Fish with potatoes in the oven, with rice, or with mushrooms - it's always very tasty, and, most importantly, as a rule, very quickly prepared. The article offers several recipes that can be useful to any hostess.
Fish with potatoes in the oven "Festive" is prepared right before serving. It will be necessary to boil the peeled potatoes in salted water, but not until ready. At this time it is recommended to cut the fillet of salmon and rub it with pepper, salt and sour cream. Now we begin to lay everything in a small bag of foil. To do this, oil it a little, lay a piece of fish, a few potatoes nearby and grease all sour cream mixed with chopped greens. Next, the bags are wrapped in the form of a bag and placed in a preheated oven. It will be enough for about half an hour to get warmer. Served on the table guests in hot foil.
Fish with potatoes in the oven "Stuffed" will take some time to prepare. The most classic option is to use a pike carcass, which is thoroughly cleaned from the gills, viscera and fins. It should be washed very well and rubbed with a mixture of pepper and salt. At this time, prepare the filling. To do this, cook the thick mashed potatoes as usual, adding butter to it. Cool and at the very end add chopped finely fennel and a couple of eggs. Now you need to stuff the pike's belly with potatoes , sew it and place it in a hot oven. Bake fish and potatoes in the oven for about an hour. At the very end, pour the pike with melted butter. Cut the fish only after it has cooled slightly.
A quick, delicious and casual dish can be "Bitos with fish and potatoes . " For their preparation you will need to boil the trout, thoroughly clean it of bones and knead it with a fork. Now add the mashed potatoes to the fish, and you also need to mix everything with the egg and salt. From the stuffing to form small round little bits and put on a baking tray. Put baked in the oven, smearing the surface with mayonnaise. At this time, prepare a "green" sauce. It will be necessary to chop finely dill, add it to a mixture of mayonnaise and sour cream. Beads must be served with sauce.
The fish perfectly combines not only with potatoes. You can offer excellent options for combining it with rice, mushrooms, or vegetables.
Fish with rice in the oven is not prepared very quickly. For this it is recommended to take a pike carcass, very carefully remove the skin from it, in order to prevent the appearance of any holes. The remaining meat should be thoroughly cleaned from the bones and from the bones. Send the fish to the blender and grind it together with the onion. Now you need to add boiled rice, pepper and salt to the stuffing. The resulting mixture to fill the skin, giving the carcass the shape of a fish. After that, gently sew up the abdomen. The stuffed fish is placed on a baking tray, smeared with sour cream and baked in a preheated oven for about an hour. The resulting dish is cooled, only after that it will be possible to gently cut the carcass with portions of chunks.
A unique combination will be fish with mushrooms in the oven "Delicacy". For its preparation, it will be necessary to cut the trout fillets into portions. At this time, chop the champignons slices and fry them together with finely chopped onions. On a baking sheet lay a layer of onion rings, grease with mayonnaise, put the fish on top and sprinkle a little. The next layer - mushrooms with onions, grease with mayonnaise and sprinkle with a large grated Parmesan. This dish will need to be baked for thirty to forty minutes on medium heat.
These dishes are optimal, because there is both hot and garnish at the same time.