National dishes of Italy: recipes with photos

One of the best in the world is recognized Italian cuisine. Recipes for the national cuisine are known practical to all citizens of the country. Not everyone in our country is familiar with them. National dishes in Italy (photos of them will be presented below) are distinguished by a great variety of condiments and ingredients. In the dishes you can taste the taste of seafood, vegetables, poultry, lean pork, beef, cheese, fruits, rice, berries and legumes.

Italian cuisine, the national dishes of which involve the use of all sorts of vegetables and spices, such as zucchini, lettuce, tomatoes, eggplant, artichokes and others, is very tasty. Vegetables can be an independent dish. They are also served as a garnish for fish or meat.

Next we will consider the most delicious and famous national dishes of Italy. Recipes with photos will help you prepare these dishes yourself.

Bruschetta

What are the national dishes of Italy? For example, bruschetta. This is an excellent option for a day snack or breakfast. There are many options for cooking bruschetta. We now consider one of them.

For preparation it is required:

• One clove of garlic;
• Ciabatta;
• spice;
• One large tomato;
• olive oil;
• balsamic vinegar;
• Spicy herbs (a little, to taste);

Preparing an Italian snack at home:

1. In half cut the ciabatta, dry it in a pan without oil.
2. Peel the garlic, grind it on a grater (shallow).
3. Chop the spicy greens.
4. Rub the dried bread with garlic, greens. Top with olive oil (a small amount).
5. Cut the tomatoes into small cubes, combine with the crushed green, pour olive oil, balsamic vinegar. Then add the spices and mix.
6. After you put on the ciabatta tomatoes with greens and serve the dish to the table.

Neapolitan pizza

What other Italian dishes are known? Of course, the most popular dish of this country is pizza. There is a large number of species. We will now talk about real Neapolitan pizza. It is a fragrant cake made from thin dough with high sides at the edges. The dish is very hearty, tasty, prepared quickly.

To make a dough for Neapolitan pizza, you will need:

• Twenty grams of sugar, fresh yeast;
• 250 grams of flour;
• Two st. Spoons of olive oil;
• a pinch of salt;
• 130 ml of water.

For the filling you will need:

• Thirteen leaves of dry basil;
• 175 grams of mozzarella;
• One teaspoon oregano;
• 200 grams of tomatoes in its own juice (without peel, crushed);
• spice.

The process of preparing a delicious dish at home:

1. Dissolve in warm water salt, yeast and sugar.
2. Then add olive oil and flour. After mix the dough. Stir it until you stop sticking to your hands.
3. Next, cover it with a towel, leave under it for thirty minutes.
4. Then cut the mozzarella into cubes.
5. Tomatoes (without juice) grind with a blender or fork until the consistency of the sauce. Then add the spices and mix.
6. Put the dough on a mold, roll it out.
7. Then spread the sauce, distribute it evenly over the dough. Add basil leaves, oregano and mozzarella cubes. Then form the edges of the pizza.
8. Cook in a preheated oven for twenty minutes.

Risotto

Continuing to describe the national dishes of Italy, let's talk about the risotto. This dish is made from rice.

To prepare you need:

• Three shallots;
• Fifty grams of butter, a pecorino cheese romano;
• One hundred grams of shrimp, mussels in a shell;
• Water or fish broth;
• 100 ml of white wine;
• 200 grams of rice aborio;
• 200 grams of sea cocktail.

For marinade you will need:

• Three tbsp. Spoons of olive oil;
• pepper;
• A bunch of fresh thyme;
• salt;
• A tablespoon of lemon juice;
• White wine.

