Eggplants stuffed with meat, baked in the oven: recipe

Aubergines stuffed with meat can be cooked even by a teenager. However, to obtain the most beautiful and delicious dishes, you should always follow all the requirements of the recipe.

Step-by-step recipe for aubergines stuffed with meat

This dish is good to make from fresh vegetables. Therefore, it is exclusively summer. Although in the winter you can buy aubergines, stuff them with meat and bake in the oven.

So, to prepare the dish in question, we need the following set of products:

• Forcemeat mixed ready - about 1 kg;
• Onion bulbs - 2 heads;
• Sunflower oil - apply at discretion;
• Aubergines large fresh - 4-6 pcs .;
• Fresh tomatoes - 2 small pcs .;
• Salt and other spices - apply to taste;
• Plates of hard cheese - about 100 g.

Preparing Components

Before you make aubergines stuffed with meat, you should prepare all the ingredients.

The mixed forcemeat is spread in a sauté pan with butter and fried a little. Then add the chopped onions and spices. After mixing the ingredients, they are thoroughly fried until they are ruddy, then they are removed from the plate and cooled.

To eggplants stuffed with meat, turned juicy, to the stuffing necessarily add fresh tomatoes. They are thoroughly washed, blanched, peeled and shredded in cubes. After that, tomatoes are spread in a sauté pan with minced meat and carefully stir.

As for the aubergines themselves, they are washed, cut off the stem, and then divided along half-and-half.

To put the vegetables in the filling, they are cleaned from the middle part, thus forming a kind of boat.

If the resulting pulp is discarded, it can be crushed and added to the stuffing.

How to form

Eggplants stuffed with meat are formed easily and simply. For this, the vegetable boats are stuffed with meat stuffing and placed in a greased form. On top of all the products are covered with hard cheese plates.

How long to bake

Eggplants stuffed with meat are not baked in the oven for very long. Given that the minced meat has already been subjected to heat treatment, it is necessary to achieve readiness of only vegetable boats. For this you need about half an hour of free time.

After the specified period the aubergines stuffed with meat, baked should become as soft and fragrant as possible, and also covered with an appetizing cheese cap.

How to bring to the dinner table

After the heat treatment of an unusual dish, the eggplant boats are spread over plates and immediately presented to the family table. To eat such a dinner should be accompanied with a salad of fresh vegetables, a slice of bread and greens.

We make baked eggplants with chicken

There are several options for preparing the dish in question. If you do not want to stuff aubergines with mixed stuffing, then we recommend using chicken. With him, such a dinner will turn out to be more gentle.

To implement this recipe, we will need:

• Minced chicken ready - about 300 g;
• Onion bulbs - 2 heads;
• Fresh greens - apply to taste;
• Round grain rice - ½ cup;
• Egg - 1 small piece;
• Aubergines large fresh - 4-6 pcs .;
• Mayonnaise is not very greasy - a few large spoons;
• Fresh tomatoes - 2 small pcs .;
• Salt and other spices - apply to taste;
• Plates of hard cheese - about 100 g.

Processing of ingredients

Eggplants stuffed with meat, baked in the oven, it is good to serve both to the festive and to the ordinary table. Before forming such an unusual dish, all ingredients should be processed.

Fresh eggplants are well washed, the navels and stems are removed, and then cut into pieces 5-6 centimeters thick. Taking out the core from the vegetables, they receive special glasses. After this, the filling is started to be processed.

Ready-made chicken mince is served with spices and chopped onions. After this, add to it boiled round rice, chopped greens and beaten egg. Mixing the products well, they get a rather viscous mass, which keeps its shape well.

As for fresh tomatoes, they are thoroughly washed and shredded with thick circles.

Correctly form a delicious dish.

In the formation of such a dish there is nothing complicated. After the minced meat with rice and greens is ready, it is densely placed in a glass of eggplant, and then spread on a greased baking sheet.

To make such a dish more beautiful and mouth-watering, it needs to be properly decorated. To do this, each formed product with minced meat is covered with a tomato slice and greased with a small amount of mayonnaise. Then one egg of cheese is placed on all eggplants.

Bake in the oven

Having made the dish as described above, it is immediately sent to the oven. At a temperature of 200 degrees, eggplant products are baked for 40-48 minutes. During this time, the vegetables should become soft, and the meat filling - fully prepared and covered with an appetizing cheese-tomato hat.

Serving the dish to the dinner table

As soon as eggplants with chicken forcemeat bake in the oven, they are immediately removed and distributed on flat plates. A ready dish is used as a full-fledged lunch, along with greens, a slice of bread and a vegetable salad.

They look very beautiful, and they turn out to be incredibly tasty, rich and juicy.

Helpful Tips

You can cook this dish not only with mixed or chicken minced meat, but also with mushrooms, vegetables and other ingredients. To do this, they are properly processed, crushed and mixed, flavoring with spices and fresh herbs.

It's not a secret to anyone that eggplants can be very bitter. In this regard, before filling them, vegetables should be properly processed. For this they are not only washed and cleaned from the middle part, but also soaked in salt water.

Processed aubergines are spread in a deep saucepan and poured with a clean drinking liquid in which the usual table salt is dissolved beforehand (3 large spoons of spices must per 1 liter of water). After half an hour of aging, the vegetables are thoroughly washed and used for their intended purpose.