"Pele" is a cake with an exquisite taste. Recipe for cooking at home

Chocolate pastries and desserts using chocolate are the favorite dishes of most housewives. It is they who treat their relatives and friends to celebrations and holidays. We want to offer you today to cook an amazingly delicious dessert "Pele" - a cake with an amazing crispy crust and a rich chocolate taste.

This recipe is good because it is prepared on the basis of regular cakes. No complicated puzzles to solve it. "Pele" is a cake that can be cooked right before the arrival of guests. You will even have time to tint your lips and style your hair.

Required Products

Since Pele cake consists of two components: a cake and a cream base, we will split the ingredients into the appropriate groups. At the end of the described ingredients, you will get a fairly large cake, which can easily be divided into twelve portioned pieces. The caloric content of the cake is rather fatty and heavy, but insanely delicious, and even those who follow a diet will not be able to give it up. The caloric content of one small piece of cake will be about 53 kilocalories.

Ingredients for cakes

Of course, most products are always at home:

• Three glasses of sugar.
• Five eggs.
• 100 grams of cocoa powder.
• Three glasses of flour.
• Half a pack of butter (100-120 grams).
• 700 ml of kefir.
• One packet of vanillin or vanilla sugar.
• 1.5 teaspoons baking soda.

Ingredients for Cream

It is better to cook condensed milk by yourself.

• Two cans of boiled condensed milk.
• One packet of butter.

Ingredients for chocolate glaze

Here everything is simple:

• Tile bitter dark chocolate.
• 2-3 tablespoons of warm milk.

Cooking process

To prepare a cake "Pele" at home, it is recommended to mix dry ingredients first. We start with sugar and cocoa powder. After thoroughly mixing them by stirring, we add chicken eggs. We mix everything to a homogeneous consistency.

"Pele" is a cake that is full of butter, so if you are on a diet, you will have to eat one small piece. Remember: changing the recipe, trying to make the cake less fat, is not recommended.

So, eggs with sugar and cocoa are mixed. Now we pass to the oil. It will need to melt in a microwave or in a water bath. The oil should not boil, just melt it. Now add the liquid oil to the cocoa-based. Thoroughly mix everything. We add vanillin and soda vinegar, which is not vinegar-dried. You can add a couple of kefir or milk spoons to make the mass easier to mix after adding flour.

It is important to remember that the recipe for Pele cake at home requires exceptionally high quality ingredients, from good butter to high grade flour. It is not worth saving here.

Flour before adding to the total mass is necessary, as usual, to sift. Add this ingredient gradually, thoroughly reworking everything. According to its consistency, the dough for the cakes should not be too thick. It will rather be like the dough that you use when cooking pancakes.

Now we turn to baking cakes. Preheat the oven to 180 degrees. Form for creating cakes can be taken any: metal, plastic or silicone. It will need to be smeared with butter and pour the batter. Experienced housewives say that for a standard cake ten large spoons of dough will suffice. Bake every cake should be about half an hour. Remember that periodically it will be necessary to check its readiness with the help of a wooden skewer or match.

"Pele" is a cake that can consist of any number of cakes. When you bake the desired number of blanks, cool them and soak with sweet syrup or liquor. Now we prepare the cream for the cake layer. In the dishes we mix condensed milk and melted butter. Good whisk everything with a mixer. We advise not to add all the milk to the cream at once. Do this gradually, otherwise you risk getting too much cream.

Cooled cakes grease the resulting cream, covering one another. Now cut the cakes around the edges, so that our cake "Pele" has found the right shape. By the way, the remaining crumb is not thrown away, but crushed and left to decorate the dessert.

To decorate a culinary masterpiece is recommended with the help of chocolate ganache. We drown the black chocolate on the water bath, adding a little cream or milk. With this mass, pour the cake over the top. We advise you to leave a couple of pieces of chocolate for decoration. When the ganache has cooled and solidified, sprinkle the cake with crumbs mixed with grated chocolate. If you want, you can always add nuts or fruit to the cake. So it will get more saturated to taste and satisfying. Decoration can also come up using fruit.

This recipe is good because the cake can be eaten immediately. Of course, ideally, he should stand for about four hours in the refrigerator. But if you do not have that time, it's okay. "Pele" - a universal option for busy housewives, which helps to surprise guests and save time for a loved one.