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Basil: where to add this spice?

This spice is an annual plant with a bright smell and taste, which allows it to be used both as a seasoning and for salad. The aroma of basil is like a lemon, together with mint, clove and pepper. This spice is used in many dishes for spicy taste. All these characteristics - about basil. Where to add this plant? We learn about this from our article.

In which dishes are added basil?

If you bought such a seasoning in a store or grown this spice in your garden, then you need to somehow use the existing product. To do this, you need to know where you can add basil. So, first you need to determine in what form this plant is. If you have fresh basil, it can be used both as a seasoning and as an independent ingredient for a green salad. Where to add a dried plant, it is not particularly important, because such a seasoning is universal and will suit almost every dish. Dried basil is added to vegetable dishes, as well as used in various ways of cooking meat (cutlets, chops, knels). A good combination of seasoning and fish delicacies. In pizzas, among the many spices there is also basil. Where to add it yet? Yes, anywhere: in soups, beans, peas, spinach, sauerkraut. It is accepted to use this spice in the preparation of tomato sauces. For cooking spaghetti is also necessary basil. Where to add this plant? It does not really matter. The main thing is not in sweet and dairy dishes, because it is characterized by a sharp spicy smell.

What are the properties of basil?

In addition to its unrivaled taste, this plant has a healing effect. The basil contains a special essential oil that has disinfectant properties. This plant stimulates digestion. With diabetes, kidney disease, gall bladder is also recommended basil. Where to add this seasoning? Of course, in the dishes prepared for people who have lost their appetite. It will also be useful for those who suffer from swelling. Decoction of this plant is widely used for colds and coughs, as well as for nervous overexcitation.

How to store basil?

In order to preserve the aroma of its leaves, you need to know the simple rules of storing this plant. So, first you need to wrap the basil leaves in a paper towel, then put them in a bag and put them in a cold place. You can also put the branches of a fresh plant in a glass filled with water, and cover with polyethylene. It is important not to forget to change the fluid every 2 days, otherwise the grass will simply dry up. But even with regular water changes, it is advisable to consume the basil stored in this way for a week, because the longer it is stored, the more likely the plant will deteriorate. There is another way to store this spice. In accordance with it, the plant should be washed, lightly dried and put in a plastic container, lightly sprinkled with salt.

We wish you a pleasant appetite and a spicy taste of basil!

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