Galushki and dumplings: what is the difference, the features of preparation and composition

Do you know about what distinguishes dumplings from dumplings? What is the difference between these products? These and other culinary questions will be answered in the article.

General information about the dish

It is not a secret for anyone that any soup cooked at home becomes more nutritious and nutritious if you add small pieces of dough to it.

Depending on the country and region of preparation, such flour products may be called differently. Someone calls them dumplings or dumplings, and someone calls it gnocchi or dumplings. It should immediately be noted that the last two options are for most people in our country outlandish. As for the first, they are known to almost everyone.

What are dumplings and dumplings? What is the difference between these flour products? Very few people know, but the dish with dumplings is a national Ukrainian dish. In our country, these products are often called dumplings.

So it's the same thing - dumplings and dumplings? What is the difference between these products and is there anyway? Are the culinary terms used to refer to the same food? We will tell about this right now.

Features of dumplings

Dumplings and dumplings are similar but not identical products. The dumplings are added to the dishes of Eastern European as well as North Caucasian cuisines. They are lumps of dough, cooked in water or broth.

Galushki are especially common in Slovakia, the Czech Republic, Hungary, Poland, as well as in Ukraine, on the territory of Ingushetia and Chechnya.

Composition and method of preparation of dumplings

The products in question are prepared from buckwheat or wheat flour with the addition of components such as potatoes, cottage cheese, onions and even apples. In addition, cooks are equally popular dumplings made from semolina.

How to cook dumplings and dumplings? The recipe for the first products is rather difficult to find in cookbooks. As a rule, the secret of their preparation is special and is passed exclusively from generation to generation.

Usually dough for dumplings is rolled into a layer with a thickness of up to 1.5 cm. After that, it is cut into squares or plates. After letting the products rest for 30 minutes, they are lowered into boiling water, broth or milk. In this form, dumplings are cooked until they float to the surface.

After catching the products, they are served in a hot form to the table with sour cream.

Features of dumplings, their composition and method of preparation

What are remarkable dumplings and dumplings? What is the difference between these delicious and delicate products? You can find out about this in the article presented.

Dumplings are very common in Europe. Traditionally, they are made from eggs and flour. First, like the dumplings, such products were prepared from a dough of a dense consistency. They were called rolled dumplings. The dough for this dish was cut into pieces, and then small balls were formed from them. At the same time, a filling filled with lard was placed inside the original round-shaped ones.

A little later in Western Belarus, these products began to cook from small cereals and potatoes. The dough for such dumplings was made more liquid. And to this day the basis for dumplings is not rolled out and not cut. It is only scooped up with a spoon and dipped in boiling broth or water.

Modern cooks make dough for dumplings based on such basic ingredients as flour, eggs and milk. After that, it is added to the soup in the manner described above.

In the process of cooking, flour products absorb the broth and swell. Due to this they become very delicate and delicious.

In some countries, dumplings are served to the table as a garnish along with meat. They are also often used as an independent dish. There are also such mistresses who make this dish with the use of semolina, potatoes and cheese.

Galushki and dumplings: what's the difference?

According to the opinion of experienced culinary experts, the products under consideration have many differences. As mentioned above, dumplings are prepared solely from a dense dough, which is cut into squares or plates. In this case, all the formed products must dry for a while at room temperature. And only after that they are laid out in salted water (broth, milk), and then caught by means of a noise and placed on a plate, a bay of fresh sour cream.

Quite often dumplings are used to make soup. Also they are served to the table as a garnish. However, in most cases, such products are used as an independent dish.

The average size of the dumplings is 4 cm. They are almost never filled with fillers. However, in some cases, ingredients such as potatoes or cottage cheese are added to the dough.

For a better understanding, it should be noted that in its consistency the basis for dumplings is very similar to the pelmeni dough.

So what's the difference between dumplings and dumplings? The main difference between these products is the consistency of the dough. Modern dumplings are prepared from a more liquid base. It is very much like a dough, from which make pancakes. In this case, it is not rolled out with a rolling pin, but immediately spread into broth or water.

In view of the fact that the dumplings include eggs, as well as milk, water or cream, which are introduced gradually, they always turn out to be very delicate. Such products (properly cooked) literally melt in the mouth.

In comparison with dumplings, dumplings have a faster and simple preparation formula. Classical flour products are round in shape, and also small in size. At the same time they are a worthy alternative to the usual pasta, since they are successfully included in the soup.

Very rarely dumplings are used as an independent dish. In part, this is due to the fact that they are tender and soft and they are quite problematic to catch from the broth.

Let's sum up the results

As you can see, dumplings and dumplings are not the same, although they are made with the use of flour. With the correct preparation, both of these products will serve as an excellent dish for you, which can be added to a variety of soups and other broths, or you can use it just like that, along with sour cream.