How to cook mushroom sauce with sour cream

Mushroom sauce with sour cream is an excellent addition to the garnish. Do you want to cook it and do not know how? Here are a few recipes for cooking this unusual dish, which will attract the attention of the whole family.

The recipe is the first
Ingredients for cooking

In order to prepare a mushroom sauce with sour cream, you will need:

- 200 grams of champignons;

- 100 grams of butter;

- two pieces of onions;

- half a tablespoon of flour;

- three quarters of a glass of boiled water;

- three to four tablespoons of sour cream;

- You can add dill greens to your taste;

- black pepper (ground) - at your discretion;

Salt for taste.
How to cook sour cream mushroom sauce

For cooking first you need to clean, wash and cut the champignons into slices. Then you need to add the butter in the pan and lay the onion, preliminarily finely chop it. Then add salt and pepper to your own discretion. It is necessary to fry until the full amount of liquid comes out of the bow. After that, you can add flour and fry all the contents of the frying pan for about two minutes stirring. Then add the sour cream. After the addition of sour cream, you only need to cook for a minute, until it boils. Water should be poured in small portions and cook for about ten minutes. While your sauce is being cooked, you can wash the greens of dill, dry and chop it using a sharp knife. Then add it to the mushroom sour cream sauce and stir. You can take it off the stove, and add your homemade mushroom sauce with sour cream to the garnish!

Recipe for the second

Ingredients for the recipe

In order to prepare a creamy mushroom sauce on this recipe, you need: three tablespoons of butter; 200 grams of fresh mushrooms; One clove of garlic; A half cup of cream; One teaspoon of lemon peel (grated); Three tablespoons of grated cheese; Black pepper (ground); Nutmeg (grated) at your discretion. How to cook mushroom sauce with sour cream? To make mushroom sour cream sauce, you need to melt butter in a saucepan. After you have done this, you need to add mushroom slices and fry them half a minute on medium heat. Now you can add garlic to your taste, chopping it, cream, sour cream, lemon zest or grated nutmeg. The choice is yours. It remains to fry all the contents, stirring, for one or two minutes. Then add the grated cheese and fry the contents for another couple of minutes over medium heat.

Recipe Three
To prepare sour cream mushroom sauce you will need:
- half a bulb;
- 400-500 grams of champignons;
- 300-400 grams of sour cream;
- two eggs;
- flour (two tablespoons);
- black pepper (half teaspoon);
- salt (one teaspoon).
Preparation
Cut the onion finely and fry it until tender. Rinse the mushrooms and cut them. The legs need to be cut into rings, and the hats by the plates. Add them to the pan, add fire to the maximum level and fry, stirring, until the entire liquid evaporates and a golden crust turns out. Fry for five to seven minutes.
Put in a little flour, mixing all the contents. Whisk the sour cream with the egg, salt and pepper, and pour this mixture into the mushrooms. Stir this sauce until it warms up. After that, lower the fire to the minimum level and leave to extinguish for five minutes. When serving, you can add parsley greens. Mushroom sauce with sour cream is ready and it can be served on the table!

Glad your family, friends and family with such an unusual and, at the same time, very tasty dish, like mushroom sour cream sauce. Serve it with a garnish of your choice and the choice of your family, and the whole family will approve this dish. In addition, anyone who will try this truly delicious dish, will want supplements, do not even doubt it!