Brownie - what is it? Main Components and Types

In cooking, there are recipes that are little known to the broad masses of people. Some even do not suspect about their existence. For example, not everyone can say, after hearing the name of Brownie, that such a dish is very popular in certain circles. Nevertheless, this product is worthy to talk about it in more detail.

Description

There are dishes, at the mention of which there is an association with a particular national cuisine. Every American or Canadian will say at the mention of the brownie that this dish is familiar to him from childhood.

In fact, it's a dessert made on the basis of chocolate. This partly explains its name, because "brown" (brown) in English means "brown" word for word. Its composition, as a rule, includes the following products:

• Oil animal;
• Cocoa powder (or chocolate);
• flour;
• sugar;
• Eggs.

From them the original composition is obtained, which, depending on the method of preparation, can have a different consistency. There are four types of brownies:

• Fudge brownies. In a literal translation, it sounds like a "live Brownie," and the mass resembles a tender pudding.
• Chewy brownies. In this case, the filling has a viscous consistency.
• Cakelike brownies. Looks like an ordinary cake.
• Blondies. It's a cake that looks like a brownie in texture. In its composition, there is no cocoa, and the color is obtained through the use of brown sugar.

Each of these products is good in its own way and has a certain circle of supporters.

History of creation

Many recipes are firmly associated with the stories of a particular country. In this case, it was America that became the progenitor of the new product. It all started in Chicago in 1893 at the famous Columbia exhibition. Then no one knew about the brownie: what is it like and what it looks like. One of the richest visitors to the exhibition, Mrs. Bert Potter, asked the local chef to prepare for her some original, but tasty dish, which can then be eaten throughout the visit. In addition, the product should be convenient to eat and compact to fit in a standard lunch box.

After a short hesitation, the culinary specialist fulfilled her wish. So the first brownie appeared. It was made on the basis of chocolate, decorated with apricot jam and sprinkled with nuts. The original recipe was liked by many American housewives, and after a while, in almost every family, women began to pamper their households with a delicate fragrant delicacy.

In the best American traditions

To get the most complete idea about the product, you must first try to prepare it in accordance with the basic recipe. Only then can you make various changes to it, focusing on your own taste preferences. It is better to take the original recipe according to the American Culinary Academy. True, many people say about the brownie that such a dish turns out to be too sweet. If the amount of sugar is slightly adjusted, then the taste of dessert will be just perfect.

As a result, the following set of ingredients is obtained: 200 grams of butter should be taken with the same amount of chocolate (the content of cocoa in it should be at least 60 percent), a quarter of a teaspoon of salt, 140 grams of wheat flour, 4 eggs, 240 grams of brown sugar, a tablespoon Cocoa powder and a teaspoon of vanilla tincture.

Preparation of the dish takes a little time. And it does not require special skill. Prepared foods should be simply mixed and beat well, turning into a homogeneous mass, and then bake on a baking sheet at high temperature.

Popular additive

There are a huge number of varieties of brownies. Photo-recipe is very convenient in the case when you want to try some specific option. For example, quite often in the popular American version, many confectioners add nuts.

This makes the product more caloric. Yes, and it looks more impressive. To work, the following ingredients will be needed: 150 grams of dark sugar and butter, a little salt, 2 eggs, 100 grams of chocolate and peeled walnuts, and 60 grams of flour.

The whole process takes place in several stages:

• First, butter and chocolate should be melted in a water bath.
• Nuts finely chop an ordinary knife.
• Eggs beat well with salt and sugar.
• Add remaining ingredients and mix thoroughly.
• Pour the mass on a pallet, covered with parchment, and send it to the oven for 20 minutes. Preliminary it must be heated to 150 degrees.
• After that, the finished product should cool down a little. Then it should be wrapped in a food film and put for 12 hours in the refrigerator.

Cooled cake can be cut into portions and nicely laid on a dish.

Chocolate pie

Brownie at home is easy to prepare. It can be made as a soft pie. To do this, you need 150 grams of normal sugar, 2 tablespoons of flour, 3 eggs, 90 grams of chocolate, a quarter of a glass of cocoa, 55 grams of butter, a teaspoon of vanilla, 2 tablespoons of sour cream and a pinch of salt.

Cooking method:

• Work, as a rule, begins with a water bath. It is necessary to melt the chocolate bar, first dividing it into pieces.
• Separately, in a bowl whisk whipped cream with sugar and salt, and then add a softened oil to them.
• In a homogeneous mixture, gradually add the eggs.
• Combine the resulting mass with chocolate.
• Add the free-flowing components.
• Pour the product into a mold and place in an oven for 25 minutes at a temperature of 175 degrees.

