Buns with sugar: a recipe for cooking

Buns with sugar - a favorite and known to all since childhood baking. Therefore, each hostess should be able to prepare them.

Buns with sugar, a recipe for beginners culinary:

For the test, you need: a pound of flour, ¼ of a small spoonful of salt, half a cup of sugar, butter, a small package of dry yeast, a glass of milk and a couple of eggs. Milk is slightly heated and dissolved in it yeast. A piece of oil (60-70 gr.) Is heated and mixed with milk. There also add flour, eggs, salt, sugar, mix everything and knead the dough. Put it in the heat so that it will get up well. When the volume of the test increases two or three times, you can start baking. Before you make a bun, you should grease the baking sheet with butter. Then, on a flour-poured table, thin dough strands are rolled out, which are folded into pretzels. To buns turned out mouth-watering and ruddy, they can be sprinkled with sugar, previously smeared with eggs. The pan is placed in a preheated oven and baked for 20 minutes at 180 degrees.

Buns with sugar, a recipe on the water:

Ingredients: 2 glasses of water, a pound of flour, a package of dry yeast, half a cup of sugar, 3 eggs and a couple of pinch of salt. In warm water, yeast, sugar and salt are dissolved. Add the eggs and flour, knead the dough, which in a consistency should resemble a yeast, and put it in a warm place. When it comes up - they start to form buns. You can make them in the form of woven pretzels, if time is short - just divide all the dough into identical round balls. Then they spread on a prepared baking sheet and sent to the oven for 20 minutes bake at low temperature.

Buns with sugar, recipe with ground cinnamon:

For cooking, you need: a glass of milk, a half a kilo of sifted flour, a packet of yeast, a glass of sugar, margarine, a pinch of salt, three tablespoons of ground cinnamon and an egg. Yeast is dissolved in warm milk, add sugar, salt, ½ pack of margarine, which is slightly podtaplivayut, and eggs. All mixed, at the end add flour and knead the dough. 30 minutes later, when the dough rises and increases in volume, it is spread on a flour-strewn table and rolled into a thin rectangular layer. Melt a small piece of margarine and smear it with dough. Then evenly sprinkle it with cinnamon and roll it down along the roll. The roll is cut crosswise into pieces, 3 cm thick and spread on the pre-oiled baking tray with a cut down. Sprinkle with sugar and put in the oven at minimum temperature for 40 minutes.

Buns with sugar, a recipe for cooking on milk with poppy:

It will take: 1.5 cups of milk, 40 grams. Fresh or a packet of dry yeast, half a teaspoon of salt and a tablespoon of sugar, flour, butter and 2 eggs. In milk, slightly warmed up, bred yeast, add salt, eggs and flour to it. Stir until homogeneous and leave for a while, so that it will rise slightly. After 40 minutes, they start to make buns - the whole volume of the dough is divided into equal pieces and each of them makes a round ball. On top of the bun cross-cut, smear them with eggs and sprinkle with poppy seeds. The baking tray is laid with special baking paper and buns are placed on it. The oven is heated to two hundred degrees, put a baking sheet in it with buns and bake them for half an hour.

Recipe for "Sweet biscuit-pretzel" :

It will take: a glass of milk, 400 gr. Flour, a teaspoon of dry yeast, an egg, 1.5 tbsp. A spoonful of sugar and a pinch of salt, butter. Milk warms up a little, dissolve sugar, salt and yeast in it. Add the egg, flour, 100 gr. Melted butter and knead the dough. Leave it to rise in a warm place for 30-60 minutes. When the dough is suitable, it is greased with vegetable oil and rolled into a thin rectangular sheet. Fold the sheet into a roll and cut into pieces, 2 cm thick. Each of these pieces is cut in the middle, leaving 1 cm from the edge, and then unfolded so that the bun is like an eight. Buns are sprinkled with sugar and baked at a temperature of 180 degrees 20 minutes.