Pie with salted mushrooms: recipes with photo

From our article you will learn how to make a delicious pie with salted mushrooms. This traditional Russian dish can be prepared in several ways, and we'll talk about some of them.

Pie with salted mushrooms

This delicious and satisfying dish will please your family and pleasantly surprise guests. For its preparation, you will need the following products:

• A glass of milk.
• Two chicken eggs.
• Two tablespoons of sugar.
• One and a half teaspoons of salt.
• Seven grams of granulated yeast.
• 170 grams of butter.
• A tablespoon of vegetable oil.
• Three and a half glasses of flour.
• Four salty mounds of medium size.
• Two potatoes.
• Dried herbs (basil, dill, celery, parsley).
• A teaspoon of sesame.
• One small bulb.

How to cook a pie with salted mushrooms? The recipe for a delicious food read here:

• Mix the melted butter with the vegetable, and then pour in the milk. Add sugar, chicken egg, salt and yeast. Stir foods. After this, gradually enter into the mixture the sifted flour and knead the dough.
• Cover the bowl with the dough with a towel and send it to a warm place.
• Now you can start preparing the filling. First, flush the mushrooms to get rid of excess salt. Cut the mushrooms into small pieces.
• Boil the potatoes, peel them and cut them into slices.
• Onions are freed from the husk and finely chopped. Fry it to a beautiful crust on low heat.
• Send the chopped mushrooms to the onions and cook the food for a while.
• Roll out the dough that has risen and transfer it with a rolling pin into a baking dish. Trim the edges and form the sides.
• Lay the potato slices on the base, put mushrooms and onions on them, and then sprinkle the stuffing with herbs.
• Lubricate the surface of the pie with butter and lay a beautiful grill out of the remaining dough.

You have to grease the treat with a beaten egg, sprinkle it with sesame and send it to a well-heated oven.

Open cake with pickled mushrooms

Prepare a delicious treat for the whole family is very simple. If you have a jar of salted mushrooms, you can easily surprise the guests with an original snack for tea. In this recipe we will use the ready-made puff pastry, but you can cook any other according to your favorite recipe. So, prepare for the beginning such products:

• Salted mushrooms.
• One large onion.
• Two teaspoons of flour.
• Vegetable oil.
• Ground pepper.
• 100 grams of hard cheese.
• 500 grams of puff pastry.

Open cake with pickled mushrooms we will cook this way:

• Remove the dough from the refrigerator and leave it to thaw.
• Mushrooms rinse, finely chop and fry in a frying pan with onions (it must be cut into half rings).
• At the very end season the filling with ground pepper and mix it with flour.
• Rub cheese on a large grater.
• Roll out the dough and use a rolling pin to transfer it to a greased with butter.
• Lay the mushrooms, sprinkle them with cheese and patch the edges.

Bake the dish in a preheated oven for about a quarter of an hour. Serve the cake on the table directly in the form or shift it before it to a flat dish.

Pies with pickled mushrooms and potatoes

This nourishing and tasty dish will please your loved ones and decorate any table. For him you will need:

• Flour - 400 grams.
• Butter - 100 grams.
• Milk - 100 ml.
• Yolks - three pieces.
• Dry yeast is seven grams.
• One egg.
• A pinch of salt and sugar.
• Boiled water (warm) - 100 ml.
• Salted mushrooms - 300 grams.
• Potatoes are three pieces.
• One onion.
• One bunch of green onions.
• Vegetable oil.

Recipe

• Dilute the yeast in water and wait for the bubbles to appear on the surface.
• Sift flour and mix with salt. The third part connect with water and put the sponge in a warm place for about half an hour.
• Yolks beat with sugar, and then mix them with warm milk, sugar and soft butter.
• Combine the prepared foods and the rest of the flour. Knead the dough, cover it with a towel and leave it alone for one hour.
• The filling for pies from salted mushrooms is prepared simply. First, boil the potatoes and crush it with a mortar.
• Rinse mucus and cut into small pieces. After that, fry them in vegetable oil with onions.
• Chop the green onion finely.
• Mix potatoes, greens and fried mushrooms.
• Approach the dough, divide into pieces, and then roll each part. Lay out the stuffing on the workpieces and connect the edges.

Fry the patties on both sides and serve them to the table with tea or other drinks.

Pie with potatoes and mushrooms

Before you, another recipe for a tasty and hearty meal for the whole family.

Required products:

• Milk - 100 ml.
• Yeast dry - ten grams.
• Flour - 250 grams.
• One egg.
• Vegetable oil - a tablespoon.
• Sugar is half a teaspoon.
• Salt - to taste.
• Salted mushrooms - 300 grams.
• Potatoes - 400 grams.
• Onion - 150 grams.
• Cheese - 150 grams.
• Sour cream or mayonnaise - to taste.

To prepare a cake with pickled mushrooms, carefully read our recipe:

• In warm milk, put sugar and yeast, and then leave the mixture alone for a quarter of an hour.
• Egg whisk together with salt and mix it with vegetable oil. Combine the products with the approached cauldron.
• Gradually mix the liquid mixture with flour and mix the soft dough. The finished product is covered with a towel and leave alone for half an hour.
• Onion peel and finely chop.
• Mushrooms wash under running water and also slice.
• Wash potatoes and clean. After that, cut it into thin circles.
• Cheese grate on a fine grater.
• Roll out the dough to the desired size and transfer it to the baking dish. Form the sides and make as many punctures with a fork.
• Lubricate the base of our cake with sour cream or mayonnaise.
• Lay a smooth layer of mushrooms, then onions and potatoes. Fill the filling and season with ground pepper. After that, grease the last layer of sour cream and sprinkle it with cheese.

Bake the cake for about half an hour, and sprinkle with chopped herbs before serving.

Shortcake cake

This simple recipe will help you quickly prepare for the arrival of guests.

Ingredients:

• Flour - 300 grams.
• Butter - 110 grams.
• Cold water - 150 ml.
• Salt.
• Salted honey mushrooms or chanterelles - 350 grams.
• Sour cream is 230 grams.
• Hard cheese - 75 grams.
• Two eggs.
• French mustard - a teaspoon.
• Fresh greenery.
• Salt.

We prepare a pie with salted mushrooms:

• Cut the butter into pieces and rub it with flour using a fork. Add salt and cold water, and then knead the dough. Let it stand in the refrigerator for at least 20 minutes.
• Whisk the eggs with sour cream and mix the resulting mass with grated cheese.
• Cut the mushrooms into pieces.
• Roll the dough into a layer and place it on a baking sheet covered with parchment. Trim the edges and form the sides.
• Lubricate the dough with French mustard and lay mushrooms on it evenly. Fill the filling with a mixture of eggs and sour cream.

Bake the cake for 40 minutes, and decorate it with greens before serving.

Conclusion

We hope that you will taste pies with salted mushrooms. Recipes, photos and cooking features, which are described in detail in this article, will help you to bake a delicious treat for relatives or friends.