Cupcakes with currants: recipes

Perhaps, almost every house is prepared for such pastries as cupcakes. This is not surprising. After all, it is possible to make such a dessert on the basis of a wide variety of products, but it is quite easy to prepare. In addition, there are a number of fillings for such culinary products. Today we propose to learn how to make cupcakes with currants. We will consider some of the most successful recipes.

Muffins with black currant

These keksiki are very gentle and airy. Cooking them is simple and fast. Even if you do not have a special culinary experience, then this recipe you can master without problems.

Ingredients

In order to make muffins, the recipe of which we are considering, we will need products from the following list: butter or margarine - 100 grams, flour - 190 grams, baking powder - one sachet, sugar - 200 grams, milk - 120 ml, two eggs, glass Blackcurrant for the filling. You can also sprinkle finished products with vanillin or powdered sugar. Bake better cupcakes with currants in silicone molds. So it will be easier to get them.

Instructions

It is recommended to remove butter beforehand from the fridge so that it softens at the time of the beginning of cooking. Melt it is not necessary. So, beat the softened butter with sugar. Then add the eggs and warm milk. Thoroughly mix. In a separate vessel, we combine the sifted flour and baking powder for the dough. Then these loose ingredients are added to the dough. Black currant pour a couple of tablespoons of flour. Then we send the berries to the dough. Gently mix to not damage the currant. Silicone molds are lubricated with oil and two-thirds fill with the resulting test. Bake our cupcakes with currants will be in the oven for about half an hour at 180 degrees. Let the finished products cool down. Then they can be removed from the molds and, if desired, sprinkled with vanillin or powdered sugar.

Curd cakes with currants and poppy seeds

If you have a little cottage at home, then you can pamper yourself and your home with delicious pastries cooked according to this recipe. Such cupcakes are very fragrant, delicious and tender. To prepare them, you will need ingredients such as 170 grams of curd, one egg, four tablespoons of flour, a teaspoon of baking powder, a handful of black currant, three tablespoons of poppy, 50 ml of milk, 30 grams of sugar, a tablespoon of sunflower oil and vanilla essence . As for berries, they can be used both in frozen and fresh. Of the specified number of products, you will get six cupcakes. If you want to get more culinary products, you can easily calculate how much you will need the ingredients.

Cooking process

Cheese cakes are made with currants and poppy seeds very quickly and simply. First you need to combine sugar and egg in a deep bowl. Then add cottage cheese and mix well. We introduce the remaining ingredients. Stirring. Add the berries, mix and spread them into baking molds. Bake our keksiki should about 40 minutes. Bon Appetit!

Cupcakes with sour cream and currants

We offer one more recipe for quick and delicious dessert. We will make keksiki from the following products: 250 grams of sugar and flour, 50 grams of butter, 200 grams of sour cream, a packet of baking powder for dough, one and a half glasses of black currant, three eggs, a bag of vanillin.

We pass to the cooking. We combine sugar, vanillin and eggs. Beat. Add sour cream and softened butter. We mix it well. We introduce sifted flour and baking powder. Knead the dough. Sprinkle berries with a small amount of flour. Add the currant to the dough, which is then laid out on the molds. Cupcakes with currants should be baked for about 20 minutes in a preheated oven.