How to make kozinaki from sesame at home?

Kozinaki from sesame is an original, useful and tasty snack. They are not only sweet but also nutritious. Such a delicacy will please both adults and children. The main thing is to cook properly. After all, not all kozinaki from sesame are of use.

First mention

The history of this dainty is lost somewhere in the centuries. However, there are annals, which tells about the Persian king Darius, who lived in 550-486 BC. It was he who first tasted kozinaki from sesame. Darius took the throne in 28 years. However, the inhabitants of Babylon were dissatisfied with this. They stood up against their ruler. Butovshchiki suffered a complete collapse on the river Tiber. And King Darius made a feast for his warriors with sweets and honors. It was at this feast that the ruler tasted kozinaki cooked from sesame.

Features of the recipe

Nowadays, kozinaki is made from various products. However, the very first delicacy was made from walnuts. Today, the recipe for sweets has undergone some changes. Kozinaki is made from poppy, sesame, peanut, cashew, hazel and almonds. Thanks to this, many different tastes of delicacies have appeared. The classic recipe allows you to show your imagination. After all, you can add dried cherries, raisins, dried fruits to the kozinak. From this, the taste of delicacies only wins.

Sesame Kozinaki: benefit

At the moment there are a huge number of different kozinaks made from a variety of varieties of nuts and seeds. However, the most useful are those that contain sesame. This can be explained by the unique composition of the seeds. Sesame contains a large amount of magnesium, calcium, zinc, phosphorus, copper iron, B vitamins, natural lecithin. In addition, these seeds are considered the main source of natural antioxidant - sesamine.

Classic Recipe

So, how to make kozinaki from sesame? First of all, you need to prepare all the necessary ingredients. To prepare a treat you will need:

• 1 tbsp. Spoon of lemon juice.
• 0.5 tbsp. water.
• 1.5 tbsp. Sesame seeds.
• 1 teaspoon of salt.
• 2 tbsp. A spoonful of butter, preferably creamy.
• 1.5 teaspoons of vanilla extract.
• 1.5 teaspoons of soda.
• 3 tbsp. Sugar, preferably white.

Cooking syrup

How are kozinaki cooked from sesame? The recipe for goodies is simple enough. First of all, in a deep refractory container it is worth pouring sugar, pour in lemon juice and water. Products should be brought to a boil. Cook the ingredients for 4 minutes, preferably on medium heat. Otherwise, the mass will begin to burn. Boil the syrup is recommended under the lid. Condensate, which will collect, and then drain from the lid, will not allow the formation of crystals of sugar. Finally, the container should be opened and the syrup is cooked until the bubbles on the surface of the mass begin to burst more slowly.

Preparation of mass

When the syrup is ready, add sesame seeds to it, and then mix well. In this case, remove the mass from the fire is not recommended. You should continue to cook kozinaki, regularly mixing, until the syrup begins to acquire a brown tint. In this case, a characteristic odor should appear. The cooking process can take about 20 minutes. It all depends on the temperature.

The finished mass should be removed from the heat, and then mixed with soda, salt, vanilla, butter and cream. The components should be well mixed. In this case, caramel will start to bubble. While this process has not stopped, the mixture should be poured onto a baking tray, lubricated with oil. Now the kozinaki can be left to cool down completely. In conclusion, the treat should be divided into pieces.

Recipe for the second

To get a more useful product, you can use natural honey. To prepare such a delicacy, you will need:

• 250 grams of natural honey.
• 250 grams of sesame seeds.
• 1 tbsp. Spoon of lemon juice.

Cooking process

Prepare kozinaki from sesame at home can be practical for everyone. To begin with it is necessary to prepare components. Sesame it is recommended to lightly fry in a frying pan. The product should be slightly golden in color. In the frying process, sesame should be mixed regularly so that it does not begin to burn.

Honey should be used only natural. It must be heated in a water bath. It must become liquid. In honey it is necessary to add juice of a lemon and to pour out sesame. The mixture must be mixed well. It is recommended to lightly mix the mixture to make it brown. This takes about 10 minutes.

The final stage

The finished composition must be poured onto a baking tray, previously covered with parchment or oiled. From above it is necessary to cover kozinaki with a paper for a batch. Thanks to this delicacy will have a smooth surface on both sides. After half an hour it is recommended to divide the seam into pieces. After that, the treat should be left until completely cooled.

To fry or not to fry sesame?

Kozinaki from sesame have a pleasant taste and will appeal to many fans of such sweets. However, for the preparation of dessert, experts do not recommend using fried sesame. To the product has revealed all its useful properties, it is necessary to soak it for several hours. Do not forget that seeds and nuts in a dry form are very poorly digested. Sesame contains inhibitory substances. They slow down the processes of digestion, do not allow food to be quickly and efficiently digested. However, these substances allow seeds and nuts to be stored for a long time without rotting and drying.

Soaking sesame allows to destroy inhibitors, and also to increase the amount of minerals and vitamins. In addition, water helps to remove various chemicals and pesticides from seeds.

How to make a kosinak sweeter and more useful

To sesame kozinaki turned out useful and sweet, you should add in them natural sweeteners. Such products include stevia, Jerusalem artichoke syrup, agave syrup, honey and coconut sugar. It should be noted that such natural sweeteners do not harm the body, since they are made only from natural raw materials that are not subjected to rigid processing.