What can be made from lemon: recipes and tips

Despite the fact that the lemon is grown in countries with a hot tropical climate, it has long ceased to be an exotic for the inhabitants of our state. This fruit is very useful for the human body. But because of a pronounced sour taste, few people decide to use it in pure form. From it prepare various jams, drinks, ice cream and even pastries. In today's article the most interesting and simple recipes from lemon are collected.

General recommendations

This overseas fruit is often used in cooking. With its help, you can easily turn an ordinary cake into an incredibly tasty refined dessert, and from an ordinary mineral water make lemonade. When buying lemons, you should give preference to specimens with elastic, shiny and not too hard skin. The degree of ripeness of the fruit can be easily determined by weight. The heavier the fruit, the more juicy it is.

You can store unused lemons on the shelf of the refrigerator or in the freezer. To reanimate the dried up fruit, it is desirable to hold it in cold water, changing it several times. Thanks to these simple manipulations, the fruit will quickly regain its freshness.

If the culinary recipe provides for the use of lemon peel, it is easy to obtain with a sharp knife or a small grater. If the composition of a dish that undergoes heat treatment includes the juice of this tropical fruit, it is desirable to add it at the very end of the technological cycle. In order for homemade cakes to acquire a pronounced lemon flavor and aroma, it is recommended to introduce citrus peel into the dough. As for the juice, they can soak up the already prepared dessert. Those who want to understand what can be cooked from the pulp of lemon, it will be interesting that from it you get quite delicious fillings for sweet pies. And the remaining peel of the peeled fruit should be dried. Subsequently, it can be used to create tinctures.

Lemon ice cream

This recipe produces a delicious, refreshing dessert, which contains no preservatives. This option will be a real godsend for those who in the summer heat are thinking about what can be done from a lemon. To make a cold sweet treat you will need:

• 300 grams of cream 30% fat.
• Yolks from three eggs.
• 150 grams of sugar.
• Half a glass of milk.
• Fresh lemon.
• Vanillin.

In one vessel they combine chilled boiled milk, sugar, vanillin and egg yolks. There also send fresh juice of one lemon or its zest. The whole is mixed well and placed on a water bath. In the resulting mass, which in appearance resembles a condensed milk, pre-whipped and thickened cream is introduced. All are neatly mixed. Then all this is poured into molds and sent to the freezer. During the first two hours you must stir it, not forgetting to do it every thirty minutes, and then leave to freeze for the whole night.

Aromatic jam

This option is sure to be of interest to those who are looking for what can be prepared from a lemon for the winter. To create this delicious and very useful treat, you will need simple and easily accessible products that are sold in any store. Before you go to the stove, double-check whether you have at hand:

• 350 grams of lemons;
• 110 milliliters of drinking water;
• 370 grams of sugar.

Citrus fruits are washed in running water, remembering to carefully treat the zest with a small brush. After that, the fruits are cut into approximately equal circles of no more than 10 millimeters thick, at the same time removing the bones, and blanch them for about five minutes. Then lemon slices sprinkle with 200 grams of sugar, warm up, gently stirring. All this is cooked over low heat. After five minutes, the remains of sugar are sent to a future dessert and continue to be cooked. A quarter of an hour from the dishes take out the circles of lemon. The syrup itself is left on the stove and boiled for twenty minutes. Then the fruit slices are returned to it and boiled to achieve the desired density. Ready jam is stored in clean glass jars with plastic covers.

Lemon tincture on vodka

Miracle drink, prepared according to the recipe below, has medicinal properties. It promotes the elimination of toxins, gives elasticity to the vessels and protects cells from the damaging effects of free radicals. It is recommended to use for colds and during the seasonal shortage of vitamins. Therefore, those who do not know what can be done from lemon, we advise you to pay attention to this recipe. To prepare this tincture, you will need:

• 4 lemons.
• A liter of vodka.
• A couple of glasses of sugar.
• 200 milliliters of water.

Remove the fruit from the fruit and combine it with chopped pulp. All this is poured with vodka and insisted for four days. The resulting liquid is filtered and mixed with sugar syrup. This lemon tincture on vodka is not subject to heat treatment. Therefore, it retains a large number of useful substances. However, do not abuse this drink. Otherwise, instead of doing good, you will damage your body.

Shortcake cake

Those who have not yet decided what can be done from the lemon, you should pay attention to this recipe. The dessert cooked by it turns out to be incredibly tasty and fragrant. To bake a similar cake, you need to check in advance whether you have at hand:

• 600 grams of flour.
• 3 chicken eggs.
• 300 grams of butter.
• A couple of glasses of sugar.
• One and a half teaspoons of baking powder.
• A pinch of salt.

All this is required for the preparation of the dough. Like many other recipes from lemon, this option involves the use of additional components. To create a fragrant sweet and sour filling you will need:

• 1.5-2 cups of sugar;
• 3 ripe lemon.

In one bowl, combine the butter, warmed to room temperature, and sugar. All are intensively ground until the appearance of white mass. Then there are added eggs, salt, flour and baking powder. Practically finished short pastry is sent for a couple of hours in the refrigerator. Then it is rolled to the desired size, divided into four parts, three of which should be approximately the same, and the last - the smallest.

The resulting cakes are baked until they are rosy and are still smeared with warm lemon filling made from fruits and sugar crushed in a blender. The smallest cake is turned into a crumb and sprinkled with its finished cake.

Drink of lemon and honey

This recipe is so simple that even an inexperienced mistress will master it without any particular problems. It produces a tasty and healthy drink that can be given not only to adults, but also to children. To do this you will need:

• Ripe lemon.
• 2 liters of water.
• 3 tablespoons of natural honey.

The washed and cut lemon is poured with boiled water, heated to 90 degrees. When it is slightly cooled to a warm state, honey is added to it and mixed well. Approximately in half an hour the aromatic and useful drink from a lemon will be completely ready to the use.

Custard

This delicious dessert has a unique taste and aroma. It has a very delicate consistency and is prepared from fairly simple products. And the technology itself is so simple that even a novice cook can cope with it. Having understood what can be done from a lemon, go to the store in advance for the necessary ingredients. You should have at your disposal:

• 3 lemons;
• 50 grams of butter;
• 3 chicken eggs;
• 200 grams of sugar.

Process description

First of all, with lemons, peel the peel and combine it with sugar. All this is whipped with a blender, trying to achieve maximum uniformity, and put aside for a quarter of an hour. After that, the fragrant mass is sent to the saucepan. There, lemon juice and raw eggs are added.

All this is brought to a boil and boiled at minimum heat until thickened. At the very end, cream is injected into the cream and the stewpan is removed from the plate. A cooled snack can be eaten just like that, but most often it is used to lubricate baking.