Best recipes for pancakes with cocoa

Pancakes are an excellent option for a nutritious and delicious breakfast. They are able to charge with energy, because they are rich in carbohydrates and sugar, and raise the mood after awakening. There are many options for their preparation: pancakes with cocoa, milk, kefir, mineral water. Fans of this delicacy add different products not only in the filling, but also in the dough itself.

Useful or harmful

Of course, eating pancakes every day (and not just for breakfast) is fraught with a set of excess mass. Pancakes have a high glycemic index (50-70%), that is, glucose from them is absorbed at a high rate, which is harmful for diabetics, and healthy people should eat them in moderation.

They are literally stuffed with fat, because in the cooking process, fatty foods are used - at least butter and milk. However, in eggs, a small amount of milk, wheat and barley flour, vegetable oil contains a lot of benefits for the body. As a filling, fruits, dried fruits, natural jams, chicken forcemeat, cheese, etc. are suitable in this case. And there is nothing terrible in making pancakes sometimes for breakfast or for Shrovetide.

Chocolate flavor

To give your pancakes a wonderful chocolate taste, you can add cocoa into the dough. The preparation of pancakes with cocoa is almost no different from the classical recipes, you only need to use the ratio of flour and powder 1: 1. A more intense taste is obtained if you put less than half a teaspoon of salt, a couple of sachets of vanilla sugar and two tables of ordinary sand (depending on personal preferences).

Eggs and milk are better to get out of the refrigerator in advance so that they are at room temperature - this will prevent the appearance of lumps. In the recipe for pancakes with cocoa, you can use sour milk. First of all, you need to prepare a frying pan: the ideal option is pancake or cast iron.

Classic recipe with cocoa

The first thing in the bowl is beating ordinary and vanilla sugar with egg, then a glass of milk and a tablespoon of melted butter pour in. The whole mass is thoroughly mixed with a mixer. The spoon of cocoa must be filtered through a sieve and added during the whipping into the dough. At the end put the sifted flour (1 glass), and the mass is brought to readiness. If you want to strengthen the chocolate taste and give pancakes with cocoa density, you can add more powder. And for thin chocolate pancakes, it is better to reduce the amount of flour. Dough must stand for a while.

Before the first pancake you need to oil the frying pan with vegetable oil, and during the cooking process, distribute the mass evenly with a thin layer. If a melted butter is added to the freshly prepared delicacy, it will be soaked in it, and the taste will become very gentle.

Cottage cheese pancakes with cocoa: a recipe with a photo

First, dry ingredients are separately combined: wheat flour and 150 grams of vanilla sugar or powder, sifted cocoa powder. In another container mixed half a liter of milk, melted butter and two eggs, here you need to throw a pinch of salt. Two masses are combined and thoroughly mixed. Now on the smeared frying pan it is possible to bake fragrant chocolate pancakes. They are served with a delicate curd sauce. Cottage cheese mass (100 grams) is mixed with a tablespoon of sugar and whipped with a blender with the addition of berries. The resulting composition can be wrapped in pancakes or served separately.

With the sweetest fillings

Pancakes in milk with cocoa are cooked simply and quickly, and the color they have is inviting chocolate. They can become a beautiful and mouth-watering dessert if you prepare the appropriate filling. First, pancakes are cooked on milk according to a classic recipe. It is best to reduce the amount of sugar and add cocoa powder, so that the chocolate taste is more pronounced. The pancakes are perfect for white chocolate sauce and cream. For its preparation you will need: 4 chocolate bars and 600 ml cream with fat content above 30%.

First you need to boil the cream and add them to the chopped chocolate, bring to uniformity. Once the mass has cooled, cover it with a food film and leave it in the refrigerator for 5 hours. After that, chocolate with cream is whipped at a high speed until an airy, gentle cream is formed. To slightly cooled pancakes with cocoa to serve such a cream can be decorated with berries. Suitable fillings are also condensed milk, ice cream, sour cream, curd cream.