugar - 1.5 kg. As the syrup prepares, you already know. Lay the foods as described in the previous recipe, fill the jars with syrup, set the opium and put them in a cool place to infuse.

Have a nice appetite for you and liquid apples with berries!