Chicken cutlets with oatmeal: recipe

Chicken cutlets with oat flakes can be cooked in different ways. But whichever way you choose, you will get very satisfying and tasty products in any case. To make sure of this, we recommend you to prepare the dish itself.

Delicious chicken cutlets with oat flakes: recipe

For the preparation of such products, there is no need to buy expensive and overseas products. After all, homemade chops are made from simple and affordable components that can be easily purchased at any store.

So what ingredients do we need to make delicate chicken cutlets with oat flakes? To implement the presented recipe, we will need:

• Ready-made mince of chicken breasts - about 500 g;
• The egg is large - 1 piece;
• Oatmeal flakes intended for quick cooking - about ½ cup;
• Whole milk - ½ cup (if desired, you can use ordinary water);
• Breadcrumbs and sunflower oil - at the discretion (for heat treatment of the dish);
• Large bulb bulb - 1 pc .;
• Garlic cloves - 2 pieces;
• Pepper and salt - apply to your liking.

Preparation of the basis

Before forming chicken cutlets with oat flakes, it is necessary to prepare a fragrant meat base. To do this, a large egg is beaten with a fork, and then pour in milk to it and mix well. Having received a homogeneous mass, oatmeal is poured into it, and then covered with a lid and left in the heat for 35 minutes. In the meantime, they start processing minced meat.

Onions and garlic cloves are peeled off. The first vegetable finely chopped with a knife or twisted in a meat grinder, and the second - rubbed on a grater. After that, both components are added to the stuffing and mixed thoroughly.

When the oat flakes swell in the milk-egg mixture, they are spreading the meat mass and spices. In such a composition, the products are thoroughly mixed until a homogeneous stuffing is obtained.

How to form and fry properly?

Chicken cutlets with oat flakes are formed easily and simply. For this, the previously prepared base is taken in the hands in the amount of 2 large spoons and makes of it a thick little bit. Obtained products are rolled in breadcrumbs and immediately put into a heated pan with sunflower oil.

Chicken cutlets with oat flakes are fried on both sides for 18 minutes. In this case, all products should be well seized and carefully browned.

Correctly present to the dining table

After the chicken cutlets with oat flakes are roasted properly, they are carefully removed from the frying pan and placed on a large plate. To the table such products are presented only in a hot state together with any garnish. For example, ideal for chicken and oatmeal cutlets are suitable mashed potatoes, boiled pasta or buckwheat porridge.

Making simple chicken cutlets

In oatmeal flakes, this dish is not fried, as the oat-flakes fairly quickly burns in oil. In this regard, the said product is added directly to the minced meat. Such an additive promotes the production of soft and juicy products.

So, to make simple meatballs, we need the following set of products:

• Ready-made mince of chicken breasts - about 800 g;
• Flakes oatmeal, intended for quick preparation - about 2/3 cup;
• A large potato - 1 pc .;
• Sunflower oil - use cutlets for frying;
• Rye flour - a full glass;
• Yoghurt without flavoring drink additives - about 1/3 cup;
• Large bulb bulb - 1 pc .;
• Various seasonings (oregano, salt, dried parsley, pepper) - apply at your discretion.

We prepare a basis for cutlets

To prepare the meat base oat flakes are poured into a deep bowl, and then poured with natural drinking yogurt without additives, mixed and left aside for 25-35 minutes. The specified time should be enough to ensure that the oats are thoroughly swollen and form a viscous gruel.

While the oatmeal is soaked in a bowl, prepare the meat mass. To do this, chopped onions are added to the finished chicken ground (from the breasts), and also grated potatoes, oregano, salt, dried parsley and pepper.

After mixing the ingredients, they are placed with oat flakes previously soaked in yoghurt. After mixing all the ingredients, a rather viscous mass is obtained, which is immediately used for modeling the semi-finished products.

We form products

Cutlets from chicken mince with oat flakes are formed in exactly the same way as ordinary items made from pork or beef. To do this, the prepared meat mass is picked up in the number of several spoons (large), and then make a smooth ball out of it, which is then slightly flattened.

Before heat treatment, all the formed products are rolled in rye flour. This is necessary to ensure that the cutlets are well seized during the frying, as well as carefully browned.

Prepare the dish on the stove

For frying cutlet with oatmeal flakes use a heated thick-walled frying pan with a small amount of sunflower oil. In the dishes alternately lay out a few items and fry them on each side for 8-9 minutes. In this case, semi-finished products must be fully prepared both in the thickness and browned from the outside.

With what and how to present to the table?

Correctly cooked cutlets with oat flakes, potatoes and chicken ground are very delicate and juicy. After the products are roasted on both sides, they are carefully removed and distributed over the plates. To get a more high-calorie and hearty dish, next to homemade cutlets have boiled pasta or mashed potatoes. Also, to such a dinner necessarily presented with a salad of fresh herbs and vegetables, dressed with sour cream or mayonnaise.

Let's sum up the results

Chicken cutlet with oatmeal flakes to cook at home is not difficult. If you want to make such a dish more fragrant, then in the stuffing you can additionally add fried mushrooms or passaged onions and carrots.