How to Make Jelly from Juice with Gelatin

One of the popular dietary desserts is jelly from juice with gelatin. Unlike mousses, ice cream and various cakes, it does not contain eggs, cream, butter and other high-calorie foods. The only disadvantage of jelly is the sugar content. However, if it is prepared from freshly squeezed juices of sweet berries and fruits, then the need for sweetening will disappear by itself. By the way, gelatin itself contains many useful substances for the life of the body. Due to this, not only desserts are prepared from it, but also other cold meat and vegetable snacks and dishes that contribute to improving well-being and are therefore given to patients in the best hospitals in the world. Nevertheless, jelly from juice with gelatin is first and foremost a favorite treat for toddlers. It is tasty and useful - for the joy of moms and the children themselves.

What is gelatin? Positive properties and indications

This is hydrolyzed collagen. It is made from bones, cartilage, skin of some domestic animals (pigs, cows, etc.). As a result of acid-catalyzed and alkaline hydrolysis, a synthesized substance is obtained in the form of small crystals. They have a golden yellow color. If they are placed in cold water, they will swell and take on the shape of eggs. Gelatin contains such inorganic and organic substances as iron, sodium, magnesium, calcium, amino acids (proline, hydroxypine, glycine). The latter of them accelerate the process of regeneration of connective tissues, so gelatin is often used in the manufacture of cosmetic and medicinal products.

How to make jelly from juice: a recipe (berry)

Virtually all fruits and berries contain many useful substances. Their value is the highest if you use them fresh, not subjected to heat treatment. After all, the more you brew fruits, the fewer useful substances remain in them. This applies to compote, jam, jam, etc. But the below recipe for jelly from juice with gelatin will allow the berries to retain all useful properties. Most often, gelatinous foods and medications are recommended for patients with bone problems (fractures, osteoporosis, etc.). Next, we present to your attention a story about how to make jelly from juice (a culinary recipe from berries).

What will you need?

½ kg of berries (raspberries, currants, blackberries, etc.).

Sugar - 200 g. (Can be more).

Gelatin - 50 g.

Cooking method

Berries cleaned, carefully washed and sprinkled (layer by layer) with sugar. Leave for the whole night. Using a glass stop, squeeze out the "syrup". Gelatin put on the bottom of metal dishes, pour 1 cup of cold boiled water and leave to swell for 1 hour. To him add another glass of water and, stirring constantly, put on a weak fire (do not bring to a boil). The mass is allowed to cool to room temperature and add 2 cups of syrup, mix thoroughly and pour into molds. After that, remove them in the refrigerator for 3-5 hours. Here is the jelly from the juice with gelatin is ready. It can only be eaten in a cold form. Long stay in a room with a temperature of more than 20 degrees will lead to its dilution.

How to Make Jelly from Juice without Adding Sugar

Sweet dishes are certainly very good, but if we learn to do without them, it will only improve our health. Pediatricians recommend that parents as long as possible delay the acquaintance of their children with sugar and sugar-containing products. If the baby has not yet tasted the sweet dishes, then he will not need it. Milk mixtures, cereals and other products (cottage cheese, sour cream, yogurt, juices, etc.) should not taste like sweeter than mother's milk. As for jelly from juice and gelatin for a child of 2 years, it can be cooked at all without any additives. Everything is only natural. For example, you can take carrots, apple, watermelon and other juices. Of course, for convenience, it is better to use a juicer. Although to prepare a small portion of the jelly from the juice with gelatin is quite enough small graters and gauze. The main thing you need to know in this case - 10 grams of gelatin crystals should be used per glass of liquid. If your child gets used to eating jelly without adding sugar, then it can become one of his favorite dainties. And this will have a double benefit for him. That is, the baby will have strong, elastic bones, healthy teeth and hair, and along with this sugar will not contribute to the development of caries and diathesis.

Conclusion

As you understand, jelly is a great dish, which has an exceptionally positive effect on the body. And the sooner it is introduced into the diet of your baby, the better. Science has proved that there is no contraindication to this dish. However, if your child refuses to eat it without adding sugar, then it does not matter. You can always sweeten it with honey or sugar.