How to cook onion patties with tomato sauce?

Onion cutlets are ideally saved when one wants to eat something roasted, and there is no time for cooking minced meat. It should be specially noted that this dish, despite its vegetable composition, is very satisfying and tasty. If in addition to make an aromatic gravy to it, then cutlets from onions will serve as an excellent substitute for meat goulash.

Tasty and juicy onion patties: a recipe with a photo

Necessary ingredients:

• Salt cooked small - add to vegetables at discretion;
• Large bulbs bulbs - 6 pcs .;
• Fresh carrots - 1 piece;
• Sifted wheat flour - 5 tablespoons;
• Red pepper fragrant - 1/3 of a small spoon;
• Tomato paste - 3 large spoons;
• Eggs large chicken - 5 pcs .;
• Sunflower oil refined - used for frying dishes.

Preparation of vegetable forcemeat

Before you cook onion patties in a frying pan, you should carefully treat each ingredient and make a fragrant mince. To do this, it is necessary to clean the bulbs, and then finely chop them. Some housewives prefer to grind this vegetable with a blender or meat grinder. We do not recommend this, otherwise the dish can be bitter.

To make onion patties are nourishing and tasty, they should also be added with fresh carrots. To do this, the vegetable should be washed, peeled and rubbed on a small grater. After both components have been prepared, they must be combined in one bowl, and then add whipped eggs, small table salt, red fragrant pepper and sifted wheat flour to them. All the products should be well mixed, resulting in a viscous dough with visible inclusions of crushed vegetables (slightly thicker than regular pancakes).

Frying the dish

Onion cutlets are not thermally processed as a similar meat dish, but as ordinary sweet pancakes. To do this, strongly heat the frying pan, pour in the sunflower oil, and then alternately lay out the mixture, using a large spoon for this. When the underside of the products is browned, they must be turned over and in the same way fry the other part of the loaves.

Preparation of gravy

After all the onions are fried in a frying pan, they need to be put on a large plate and left for a while. Then you need to crumble one large onion, fry it in butter until golden crust, and then sprinkle with salt, tomato paste and add a glass of drinking water (you can also add a little sugar). After that, all the cutlets should be placed in the tomato broth, cover them with a lid and heat on medium heat for four to five minutes.

How to properly serve the dish to the table?

Making cutlets from bulbs and podlivu, you should definitely cook some garnish. It can be and pasta, and cereals, and crumpled potatoes, etc. Serve such a hearty and tasty dish to the table you need in hot condition, along with fresh chopped greens and wheat bread.