How to do horseradish for the winter from fresh vegetables?

How to do crap, not everyone knows. Such a vigorous snack is exclusively Russian winter preparation, which is made for future use during the ripening of tomatoes. It is worth noting that in creating this fresh sauce there is nothing complicated. Therefore, the following recipe can be carried out even by a novice cook.

Spicy tomato hrenin: recipe for winter

Necessary ingredients for billet:

• Large red tomatoes - 1 kg;
• Garlic large fresh - 100 g;
• Root horseradish young - 200-300 g (depending on the desired severity);
• Table salt is fine - add to taste;
• Sunflower oil refined - a few large spoons.

Choice of the main product

Before you do the shit, you need to buy all the necessary vegetables. Tomatoes for such snacks should be taken large, red and soft. But the root of horseradish must have a special stiffness and be white. If you buy a sharp product for this sauce, loose and yellow, then the appetizer does not turn out to be vigorous, and consequently, quickly deteriorates even in the refrigerator compartment.

Vegetable processing

How to do crap to make it tasty and juicy? To do this, all the acquired tomatoes should be washed well, cleaned of the peduncles, and then dried with paper towels. Next, you need to rinse the roots of horseradish, peel them and cut them so that they pass well through the neck of the meat grinder. After that, both vegetables should be crushed in the named kitchen device, having preliminary having put on it a polyethylene bag. This trick will help you avoid splashing and lacrimation from an acute product.

To understand how to do horseradish for the winter, it should be remembered that such a dressing also includes grated chives of garlic. This component will make the billet more flavorful and tasty. It is required to lay out to crushed tomatoes and horseradish along with fine table salt, and then mix well.

The process of rolling workpieces

To vigorous sauce for the longest time preserved in the cellar or refrigerator, it must be bottled only on sterilized jars. After all the tomato dressing is distributed on glass vessels, it is required to cover it with a layer of vegetable oil (1 cm thick) and tightly cover with lids. Next hrenovinu should be placed in a cool room and stored in it for 5-6 months. It should be noted that the longer the vigorous sauce is in your cellar or refrigerator, the more it loses its sharpness. In this regard, do not store such a gas station for too long.

How to properly feed the winter blank to the table

Now you know how to cook horseradish for the winter at home. This snack can be consumed immediately after its preparation. Usually it is served to the table as an acute sauce for dishes such as manti, pelmeni, vegetable, cereal or pasta garnishes. In addition, self-made workpiece can be added to various goulash with gravy.