Wedding is soon? Learning to cook avar khinkals

In each country, republic, city, village, village there are traditional dishes. So, the Avars have favorite khinkals. The bride should prepare for them the next day after the wedding, without any help. Girls for these purposes from a small age mothers are taught this process, introduce all the tricks. There are so many ways to prepare them.

Well, we will try to cook Avar khinkals, but only on popular recipes. To prepare this dish you will need: boiled meat (preferably lamb, but today very often use chicken), flat cakes, meat broth, tomato or some other sauce. These are, as a rule, seven basic ingredients: meat - about half a kilogram, flour - 3 cups, kefir - 1 glass, pinch of salt, soda - at the tip of the knife, tomatoes - about half a kilo, spices. We begin to prepare Avar hinkal, the photo can be found on the pages of culinary magazines. First we boil lamb or chicken. When the meat is ready, we get out of the broth. Add the whole onion, cook on very slow fire, so that the broth was transparent and rich.

Avar hinkles are especially delicious if the meat is put in cold water. The meat will be juicy, and the broth - rich. Then you need to make a dough. For our recipe, the dough will be on kefir. Avar women are well aware of how to cook Avar hinkal. The recipe from every mistress is her own, which she received from her mother and grandmothers. Cooking on a standard recipe. For the test is taken egg, kefir, salt, soda. We mix a homogeneous steep dough and leave it for fifteen to twenty minutes.

Avar hinkals are especially good with tomato sauce. To do this, you need to take good fleshy tomatoes, in extreme cases - tomato paste. Remove the peel from the tomatoes and grate them on a grater until smooth. Then it is necessary to put in a frying pan with vegetable oil, add hot water, salt, pepper and stew until cooked.

Some prefer Avar hinkalas with white sauce. This sauce can be made from sour cream or kefir. Add low-fat mayonnaise, you can homemade, rubbed garlic, salt, pepper and mix thoroughly until smooth. When the sauces are ready, the dough is stuck, we begin to sculpt the khinkali.

Dough is divided into several parts, roll out thin sausages and start cutting. Should be obtained circles, diamonds or triangles not more than one centimeter in thickness. We lower into the boiling broth. The most important secret of well-prepared khinkali: once they were taken out of the broth, you must immediately pierce in the middle with a fork. Then we spread everything on plates, from above we add meat cut into pieces, we pour with sauce, it is possible to sprinkle with chopped greens.

This dish is good because, even if the next day, hinkles can be fried in a frying pan in butter. This dish is good and cold. The further reputation of the young housewife will depend on how the dish is liked by the guests at the wedding. Therefore, the girls before the wedding especially carefully study the recipe for cooking hinkal, try different sauces.