Pie "Kish Loren": recipes for cooking a delicious dish

"Kish Lauren" (also called the Lorraine pie) is one of the few dishes that are equally tasty both hot and cold. It will perfectly suit both for a hearty breakfast, and for a nutritious lunch and a great dinner. "Kish Loren," whose classic recipe was invented back in the 16th century in Lorraine, is an open pie made of short-baked dough. In those days, thrifty locals made a basket out of dough, laid out all the food left over from dinner, poured milk and eggs and baked. Therefore, you can to some extent call this dish an analog of Italian pizza.

Modern "Kish Lauren", as a rule, is no longer prepared from the remnants of the meal, but its recipes differ in a variety of fillings: from meat and fish to berry and fruit. However, there are also mandatory components, without which the Lorraine pie is unthinkable: eggs and cream. Today we decided to offer you several recipes for cooking this delicious and interesting dish.

How to cook Lorraine pie with beans and ham

If you want to pamper your household with a delicious dish that can replace breakfast, lunch or dinner, then be sure to use this recipe "Kish Lorena". As ingredients, we will use the following products: 125 grams of butter, 250 grams of flour, 80 ml of water, beans, four eggs, leeks, broccoli, 200 grams of cheese, 200 ml of cream, 100 grams of ham, nutmeg, salt and vegetable oil.

Cooking process

First of all, let's do the test. Mix the flour, water and butter. Knead the dough. Roll it out and carefully put it into the baking dish. In this case, the dough should cover not only the bottom, but also the walls about 3-4 centimeters up. Uniform layer spread the beans and send the form for a quarter of an hour in a preheated to 180-190 degree oven.

At this time, cut into small pieces of ham and leeks. Then fry them in vegetable oil and add nutmeg. In boiling water, boil broccoli for a couple of minutes, then spread it into a frying pan to a ham and onion, a little fry and remove from the plate. In a separate bowl, mix eggs, cream and salt.

From the oven, take out the form and extract the beans from it. Spread onions, ham and broccoli. Top with sprinkled with grated cheese and pour creamy-egg mixture. We send another half an hour to the oven. As you can see, "Kish Loren", the recipe of which we just brought, is prepared simply and quickly. You can serve it on the table as if it were hot or cold. Bon Appetit!

Kish Lauren pie - recipe with chicken

We offer you another way of making this delicious dish. First you need to prepare the following products: margarine or butter - 150 grams, 250 grams of flour, three eggs, half a kilo of mushrooms, 300 grams of chicken fillet, an onion, half a liter of cream (the fattier, the better) and salt to taste.

Cooking Instructions

Sift the flour and add a little salt to it. Margarine or butter cut into small slices. One egg is shaken to a homogeneous consistency. We combine the flour, butter, egg and knead the dough. Then we remove it for 30-40 minutes in the refrigerator. After that, we spread the dough into a mold in such a way that it covers not only the bottom, but also the walls (by three to four centimeters). We send it for 10-15 minutes in a preheated oven to 180-200 degrees.

Mushrooms and onions cut into small pieces, which are then fried in a frying pan until cooked. Chicken fillet boil and cool. We cut it in small pieces. We connect all the ingredients of the filling and spread them on the dough. We beat two eggs, fill them with cream and mix thoroughly. Then the resulting mixture is poured over chicken fillets, mushrooms and onions into a dough mold. We send our future Lorraine pie for another half an hour in the oven. "Kish Lauren" with chicken is very fragrant, tasty and satisfying. We are sure that you and your family will certainly like it!

Recipe "Kish Lorena" in the multivariate

If you have such a miracle assistant in your kitchen, then thanks to it you can cook a delicious Lorraine pie. For this we need the following products: butter - 150 grams, a glass of flour, water - two tablespoons, 200 grams of bacon or ham, two onions, 150 grams of hard cheese and the same cream, salt and spices to taste.

Let's go to the cooking process

Flour and salt sift. A 100-gram piece of butter is chopped into small pieces and added to the flour. Grind the mass with a large knife to the state of small crumbs. Pour in cold water and knead the dough. We wrap it in a film and for an hour we clean it in the refrigerator.

At this time, you can do the preparation of the filling. Onions are cleaned and cut into half rings. Bacon cut into small cubes. Cheese grind on a large grater. In the pan of the multivarka we lay out a piece of butter and turn on the program "Zharka". Add the onion. Fry it until golden brown. Then we spread the bacon and cook until the bacon begins to stand out. Then we shift the contents of the bowl into a separate bowl, mix it with grated cheese, salt if necessary, and add spices. Whisk eggs with cream.

Chilled dough rolled and put in a pan multivark. We place dry beans from above. We turn on the "Bake" program for a quarter of an hour. Then we cool a bit and carefully take out the beans. After that, we lay out our stuffing on the dough, and pour a mixture of cream and eggs on top. We cook in the "Baking" mode for about an hour. Delicious "Kish Loren" in the multivarquet is ready! You can serve it on the table!