How to make cakes and decorations for them

How to make cakes to please yourself and your guests? After all, they are the most delicious, fabulous and festive dessert. I have not yet met any holiday that could do without a cake (of course, you can replace it with sweets and cakes, but the effect will be completely different). Every child and adult at various events awaits the end of the evening in order to enjoy this sweet treat, and the birthday boy tries to put out the candles decorating the cake in order to make his most cherished wish. Any hostess, having stood all day at the stove, tries to surprise her guests with a unique delicious dessert, inventing fabulous and unusual ornaments for him. Therefore, in this article, I would like to pay special attention to how to make cakes and decorations for them at home.

In my opinion, this dessert should be not only delicious (it's not even discussed), but also fabulously beautiful, but how to make decorations for cakes at home, not everyone knows. Of course, bake cakes and smudge them with delicious filling requires special efforts, time, desires. After all, almost every housewife knows how to make a cream for a cake and what are generally cakes (sand, biscuit, puff). Of course, even the most beautiful, but delicious cake guests will eat very quickly, but it's much better to decorate it using your imagination, patience, and also some knowledge. I want to note the fact that it does not need a lot of money for its registration. Since the main materials and tools, through which the cake will acquire a unique look, are chocolate, parchment paper, foil, as well as your desire.

So, how to make cakes decorated with lace? To do this, you need to take lace napkins, a large board, tracing paper, as well as parchment paper, from which you need to make a bag, in order to pour melted chocolate into it, and then cut a small tip through which we will trace the patterns. Next on the board should be laid out a napkin, cover it with tracing paper and redraw the figure of lace with chocolate. After when this pattern is completely ready, the tray should be placed in the refrigerator for about 2-3 hours. When the lace freezes, it must be carefully separated from the tracing paper and transferred to the cake.

How to make cakes decorated with wavy stripes and ribbons? Agree that this is quite an unconventional design, but it looks original and beautiful. To do this, you need to stock up with two rollers, a shovel, plastic wrap and dense foil, from which you need to cut out strips of any thickness and length that you would like to make a cake. It is not difficult to do this, as the foil is obedient enough, and it easily takes the necessary shape. After that, on the finished strip with the help of a spatula should be applied liquid chocolate, which can be prepared either in a water bath or in a microwave oven. Then put the preforms in the refrigerator, and just before serving, carefully separate the chocolate from the foil and decorate the cake. But for the preparation of waves, it is necessary to cut the polyethylene film into strips of the necessary length and width, then spread them with a scoop with chocolate, and then gently transfer them to two rolling pins, between which the distance should be 3 to 4 centimeters. The resulting design should be frozen in the refrigerator, and only then the uneven edges of the strip should be carefully cut off from excess chocolate, then separated from the tape and move these beautiful waves to the cake.

How to make cakes decorated with shavings? It would seem that the shavings are the simplest design, but very often we forget to include imagination, because thanks to its various shades, shapes and sizes, we can get a great composition. So, in order for the chips to be large and spinning into a tube, the chocolate without the filler should be put in a warm place, and then using a sharp enough knife to cut the thin strips, which before the decoration must be placed for a while in the refrigerator, in order to keep them well Its shape. These strips can be black, milk and white, because it all depends on the variety of chocolate.

Bon Appetit!