Cupcake with plums: cooking recipes

Cupcake with plums - this is one of the best options for classic baking. Almost every person can appreciate the impeccable, harmonious taste of the ready delicacy. However, what variant of the recipe is best embodied in reality?

The easiest cake recipe with plums

If you want, you can start with a classic cupcake, which is only gently supplemented with plums. How to cook a similar dish and what foods will be needed?

Ingredients:

• 3 chicken eggs;
• 120 grams of soft butter;
• A glass of sugar;
• a glass of flour;
• Vanilla sugar or vanillin;
• 50 milliliters of milk;
• Baking powder (for an optimum baking consistency, a half-teaspoon spoon is required);
• 8 plums.

How easy is it to make a delicious cupcake with plums?

1. Softened butter should be beaten with eggs, sugar. For this purpose it is desirable to use a mixer.
2. It is recommended to combine flour with a baking powder, then mix thoroughly.
3. Flour and egg-and-oil mixture should be combined with each other, and then beat up with a mixer.
4. In the dough you need to add milk, vanilla sugar or vanillin. All components are thoroughly mixed.
5. Form for a cupcake is desirable to grease with butter and lightly sprinkle with flour.
6. The next step is the uniform distribution of the dough in the molds, since only in this case it will be possible to count on the successful preparation of the cakes.

For baking, preferably 45 minutes at a temperature of 170 degrees. After this, check the state of the cupcakes with a match.

Cupcake with plum in the multivark

Even beginners hostesses can cook a delicious cupcake in a multivark. Despite the fact that the recipe initially seems special, the culinary process surprises with its simplicity.

What is the best way to prepare a cupcake in a multivariate? How easy is the task to be? In fact, the process can be compared with the standard version, so special nuances need not be assumed.

1. Chicken eggs (it is recommended to take 2) should be thoroughly beaten with a glass of sugar. As a result, you should get a magnificent foam.
2. Then add the remaining ingredients (2 cups of flour, 1/3 cup of milk, 10 grams of baking powder, a tablespoon of vanilla sugar, about 500 grams of plums), knead a thick dough.
3. The pan of the multivark should be oiled with butter or vegetable oil (not too thick). Then you can pour the dough.
4. Plums should be washed thoroughly, then cut into halves. All bones are desirable to remove, as they are not required for cooking pie.
5. Sliced plums should be put in a thick dough, and then lightly dip into it.
6. It takes about an hour and a half to bake a plum cake.
7. The finished pie is best turned over using a special container from the multivark. Then the finished baking is sprinkled with powdered sugar.

Chocolate cake with plums

What kind of baking is ideal for hot tea, coffee or cocoa? Of course, a chocolate cake with plums. In addition, the cooking process pleases with surprising ease.

Ingredients:

• About 13 plums;
• 60 grams of sugar;
• 15 grams of cocoa;
• 20 grams of honey;
• 220 grams of flour;
• 0.5 grams of vanilla sugar;
• 2 grams of baking powder;
• 20 grams of powdered sugar;
• 1 chicken egg;
• 60 milliliters of water.

Pay attention that the form needs to be smeared with a small amount of butter, since otherwise the destiny of the delicacy prepared with care of the household members becomes unknown.

How to make a chocolate cake with plums?

1. Honey should be mixed with sugar (usual and vanilla), flour, egg, cocoa. Then add water. All components are thoroughly beaten with a mixer.
2. Plums are peeled, and then cut and added to the dough.
3. The form should be greased with butter. It is in this container that you need to add dough.

The cake is baked in the oven at a temperature of 190 degrees. The optimal duration is 40 minutes.

Curd cake

In order to prepare a curd cake with plums, you will need the following ingredients:

• 200 grams of cottage cheese (you can use ricotta);
• 300 grams of flour;
• Sugar (at least 70 grams);
• 6 tablespoons of milk;
• 60 milliliters of olive oil;
• 400 grams of plums;
• egg;
• A tablespoon of baking powder;
• 0.5 teaspoon of almond extract;
• salt.

What stages of preparation do you need to go through with success?

1. Cottage cheese should be thoroughly beaten with a mixer, and then add milk, egg, olive oil, flour with baking powder, sugar and almond extract. If desired, you can refuse almonds, since everything depends on personal preferences.
2. The dough should be kneaded to a steep condition.
3. Plums need to be divided into 2 parts and put in dough.
4. The cake is baked at a temperature of 200 degrees. The optimal duration is 35-45 minutes. Willingness to check is recommended with a wooden stick.

Only a properly prepared cupcake with plums can please with aroma and taste.