Kefir is the product that is very loved in our country. Especially this applies to the central areas. The popularity and usefulness of variations close to this product is much inferior. Not for nothing is yogurt called a product that retards old age.
Pie on kefir in a multivark is considered one of the easiest and fastest options for baking. The dough based on this sour milk product is considered a close relative of the biscuit, but its preparation takes much less time and effort. In addition, those of us who care about the slenderness of our figure, can get a relatively low-calorie dessert. Cooking with any level can cope with its preparation without problems. All that is needed is to mix eggs, sugar and flour with kefir. Differences in recipes most often apply only to the filling and the amount of oil and sugar. If the recipe includes margarine, it is worth considering that the cake will become drier, but the taste will add saturation.
A pie on kefir in a multivarke implies the use of almost any of its kind, any fat content. This product contains acid bacteria that can normalize the microflora of the human intestine. They help the body to clean faster and digest heavy food with the least damage to the entire digestive tract. The benefits of yogurt - already quite an edgy theme, but, it is worth noting that when baking sour-milk bacteria perish. Therefore, one should not expect the presence of useful components of kefir in the pie. However, it will allow you to get a perfect air dough, which is perfectly combined with a variety of fillings - from sweet to salty.
The cake on kefir in the multivark is slightly moist and porous. A great option for tea. It is very easy to cook it, and, despite the small effort, the result is simply stunning.
Four eggs will need one bag of vanillin, 150 grams of butter, 300 grams of sugar, orange peel, 150 grams of raisins, condensed milk, sugar powder, 200 grams of marmalade, made in the form of different figures.
A simple cake on yogurt is prepared as follows. Eggs must be beaten in a lush foam. Butter melts and is carefully added to the eggs, sugar and vanillin are sent there, all together whipped with a whisk. Flour is sieved and mixed with a baking powder. Carefully added to the egg mixture; It is necessary to make sure that no lumps are formed. Next, turn orange peel and raisins. A pie on kefir in a multivark will be prepared in the "Baking" mode for about an hour. After cooling, it is poured with condensed milk and sprinkled with powdered sugar. Marmalade is used for decoration.
If you are not a fan of sweet options, then you can cook a pie on kefir with cabbage, cheese or minced meat. Of course, the more classic performance is the sweet variation. For them, you can use any fresh or canned berries. If the filling is too juicy, then before mixing it with the dough, a small amount of flour is added. It will absorb excess juice, and the dough will not change in consistency.