The recipe for the cake "Sancho Pancho" with a photo

In today's article, let's talk about how to make cakes. Recipes with photos will also be presented. We will tell you how to prepare a delicious treat called "Sancho Pancho". The process of preparation does not take much time, but will give you a lot of vivid emotions.

Cream - cake head

A single recipe for the cake "Sancho Pancho" is missing. The fact is that there are quite a few ways to prepare. Therefore, we will consider a few variants of the tale. And we'll start, as usual, with the classical one. The main difference between all the recipes is the preparation of the cream and the filling. In order to prepare an unforgettable cake "Sancho Pancho", you need ingredients:

• 2 eggs;
• A little sugar;
• Sour cream - 1 glass;
• 400 grams of flour;
• Baking powder - 1 tsp;
• Cocoa powder of beans - 2 tbsp. L .;
• Condensed milk - half a can.

Place eggs and sugar in a bowl. Beat them well with a whisk or a mixer. Now add the condensed milk and cocoa to the mixture. All mix well. It is best to do it with a whisk. Remember: it is necessary that the recipe for the Sancho Pancho cake be respected completely.

Add sour cream and sifted flour to the mass and beat well with a mixer. Place the baking powder there. Pour the mixture over the baking forms and place them in a preheated oven. The baking usually takes 35 minutes.

Then you can choose a combination of cream and fillings. Today we will offer a recipe "Sancho Pancho" with pineapples, cherries, strawberries, chocolate and classic. Each option is sure to please you.

Classics of the genre

Let's start with the classic filling. For it you will need:

• Two baked cakes;
• Sour cream - 0,8 liters;
• Powdered sugar or sugar - 1 glass;
• Butter - 70 g;
• Chocolate grated - 100 g;
• Cream - 2 tbsp. L .;
• Cocoa powder of beans - 2 tbsp. L.

Take 1 cake, prepared according to the recipe above. Break it into small pieces and put it in a bowl. Now in another container mix sour cream (it is better to take the product fatter) with sugar. Beat the mixture well - this is our cream. It would seem, it remains to lubricate the remaining biscuit cake and all. But the recipe for the cake "Sancho Pancho" requires a number of other actions.

Separate a half cup of cream. The remainders are mixed with a broken shortbread. On top of the resulting mixture cover the whole cake, and then put the workpiece in the refrigerator for 2-3 hours. At this time, mix the milk, cocoa, butter, put a container with the resulting mass on the stove and bring to a boil, stirring constantly. Remove the mixture from the plate, add the chocolate and mix - this will be our glaze. Now turn the workpiece from the cake, pour it over the cream and glaze. Classic cake "Sancho Pancho", photo of which you can see in the article, ready!

Dessert with pineapple

Let's present to your attention one more interesting and simple recipe for the cake "Sancho Pancho". Delicacy is not much different from the previous one on the technique of execution, but the taste is more saturated. It will take ingredients:

• Two cakes;
• Fatty sour cream - 0,8 liters;
• Sugar - 1 glass;
• Butter - 70 g;
• Condensed milk - 150 g;
• Pineapples canned - half a pot.

Take one cake and break it into pieces, then mix it with pineapple in a separate container. Sprinkle with pineapple juice. Now combine the sour cream with sugar with a mixer or whisk. Just like last time, leave half the cream, and mix the other with the biscuit. Melt the butter and beat it with the condensed milk.

Now take the remaining cake and cover them with pineapples with bits of biscuit. Send it to the refrigerator for several hours. After the time has elapsed, remove and turn the workpiece for the cake. Now it should be well smeared with the remaining cream. Top with melted butter and condensed milk. Then you can send the cake for 30 minutes in the refrigerator. That's all!

"The Strawberry"

There is another unforgettable recipe - "Sancho Pancho" with strawberries. You will need the following products:

• Two cakes;
• Sour cream - 400 g;
• Sugar - 200 g;
• Strawberry - 400 g;
• Milk - 8 tbsp. L .;
• Butter - 100 g;
• Cocoa powder - 4 tbsp. L.

As before, break one cake into pieces and set aside in a separate bowl. Now you need to make a cream. To do this, whip the sour cream, sugar and strawberries (you can take frozen). Half of the resulting mass mixed with a broken cake, cover with whole cake and send to the refrigerator for several hours. At this time, melt the butter, add milk and cocoa, mix - get the glaze. Boil the resulting mixture, then quickly remove it from the plate. Take out the workpiece, grease it with the remaining cream and pour glaze. All, you can enjoy the delicious cake "Sancho Pancho" with strawberries!

Chocolate happiness

For those who like chocolate more, we can offer chocolate "Sancho Pancho". It is prepared not more difficult than the previous cakes. So, you will need:

• Two cakes;
• Sour cream - 800 g;
• Sugar - 3 cups;
• Milk - 100 ml;
• Cocoa - 50 g;
• 1/2 pack of butter;
• Chocolate grated - 50 g.

Break one cake and put it in a separate bowl. Now mix sour cream with sugar and 2 tablespoons of cocoa. Whip the mixture with a whisk or a mixer so that no sugar crystals remain. Half of the cream set aside, stir the other with a broken biscuit, then cover the mixture with whole cake and send it to the refrigerator. Now take the milk, mix with the cocoa. Melt butter and add this mixture. Bring to a boil. Remove the mass from the plate and add the grated chocolate. Take out the workpiece from the refrigerator, grease with cream and pour chocolate glaze.

"Cherry"

You can make another wonderful cake - "Sancho Pancho" with a cherry. Cook it as easy as all the previous ones. Among the ingredients you will need:

• Two cakes;
• Cream, prepared according to a classic recipe;
• 0.5 kg of cherries (can be frozen);
• Butter - 100 g;
• Milk - 100 ml;
• Cocoa powder - 4 tbsp. L .;
• Sugar - 3 tbsp. L.

As before, break one of the cakes into pieces and place them in a separate deep bowl. Cream, prepared according to the classic recipe, mix with the cherry. It is best to do this with a blender or a mixer. By the way, if there is no cherry, you can use cherry jam or jam. Now half the cream, brush the pieces of the cake, cover the workpiece with a whole croissant and put it on the refrigerator for several hours. At this time, prepare the glaze: melt butter with milk, add sugar and cocoa, mix and bring to a boil. Take out the cake, grease it with the remnants of the cream, then pour over the glaze.

Now you know how to make delicious cakes. Recipes with photos will help to prepare an excellent dessert for children and adults!