Dough for dumplings with boiling water. Preparation of a custard batter

Brewed dough is not an independent dish. From it, incredibly delicious vareniki, chebureks, manti and eclairs are obtained. Do not know how to make dough for dumplings with boiling water? Now we will tell about everything. We wish you culinary success!

general information

There are dozens of recipes for dumplings. Each landlady has its own "proprietary" option. But sooner or later there comes a time when you want to try something new. If you have never done a dough for pelmeni in boiling water, then you lost a lot. You will need a minimum of products.

The simplest version includes the following ingredients: water, vegetable oil, flour and a little salt. To improve the taste of the dish, you can additionally use yeast, milk, eggs and so on.

To get a certain consistency, you need to brew the dough for boiled water with boiling water. Flour with water or milk is kneaded right on the fire.

We make dough for dumplings with boiling water (without eggs)

Ingredients :

• 2/3 glasses of water;
• 1 tsp. Salts;
• 3 cups of flour.

How to prepare dough for pelmeni on boiling water:

1. In a deep dish we pour the indicated amount of flour. Add the salt.
2. We make a small depression in the hill. Gradually pour water in there.
3. We take a spoon in the hand and begin to knead the dough, moving from the middle to the edges. If necessary, you can add water.
4. When the dough acquires a thick consistency, you must put it on the table. We knead with our hands, pouring in flour as needed.
5. We remove the custard batter in the refrigerator for half an hour. Then we take it out and start cooking dumplings.

The recipe for a custard batter

Product List :

• two eggs;
• Flour - 6 glasses;
• 0.5 liters of milk;
• salt.

Dough for dumplings with boiling water is done like this:

1. In a small saucepan, pour in the milk and pour in the flour (1.5 cups). Solim.
2. In the same glass we drive eggs. Mix the ingredients.
3. We put the saucepan on the stove and heat it by turning on a slow fire. Do not forget to stir the dough with a spoon.
4. As soon as the mass thickens, turn off the fire and remove the pan from the plate. Add the flour that remained.
5. Knead the dough. It should be soft and elastic. We give it the shape of a ball and cover it with a towel. Let the batter stay at room temperature for 40 minutes . Then you can make pelmeni for the whole family.

Dough for dumplings with boiled water and egg

Ingredients :

• egg;
• 1 tbsp. L. Vegetable oil;
• Boiling water - 1 glass;
• A little salt;
• 3 cups of flour.

Preparation :

1. In a bowl, break the egg. Solim. Beat with a fork.
2. Accurately pour the flour in the specified amount. We add oil. Mix the ingredients. We pour a glass of boiling water. Do not worry because it will get a glutinous consistency. This will not happen.
3. Begin to knead the dough with a spoon, and then with your hands. If necessary, add flour. As a result, you get an elastic and supple dough for dumplings with boiling water. Reviews about it are extremely positive.

Pelmeni from brewed dough

Grocery set :

• 0.5 kg of minced meat (beef + pork);
• 2/3 cup of boiling water;
• 320 g of flour;
• 2 cloves garlic;
• Medium bulb;
• 100 g of butter;
• ½ a bunch of dill;
• A little salt and pepper;
• 1 tsp. Coriander;
• 4 tbsp. L. Vegetable oils.

Preparation :

1. Put the mince into the cup. You can knead it a little with a fork.
2. We remove the bulb from the husk. The pulp is pulverized and sent to the stuffing. There also put crushed garlic, dill and coriander. Also, salt and pepper minced. Mix the ingredients.
3. In a sauté pan with vegetable oil, pour boiling water. Solim. Stir with a spoon.
4. The resulting mixture is added to the cup with flour. Let's start kneading the dough. To make it elastic, you have to stretch it properly. At the end of the process, we cover with a towel. The dough should rest for 15-20 minutes.
5. It's time to start cooking dumplings. Cut the dough into several pieces. Each of them is thinly rolled out. Do not pour the flour. Brewed dough and so will not stick to the board. We cut the rolled sheets into squares measuring 5 x 5 cm. Put some minced meat in the center of each of them.
6. We form dumplings, pinching the dough on the sides with fingers. We connect our imagination and culinary skills. From the above quantity of ingredients, almost 100 dumplings are obtained.
7. A saucepan with salted water is put on the fire. We are waiting for the moment of boiling. We begin to throw pelmenki. When the water boils again, we mark 5-7 minutes. We lay out on plates and treat our household.

What to serve dumplings with?

People have different tastes. Some like sweet sauces, and others like hot sauces. Pelmeni, made from a pastry dough, can be served with sour cream, ketchup, butter and water diluted with vinegar.

Secrets of cooking

Want pelmets to turn out juicy and fragrant? Then follow these recommendations:

• The amount of flour specified in the recipe may be inaccurate. Pour it until the desired consistency is obtained.
• When cooking the dough on fire, lumps may appear. But do not break them. During further processing, the brewed dough acquires an ideal appearance.
• Observe safety measures. After adding boiling water to the flour, knead the dough with a spoon. Otherwise you will burn your hands.
• The process of kneading the dough should last no less than 15-20 minutes. Saving time in this case will be inappropriate.
• If the recipe provides for the use of an egg, then it is added to the dough when it cools down.

Finally

Now you know how to make dough for dumplings with boiling water. Recipes contained in the article, suitable for both experienced and novice hostesses.