Preparing the Chahokhbili in the Multivariate

Connoisseurs of this Georgian cuisine, for sure, know firsthand about such a hearty dish as chakhokhbili. Its main ingredients are meat and vegetables. A huge role in the preparation of food is played by spices, thanks to which the dish acquires a unique flavor and amazing taste. From this article you will learn how to properly prepare chakhokhbili in a multivariate.

general information

The national Georgian dish of Chahokhbili was originally prepared from pheasant meat. However, in our times this bird is a rare delicacy, so instead of it, usually use chicken. In Georgia, this dish is stewed exclusively in a thick-walled cauldron. And in other countries, many housewives cook chahokhbili in a multivariate. For these purposes, you can use the apparatus of any model, the main thing is that it had a "Quenching" and "Baking" mode.

Chahokhbili in the multi-bar "Panasonic"

Necessary ingredients: one kilogram of chicken, four tomatoes, two onions, 60 g of flour, 70 g of tomato paste, garlic head, basil, hops-suneli, salt, vegetable oil.

Recipe

Chicken meat cut into small pieces and put in the capacity of multivarkers, watering with vegetable oil. Set the Baking mode to 20 minutes. Do not forget to stir meat while stir-frying. Cut the onions into thin half rings. Add it to the chicken, stir and fry for another ten minutes. Tomatoes dip in boiling water, cool and remove the skin. Cut the flesh into large pieces and place the tomatoes in the multivark. Combine the tomato paste with flour and water until smooth. Add the sauce to the meat, put salt, seasonings and turn on "Quenching" for 40 minutes. At the very end, add crushed garlic. Chakhokhbili in the multivark is ready. Bon Appetit!

Vegetarian Chahokhbili. The recipe in the multivariate

Necessary ingredients: four medium-sized potatoes, three tomatoes, 3 onions, greens (dill and parsley), five spoons of vegetable oil, 30 g of coriander, one small red pepper and a little black ground, salt.

Preparation

Pour vegetable oil into the bowl. Place the onion, cut into half rings. Set the "Quenching" mode for one hour. The onion should become translucent in ten minutes. Then add potatoes, cut into small cubes, as well as 100 ml of water. Cover the multivark cover and prepare the rest of the ingredients. Tomatoes dip into boiling water, cool and remove from them peel. Finely chop the flesh of tomatoes and place it in the bowl of the appliance. Continue to extinguish by closing the lid. After 10 minutes, you can add bits of bitter pepper, salt, coriander and greens. At the end of the meal, the dish is ready!

Chahokhbili with walnuts

Ingredients: 1, 5 kg of chicken, four onions, three tomatoes, half a cup of walnuts, 50 g of butter, chilli, salt, greens, garlic.

Recipe

Chicken cut into pieces. Chop the onion. After removing the peel from the tomatoes, cut the flesh into slices. Chop the nuts. In the "Hot" mode, brown the meat for about 15 minutes. Add the butter, onions and saute the dish for another ten minutes. In this case, set the "Quenching" mode. Add the tomatoes, close the lid and continue cooking for another half hour. In the end, put pepper, nuts and garlic. Do not forget about spices. In seven minutes the chaos will be ready in the multivariate.