How fast and delicious to cook fish in a pan: the best recipes and reviews

If you are in search of recipes for lunch or dinner, then pay attention to this article. In it, we will talk about how to cook a delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then often delight yourself with this dish for dinner, not complementing it with a side dish of potatoes or rice. It is tasty to cook fish according to the following recipe:

• To start mackerel (two or three carcasses) should be slightly defrosted, and then remove from her skin, remove fins and insides, cut off the head and tail.
• Prepared fish cut into slices, each of which is ground with salt and ground pepper.
• Two bulbs peel and cut into half rings.
• Take a few Bulgarian peppers of different colors, cut them in half, remove the seeds and stalk, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Preheat a frying pan and fry the pieces of fish in vegetable oil until they are covered with a beautiful crust.
• Immediately after this, add the onions to the mackerel, and a little later the remaining vegetables.

Extinguish the fish with the vegetables for a few more minutes, and at the very end add salt, pepper and any other spices to your liking.

How to cook delicious fish pollack

We want to share with you a recipe for juicy and mouth-watering dishes in airy batter. How to cook delicious fish (pollock), you can read here:

• Take 500 grams of fresh fillet, cut it in portions, lightly salt and season with a mixture of peppers.
• Two whisk egg yolks with 50 ml of milk, a pinch of salt and sugar. After that, add to the resulting mixture three tablespoons of flour and mix the products with a mixer. At the end, put the whipped proteins in the batter and mix again. If desired, add the finely chopped dill into the dough - it will give the dish a special piquancy.
• Heat the frying pan and pour some vegetable oil into it. Pieces of fish dip into the batter, and then fry on both sides under the closed lid until they get a golden hue.

When everything is ready, shift the pieces to plates, add a side dish and serve to the table, decorating with fresh herbs.

Fish navaga. How to cook tasty fish with onions

The stunning taste of this juicy dish will not leave indifferent even the most severe critic. For him you will need white onions, salt, a little wheat flour and a fish of bravery. How to cook a delicious and fast light dinner :

• Defrosted or chilled fish (one kilogram) is released from the entrails and skin, remove tails and heads, rinse under running water. Add salt.
• Remove the three large bulbs from the husks and cut them into thin half rings.
• Lay the saucer in a pan and fry over medium heat. When one side becomes golden, the fish can be turned over. At this point, add the prepared bow to it.
• When the fish is completely ready, put it on a plate, and continue the onions, stirring occasionally.

To make the dish juicy and get a slightly sweet taste, place the onion on the fish and leave the food alone for a while.

Stewed Hake with Tomatoes

Another idea for a delicious dinner. For this dish, inexpensive and available to each fish is used. How delicious to cook an unusual "hodgepodge", you can learn from the following recipe:

• Peel 15 or 20 slices of garlic from the skin, and then lightly fry them in vegetable oil.
• Open two cans of tomatoes in your own juice (each 800 grams) and put the contents in a frying pan.
• Bring the vegetables to a boil and cook on low heat for another half hour.
• While the tomatoes are stewed, tackle the fish. It should be cleaned, cut into pieces of the size you need, salt them and pepper.
• Prepared hake put in a pan in one layer and continue to simmer all together for another 30 minutes.

When the specified time passes, try the fish to taste. If it is ready, then serve the dish to the table, sprinkling with fresh herbs and adding a side dish of potatoes or rice. We hope that you will have to taste the stewed fish hake. How delicious to cook other culinary delights you can find out if you continue reading our article.

Fillet in cheese "fur coat"

This unusual dish has such a pleasant taste that it is not embarrassing to submit it to the festive table. How to cook a delicious fish in a frying pan? A simple recipe read below:

• Take the fillets of any fish (one kilogram) and cut it into fairly large chunks. Sprinkle a little salt.
• For cooking batter, take 200 grams of grated cheese, three chicken eggs, a little salt. Beat the products with a mixer at a low speed.
• Next, in order to cook delicious fish, heat a frying pan on the fire and add a little oil to it. Hook a piece of fillet with a fork, dab it in a cheese dough and immediately fry over medium heat. Do the same with the rest of the fish.

Finished fish is perfectly combined with a salad of fresh vegetables.

Rolls of Pangasius

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two pieces (if you need more servings, then make the calculations yourself), each bit lightly beat off, salt, season with your favorite spices.
• Bacon cut into long strips and slices wider.
• At the edge of the fillet put a large slice of bacon and gently roll the roll. Wind the resulting structure with a strip and chop it with a wooden skewer.
• In a deep frying pan pour so much oil that it can cover the finished roll, and heat it on fire.

Fry pangasius until cooked, and then lay the fish on a paper towel to get rid of excess fat. Serve rolls for dinner, adding fresh cucumbers and boiled potatoes.

Cod in pita bread

It is possible to prepare fish in various ways. At this time, we suggest you try the original version, which is sure to appreciate your loved ones. How to cook tasty fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato with rings.
• Cut the fillets, salt and pepper to taste.
• Lavash cut and put in front of you on the working surface of the table.
• In a bowl, combine sour cream and mayonnaise.
• In the center of the pita, place the onion, then the fish, and then grease it with sauce. On top, put tomato slices and wrap the filling in an envelope. Do the same with the rest of the ingredients.
• Fold the finished envelopes in the baking container and grease the remaining sauce.

Preheat the oven and bake an unusual snack for half an hour.

Red fish in foil

This recipe you can use not only at home, but also on a picnic, where there is a grill and grill. This time, we can tasty and quickly prepare fish in the following way:

• If you have a whole fish, then it should be cleaned and cut into steaks. If you use fillets, then just slice it with chunks.
• For the sauce, mix two spoons of sour cream, two spoons of soy sauce, chopped ginger root and garlic, passed through the press. After that, add a little powder of chili pepper, cumin seeds and a spoonful of soy sauce. If you want, put some more chopped greens. Mix all the ingredients.
• Lump the pieces of fish with the prepared sauce and leave alone for half an hour.
• When the pieces are missed, wrap them in foil and bake in a preheated oven until cooked.

Before serving, decorate the dish with fresh vegetables and herbs.

Hostess Reviews

Women who regularly cook for their loved ones believe that fish dishes help them out in many life situations. First, the cost of the source material is not too great. Secondly, there is little time left for cooking. Thirdly, the dishes are delicious and very useful.

We will be glad if our article was useful, and you learned a few new ways of how to cook delicious fish.