To a table such a dessert can be served both warm and completely cooled. And as an add-on it is better to use any berries or a couple of ice cream balls.

Aromatic addition

Very delicious turns chocolate brownies with cherries and cottage cheese. In this version, the products perfectly match, perfectly complementing each other. In this case, the set of initial ingredients is as follows: for 100 grams of bitter chocolate, 150 grams of sugar and flour, 4 eggs, 120 grams of butter, a teaspoon of baking powder, a bag of vanilla sugar, a pinch of salt, 300 grams of soft cottage cheese and the same number of frozen fruits Cherries.

The technology of preparation of the product is in many respects similar to the previous versions:

• Through a water bath you need to completely melt the butter and chocolate.
• Half of the usual and whole vanilla sugar beat up with a mixer together with two eggs and salt.
• Add chocolate with butter and then baking powder and flour.
• Separately, prepare the cream. To do this, the remaining eggs and sugar, together with the cottage cheese, must be turned into a soft, homogeneous mass.
• Shape with high beads to cover with vegetable oil. After that, put the products in it in a certain sequence: 1/3 of the test - 1/2 of the cream - half of all the cherries - the rest of the cream - cherries - the remains of the dough.
• The resulting mass should be baked for 45 minutes at 180 degrees.

Cool down the product better right in the form. After that, it should be laid out on a plate and carefully cut with a knife.

Original composition

Home Brownies can have an unusual set of products. It all depends on what the hostess currently has at hand. For example, you can try the following composition: a glass of almond flour, 1/4 teaspoon of soda and sea salt, 3 eggs, 400 grams of cocoa powder, 1 dark chocolate bar, half a glass of coconut oil, 7 dates pulp and half a teaspoon of vanilla.

Cooking process:

• First, you need to turn on the oven so that it can heat up to 280 degrees.
• For mixing products, it is better to use a food processor. First it needs to load flour, salt and soda, and then add the chocolate.
• Gradually enter the eggs. If desired, they can be beaten separately with a mixer or whisk.
• Lastly, crushed dates are filled.
• Ready to pour the mixture into a mold and put it on the oven for half an hour.

The cooled mass can be divided portion by piece into pieces of any size and fed to coffee or hot tea

Dessert with a secret

Some do not even suspect that you can make Brownie liquid. This is the version of the famous American dessert used in French cuisine. For work it is necessary to have the following food products available: 200 grams of bitter chocolate 100 grams of butter, a quarter teaspoon of salt, 2 eggs and 3 yolks, 60 grams of flour, 50 grams of sugar and 20 grams of powder.

Prepared components must go through five required steps:

• Chocolate to break the pieces and put butter together with the oil in a bowl.
• Melt foods in a water or steam bath.
• Eggs with sugar and yolks turn into a stable foam.
• Combine both mixtures, and then add salt and flour to them. Mix with a mixer.
• The resulting dough should be spread over the molds treated with vegetable oil and put them in the oven for 8-10 minutes.

After that, you can eat dessert by sprinkling sugar powder on top. The peculiarity of the baking regime is that at such a temperature in a relatively short time the inside of the cupcakes remains liquid. Therefore, eating them in hot form is a real pleasure.

Unusual way

As soon as the mistresses do not prepare the famous brownie. Cooking is an art in which you can show your individuality. For example, few people can imagine that a delicious treat is made by someone on beer. Nevertheless, such a recipe also exists. It requires 160 grams of flour, 100 g of chocolate (dark), 110 g of butter, 30 g of cocoa, a pinch of salt, 4 eggs, 125 ml of beer, 200 grams of white and brown sugar and 2 teaspoons of vanilla extract.

Cooking method:

• First, in a deep container, it is necessary to mix loose components: flour, salt and cocoa.
• Melt the butter in a sauté pan over medium heat.
• Remove it from the plate and add chopped chocolate. Stir the products until completely dissolved.
• Add the beer.
• Separately egg the eggs with sugar (brown and white).
• Add the vanilla, and then, without stopping the mixing, pour a chocolate mass into a thin trickle.
• Combine all the ingredients.
• The resulting dough to put in a form lined with baking paper.
• Bake for 30 to 45 minutes to the desired consistency.

It is best before using the product to hold in the refrigerator longer.