European cuisine: main traditions

The general term "European cuisine" unites the various cuisines of the countries of Europe. It has distinctive features and traditions. Let us consider them in more detail.

European cuisine is not homogeneous not only in its recipes, but also in the special features of the design of dishes. It depends not only on the country or region, but also on living conditions, culture, food preferences and traditions.

In Eastern European cooking, the main emphasis is on preparing a hearty calorie meal. Usually a large number of vegetable and meat dishes are served on the table - the "first", satisfying "second" and various snacks. For example, you can cook Russian soup with meatballs and noodles, borsch, hodgepodge with beef, and also serve Ukrainian garlic pampushki for borscht.

For northern European traditions is characteristic the preparation of steaks from fish, as well as a variety of meat stews with the addition of vegetables. For example, you can try Norwegian salmon on the grill or the Irish "second" in the pan.

In addition, fried or baked meat or poultry is served on the table. As a side dish - fresh or processed vegetables, or flour products. When cooking dishes, spicy condiments, ketchup and mayonnaise are rarely used. Preference is given to the natural taste of the main components. But actively used root crops (onions, garlic, ginger) and a variety of greens.

A variety of pastries in the diet is another feature that European cuisine has. Its menu is distinguished by an abundance of products from wheat flour. On the table are often served pampushki, rolls, pies, pies, puffs. And fillings are used various - from berries, meat, fish, vegetables and so on.

European cuisine never does without eggs. And they serve them in boiled or fried form (as an independent dish for breakfast: fried eggs, a variety of omelettes and casseroles). In addition, eggs are added as an ingredient not only in the first and second dishes, snacks, salads, pastries and desserts, but also in some beverages.

Southern European cuisine is distinguished by special traditions: the use of fresh salads, meat stews and a variety of thick soup. So, you can try a unique salad "Greek" or a hot national Spanish dish with vegetables and pork.

Western European cooking is considered one of the most famous and beloved in the world. The traditions of cooking her dishes are quite original, the menu is distinguished by its elegance, originality and unique taste of dishes. In Western European countries you can try stewed ribs in German or a French pie with leek. Its characteristic feature is the use of various cheeses and sauces in dishes.

Traditionally, food is preceded by an aperitif - a quality alcoholic beverage, which improves appetite and strengthens digestion. Most often use cognac, natural table wine and beer.

Many European gourmets are attracted by European cuisine. Recipes of her dishes are quite diverse, so each mistress will be able to find the ones that are most suitable for her family.

Try to cook.