Cooking process:

1. Rinse and rinse seafood. Place in a container.
2. Then add the ingredients for the marinade. Stir. Leave it for ten minutes.
3. Within five minutes fry seafood
4. Peel off the shell of the mussels, marinate separately. On each side fry for one minute.
5. Do the same with tiger shrimps.
6. Then in a sauté pan with a thick bottom, fry the shallots (finely chopped) in olive oil.
7. Add rice, fry a minute.
8. Pour in the wine. As soon as it evaporates, record ten minutes. At this time, continues to prepare risotto. Add broth if necessary.
9. Then put the risotto seafood. Cook another seven minutes.
10. After add the cheese, butter. Well knead. Serve the dish, pre-decorated with seafood, greens.

Focaccia

Focaccia is an Italian flat cake. It is made from the same test as pizza. Only the top cakes do not stack stuffing.

For preparation it is required:

• A branch of dried rosemary;
• 250 grams of flour;
• A teaspoonful of dry yeast;
• 130 ml of water;
• 1 tsp. Dry yeast, sugar;
• Slightly large sea salt;
• 100 grams of potatoes;
• Three tbsp. Spoons of olive oil.

Cooking process

1. Dissolve sugar in warm water, yeast. Then mix. Cover the container with a tissue. Leave it for fifteen minutes.
2. Then cook until ready potatoes, cool.
3. Then cut into small cubes.
4. Next, combine the flour and potatoes. Stir.
5. Add water with yeast, butter. Knead the dough.
6. Grind the rosemary. Then add its dough. Continue the kneading.
7. Then cover the dough with a towel. Leave in a warm place, so that it doubles in volume.
8. Approached dough put on a baking sheet, cover with a napkin. Leave it for twenty minutes.
9. Then sprinkle with salt.
10. Put in a preheated oven for up to two hundred degrees for twenty minutes.
11. Take out the bread, cover with a towel, let it rest for a while.

Tiramisu

We examined the national dishes of Italy, now I would like to talk about the sweet treats of the country. Traditional dessert is tiramisu. The basis of it is prepared from mascarpone cheese.

To prepare you need:

• 400 grams of savoyardi biscuits;
• Ten eggs;
• 200 grams of sugar;
• 500 ml of cream (with a fat content of 35%);
• 200 ml of espresso coffee;
• 25 grams of bitter chocolate;
• 500 g of mascarpone;
• 30 ml of cognac;
• Cocoa powder - (optional)

Preparation of delicious Italian dessert

1. First, separate the proteins from the yolks. We will not use the first component in cooking.
2. Whisk the yolks with sugar until completely dissolved. Add mascarpone, stir gently.
3. Separately whip the cream.
4. After you enter them gently into the cream.
5. Then add a tablespoon of cognac and sugar to the coffee.
6. Then put the cream in the glass first, then lay the cookies soaked in coffee.
7. After repeating the layers. The latter should be creamy.
8. Next sprinkle the cocoa dessert, decorate with chocolate chips.
9. Refrigerate for seven hours or more

Panna cotta

Panna cotta - a delicate dessert, which is prepared from gelatin and cream. The name of the cake is literally translated "boiled cream".

To prepare this dessert, you will need:

· A glass of milk, cream;

· Lemon;

· Half a cup of sugar;

1 teaspoon of vanilla sugar;

· 8 grams of gelatin;

· 250 grams of freshly frozen strawberries;

· Chocolate balls (needed for decoration).

Preparation of dessert:

1. First, soak gelatin in cold water.
2. When it swells, place it in a water bath to dissolve.
3. Combine the cream with sugar (with two glasses), lemon zest, vanilla sugar. Heat the mass on fire to eighty degrees.
4. Next, add gelatin to the mixture, mix.
5. After a lot of pour on the molds, put in the refrigerator for three hours or more.
6. To prepare the sauce, thaw the strawberries, chop with sugar (to taste) with a blender.
7. From a few spoons of sugar make a powder.
8. Take out the dessert from the molds by turning the containers over the plate.
9. Pour the sauce, decorate with balls of chocolate, sprinkle powder.

Conclusion

Now you know the national dishes of Italy, a list of them is presented in our article. We hope that you will be able to cook them at home.