Orange manicure - the best recipes in the oven and multivark

On a cold winter night, I especially want to make some delicious, tasty and uncomplicated pie for tea. So that the aroma of orange, cardamom and cinnamon spread throughout the house, causing a strong appetite among all family members. апельсиновый манник. All these wishes are fully consistent with a simple and delicious orange manicure. And everyone who adheres to the church fast will have a very handy recipe for lean manna with orange juice, which is also prepared easily and quickly.

Secrets of cooking delicious manna

When preparing a manic, one should listen to the following recommendations:

1. To manicure well rose when baking, the mancha should be sufficiently swollen before kneading the dough. To do this, pour the rump into a bowl and pour liquid: milk or kefir.
2. If orange juice is added to the dough, it is not necessary to extinguish soda with vinegar, since the juice contains enough acid.
3. Orange mannik on average is 40-55 minutes. The readiness of the pie is checked with a wooden stick or toothpick.
4. Mannick must be placed only in the preheated oven.
5. To make the pie more damp, after baking it can also be soaked with orange syrup.

The main thing is to stick to the formula, and then when baking the mannik there will be no surprises.

The recipe for orange manna on kefir

Mannick according to the recipe below can be prepared not only on kefir, but also on whey. From this it will turn out not less tasty and fragrant.

Orange manicure on kefir is prepared in the following sequence:

1. Manka (1 tbsp.) Is poured into a clean bowl and poured into a glass of kefir. Before adding to the dough, kefir-manna mass should stand on the table for 30 minutes.
2. At this time, the oven preheats to 180 degrees.
3. A glass of sugar is beaten with a mixer and eggs (2 pcs.). The result should be a light and lush mass.
4. The swollen egg mixture is added to the swollen manga and well mixed. Next, flour is sifted (5 tablespoons) and a bag of baking powder (11 g) is added.
5. In the finished dough rub on a small grated orange peel and add pieces of orange, peeled off the film.
6. The fragrant dough is laid out in a greased form.
7. In the oven, the mannik is baked for 45 minutes.

Orange manicure without eggs and flour

This manic is prepared from a minimum of ingredients. It does not need flour or eggs, but it turns out to be no less lush and tasty than other pies.

апельсиновый манник можно по следующему рецепту: You can prepare orange mannik according to the following recipe:

1. Heat the oven to 200 degrees.
2. Warm yogurt (2 tablespoons) and beat a glass of sugar with a whisk.
3. Add soda (1 teaspoon) and mix well.
4. Pour semolina (2 tablespoons) and again mix well.
5. To make the mannik more soft, it is recommended to add vegetable oil (2 tablespoons) to the dough.
6. In the already mixed dough, add ground orange zest (2 tablespoons), which can be replaced with the same amount of fresh, and diced orange. If desired, you can add a little more cinnamon and cardamom (for ¼ tsp).
7. The form with the test is sent to the preheated oven for 20 minutes. After that, the temperature should be lowered from 200 to 180 degrees and continue baking the mannik for another 30 minutes.

Orange manic: a recipe with juice

This recipe of manna is ideal for those people who hold fast to the church. For the aroma and a moist consistency, orange juice is added to it. The result is a very tasty lean orange mannik.

The recipe for its preparation is as follows:

1. In a bowl pour out a glass (200 ml) of orange juice and pour the same amount of mango.
2. After that, vegetable oil (100 g) is poured out and 200 g of sugar is poured.
3. Add the orange peel, after which the contents of the bowl should be well kneaded and left on the table for 20 minutes.
4. At this time, the baking dish is smeared with butter and sprinkled with a mango.
5. Flour (200 g) and soda (1 teaspoon) are sifted into a bowl with a swollen poppy.
6. The dough is thoroughly kneaded. It should be homogeneous and without lumps.
7. The mannick will be baked in a preheated oven (180 degrees) for 40 minutes or until a dry toothpick.

Likewise, you can prepare a lean orange manicum in a multivark. To do this, the kneaded dough is laid out in a bowl lubricated with oil, after which the "Baking" mode is set. The cooking time is 50-60 minutes.

Mannick with orange peel on milk

We offer to cook another delicious mannik with orange flavor. At the beginning of the preparation, a glass of milk is poured into a bowl of semolina (1.5 tablespoons). While the manka swells, it is necessary to beat 3 eggs with a glass of sugar until white. After that, melted butter (100 g), baking powder (2 tsp), vanillin, flour (0.5 tbsp.), Orange peel and swollen semolina are added to the egg mixture.

The mixed dough is laid out in a greased form, which immediately goes to a pre-heated oven (180 degrees). After 40 minutes the readiness of the pie is checked by a toothpick. Cooled mannik on orange juice sprinkled with powdered sugar. It is in good harmony with the taste of tea or warm milk.

Delicious orange manicure in the multivark

In the multivark, the baking goes no less delicious than in the oven. But you can not get a ruddy crust on a pie in it. In general, the process of cooking orange manna in it is as follows:

1. A glass (200 ml) of yogurt and the same amount of sugar are beaten with a mixer. Immediately add soda (1 teaspoon). After a few minutes the mass should increase and become foamy.
2. Now you can add mango (1/2 tbsp.), Flour (2/3 tbsp.), Vegetable oil (75ml), orange peel, cinnamon, candied fruit.
3. The finished dough is transferred to a bowl, oiled.
4. The operating mode of the multivarka "Baking" is set to 50 minutes. Readiness of the pie is checked by a toothpick.

Ready orange mannik can be poured from above with condensed milk and sprinkled with coconut shavings.