We make together a delicious and unusual cake "Poor Jew"

The "Poor Jew" cake is an unusual and delicious biscuit dessert, for the preparation of which there is no need to acquire strange and expensive ingredients. It is worth mentioning that such a product can be safely submitted to the festive table. Believe me, all your guests will note the originality in decoration and the unusual taste qualities of this dessert.

Delicious dessert "Poor Jew" (cake): recipe for step by step cooking

To create such a treat we may need the following products:

• Wheat flour sifted - 2 full glasses;
• Sand fine sugar - 1.4 cups;
• Eggs large chicken - 5 pcs .;
• Sour cream thick fat - 180 g;
• Soda dinning and vinegar 6% apple - along a dessert spoon;
• Raisinless whey coarse (preferably black) - ½ cup;
• Poppy - 2/3 cup;
• Walnut sticks nuts - ½ cup;
• Vegetable oil odorless - for lubricating dishes.

Preparation of the basis

The cake "Poor Jew" turns out lush and soft because it is made on the basis of biscuit cakes. To prepare such a dough, it is necessary to separate egg whites and yolks according to different dishes, and then add to the last component granulated sugar, thick sour cream and stir everything well until the sweet product is completely dissolved. Further it is necessary to cool the proteins and whip them hard until they form standing peaks. After that, both parts of the test must be combined, extinguished with table vinegar soda and add to them, pour in sifted flour. As a result of these actions, you should get a viscous base resembling dough for Charlotte.

Preparation of additional ingredients

The cake "Poor Jew" turns out unusual and tasty due to the fact that every cake, from which it consists, includes raisins, walnuts and poppy seeds. But before mixing the base with these ingredients, they should be well processed. To do this, it is necessary to sort out the large black raisins without pits, scald it with steep boiling water and sustain it for at least half an hour. Next, the dried fruit is required to rinse in cold water and completely deprive the liquid, shaking vigorously in a colander.

As for walnuts, they should also be cleaned of debris, thoroughly washed, dried in a microwave oven or in a stewpan, and then chopped into a fairly large crumb with a blender or a conventional stupa.

Baking process

Before you create a cake "Poor Jew", you should alternately bake large cakes. To do this, the kneaded dough must be divided into three equal parts, and then in each of them lay a steamed raisin, chopped walnuts and poppy seeds. Further it is required to take the demountable form, well to grease its surface with oil and to pour a basis with dried fruits. Bake such a product in the oven should be at a temperature of 195 degrees for 50-60 minutes. Similarly, you need to make a cake with walnuts and poppy seeds.

After all three biscuits have been baked, they are required to be laid out on a cutting board and cooled as much as possible, if necessary, aligning the edges.

It should be especially noted that the dessert "Poor Jew" is prepared not only from different cakes, but also with the use of different creams. So, to create such a delicacy, we decided to alternately make condensed-butter and sour cream.

Required components for condensed cream

To make a tasty and sweet cream for the presented cake, you need to prepare the following ingredients:

• Condensed milk thick - ½ jars;
• Fresh butter - 90 g.

Preparation of condensed cream

This filling is done very quickly and easily. For this, it is necessary to mix the two components mentioned and mix them thoroughly with a mixer. If desired, you can add a little cocoa powder to this filling.

How to make sour cream?

This product is prepared in no way more difficult than the previous one. To do this, take 100 g of thick sour cream and beat it to a lush mass, along with icing sugar in the amount of ½ cup.

The process of dessert formation

The cake "Poor Jew", the photo of which is presented in this article, is formed very easily and simply. For this, it is necessary to lay out the first biscuit with raisins on a flat large plate and grease it with a thickened cream. Further on top of the filling should be placed the corn with poppy seeds, which is similarly required to distribute the entire sour cream. At the end, the dessert needs to be covered with a nut biscuit. To make such a delicious and high cake beautiful, it is recommended to completely pour melted chocolate (white or dark), and then mentally divide the surface into two parts, which must be sprinkled with poppy seeds and crumbs of nuts.

Correct dessert feeding to the table

After the cake under the unusual name "Poor Jew" will be fully formed, it should be immediately sent to a cold store for several hours. Next, dessert should be cut into small portions and presented to family members together with hot and strong tea.