Krasnodar sauce for winter at home. Recipes and methods of preparation

Almost every family uses ketchup or sauces. But not everyone thinks about their benefits. As you understand, there is nothing like a homemade sauce. After all, it is not only delicious, but also useful. There are no preservatives or harmful substances in it. In this article, let's look at how Krasnodar sauce is cooked at home. Recipes are available for every hostess.

Krasnodar-style home-style sauce: composition and benefits

People often buy this product. It can be added to meat, cereals, pasta and other dishes. Culinary experts advise you to try to cook yourself a Krasnodar sauce. The recipe for the winter will allow them to store it for future use. Thanks to the self-cooking you will be sure that there are no harmful substances in the sauce. This he is radically different from the store.

The Krasnodar sauce includes natural products: apples, tomatoes, hot peppers, cinnamon, garlic, vinegar. As you can see, nothing superfluous - no dyes and preservatives. The main ingredient of the sauce is tomatoes.

Brewed sauce for a short time, so that vitamins remain intact and safe. Tomatoes are a whole storehouse of useful substances. In it there are vitamins A, B, B ₁ , C, D, E. In apples there is a lot of iron. Therefore, using these ingredients, you will be sure that your body has received many useful substances.

Classic Krasnodar sauce: a recipe for winter

Try to do first one serving. And if you like its pleasant taste, you will definitely want to repeat the experiment. Many housewives make at least 5 servings for the winter. To make a Krasnodar sauce at home, you will need:

• Tomatoes - 3 kg;
• Apples - 3 pieces of medium size;
• Cinnamon ground - on the tip of the knife;
• Salt - ½ tsp;
• Pepper ground black or a mixture of peppers - 1,5 tsp;
• Honey - ½ tsp;
• Nutmeg (ground) - ½ tsp;
• Sugar ½ tsp;
• Acetic essence - 15 ml (if you add apple cider vinegar, then you need 50 g);
• Garlic - 60 g;
• If desired, hot red pepper - 1 pc.

To avoid skins in the sauce, dip the tomatoes in boiling water for 3 minutes, then in cold water and peel. Cut the vegetables into quarters and place them in a saucepan. Put the tomatoes under the lid for about 20 minutes. They must completely soften.

In the meantime, cut the apples, peel them from the ponytails and the core. With them it is desirable to cut the skin. Pour a little water into the pan, dip the apples there and cook until completely softened.

Tomatoes and apples, whisk each blender. Then through a sieve, grate the vegetables and fruits in a mash. Now thoroughly mix tomato-apple mass, put on fire and simmer for at least 20 minutes.

Then take gauze, make a bag of it and put cinnamon and hot pepper into it. Put all the spices in the sauce. Put the gauze pouch down there, which you then need to remove.

When the house sauce Krasnodar is extinguished with spices (10 minutes), it is necessary to add there the grated garlic and vinegar. Boil for about 5 minutes, no more. Krasnodar sauce for the winter is ready. When cooking, try to taste. If you feel that there is not enough sugar or salt, add at your discretion. Now roll in sterile jars.

The recipe of the Krasnodar Soviet sauce

For cooking you will need: tomatoes and apples for 5 pieces, Bulgarian sweet pepper - 40 g, garlic - 4 denticles, black pepper (large peas) - 7 pcs., Lean oil - about 50 ml, acetic acid - 15 ml, bay leaf - not more than 2 pcs. (If desired), for piquancy you can add nutmeg ground and cinnamon - 1/3 tsp.

Peel the peel from the tomatoes. To do this, dip vegetables into boiling water for 3 minutes.

Peel the apples from the peel, tails and core, and cut the peppers randomly. Vegetables and fruit, twist through a meat grinder, put them on a slow fire for boiling (for 2 hours).

When most of the liquid is boiled, add all the spices according to the recipe, including oil and vinegar. When the mass boiled and thickened, you can pour it into a sterilized container and roll it up. It turned out the Soviet sauce Krasnodar. For the winter it is prepared by many mistresses.

Krasnodar fragrant sauce

For its preparation, you need 3 kg of tomatoes, of which you first need to make a tomato paste. Vegetables dip for a minute in boiling water, peel them from the peel and cook. When the excess liquid is evaporated, it is necessary to add salt and black ground pepper.

In the meantime, make apple puree. Fruits wash, peel off the skins, tails and core.

Cook apples to make them very soft. Then bring the blender to homogeneity. It turned out puree, which must be combined with tomato paste. Put the mass on the fire, cook it. Add spices as you like, if necessary. Stir and taste.

Sweet pepper peas need to grind and add to the mass. Pour in the same apple vinegar about 50 g. It will add a sauce of piquancy. Instead of black pepper, it is desirable to take a mixture of peppers, and choose apples sweet and sour.

Cook the sauce. Hot pour into serving jars and roll them. You will get a sauce of Krasnodar. His recipe is quick and easy to implement.

Sauce for shish kebab

This recipe will help to prepare a gentle and simultaneously spicy seasoning. Krasnodar sauce at home is very delicious. For its preparation you will need:

• Tomatoes - 3 kg;
• Medium apples - 4 pcs .;
• Onion - 150 g;
• Salt - 10 g;
• Sugar - 150 g;
• Garlic - 5 denticles;
• Apple cider vinegar - 40 ml;
• Hot pepper - 2 pcs .;
• A mixture of peppers - 1 tsp.

Tomatoes must be stalled. Cut apples into 4 parts, peel off the cores and tails, cut the onions arbitrarily. All these ingredients should be cooked until soft. Try onions first. It is brewed longer. Therefore, when the onion is soft, leave the mixture to cool.

Then whisk the mixture in a blender until smooth and put on medium heat until boiling.

When the sauce becomes thick, chop the bitter pepper, cover it and add the rest of the ingredients according to the recipe. Cook for 10 minutes, roll up. If you want the sauce to be more gentle, you can not add bitter pepper.

Customer Reviews

Krasnodar sauce is known since Soviet times. Earlier it was bought, but today there are recipes that many housewives use. It is used with porridge, meat. Some housewives use a home-made Krasnodar sauce as a seasoning for borsch. They believe that this product gives the dish a piquancy.

Consumers argue that home sauce is much more useful than buying. Therefore, they find all new recipes for certain dishes. The taste turns bright, the color is saturated, and the smell is inviting.

Cooking tips

Often a warm sauce is not easily interrupted in a blender. If you notice that there are still pieces of vegetables or fruit in it, try to shake again. Just always remember: the sauce must be rolled hot.

For a sweet sauce, choose ripe red apples. They give a pleasant taste. If you want a sweet and sour sauce, add the fruit. It is on them that the taste of your product depends.

A hot sauce with notes of acidity is suitable for shish kebabs. Therefore, you can add bitter pepper and lemon juice to your liking. Then the house sauce Krasnodar will turn out not only tasty, but also sharp, fragrant.