Muffins with stuffing: delicious and simple recipes

Perhaps most of us are familiar with baking like muffins. They are small oval sweet cupcakes with a variety of fillings: fruits, berries, chocolate, cream, cottage cheese, etc. This pastry will be an ornament of any, even a festive table. Today we decided to offer you some recipes of muffins with a filling. It is not difficult to cook them, that's why even an inexperienced mistress can pamper their household members and guests.

Muffins with chocolate filling: recipe

To prepare these small cupcakes use parchment molds, but if they are not at hand, then it is possible to do with ordinary silicone molds of small diameter. From this, the muffins with the filling will not lose either their gorgeous taste, nor the attractive lush shape.

Ingredients

To prepare this delicacy, we need the following products: 200 g of flour, 100 g of sugar, 1 egg, 150 ml of kefir, 50 ml of vegetable oil, 1 teaspoon of baking powder, half teaspoon of soda and chocolate or chocolate-nut paste. As a filling, you can use dark chocolate.

Cooking process

Muffins with a chocolate filling are prepared very quickly and simply. First, take a bowl and pour it flour, sugar, baking powder and soda. Also add a pinch of salt and mix all the ingredients. In another dish, break the egg, pour kefir and butter. Good whisk the mass to a homogeneous consistency, then pour it into a bowl with flour and sugar. Using a spoon, stir the contents of the dishes lightly. It is not necessary to strive for uniformity, and without that the baking will turn out lush and airy. At the bottom of the cake mold, put a couple of spoons of dough, then a little chocolate paste or a piece of chocolate, and on top again the dough. We send our future muffins in a preheated oven to 180 degrees. We bake for a quarter of an hour. Delicious muffins filled with chocolate are ready! You can sit down to drink tea or coffee. The dish is prepared very easily and quickly, but the result is always excellent. Bon Appetit!

How to Make Chocolate Muffins with a Liquid Filling

This pastry will not leave indifferent any fan of sweets. Cooked with this recipe muffins perfectly combined with vanilla ice cream, so if you want to pamper your household and guests tasty, then be sure to try to make these mini-muffins.

Required Products

In order to prepare chocolate muffins with a liquid filling, we need the following ingredients: 5 chicken eggs (we will use two whole eggs and three yolks), 100 grams of butter, 200 g of dark chocolate, 50 grams of sugar and flour and a quarter of a teaspoon Salt.

Cooking Instructions

Since the dough you make very quickly, it makes sense to immediately turn on the oven for heating by 200 degrees. Break the chocolate. Cut butter into small pieces. Melt the butter and chocolate on a steam bath, stirring gently, until a uniform consistency and let it cool slightly. In a deep bowl, break two eggs, add three pre-separated yolks and sugar. Beat all this with a mixer until a good foam. Then in the egg-sugar mixture pour melted chocolate with butter, pour the flour with salt and mix until a homogeneous consistency. The dough is poured into molds and sent to the oven for 7-10 minutes. Ready muffins around the edges should be baked, and the filling - to stay liquid. Cupcakes are best served on the table in hot condition. Bon Appetit!

We prepare muffins with curd filling

This recipe is quite unusual. After all, most often prepare muffins with a filling of chocolate, condensed milk and fruit. However, small cupcakes with cottage cheese inside will necessarily suit your taste, as well as for all members of your family and guests at home. So, if you decide to make a great batch, then take care of the following ingredients: for the dough - 2 eggs, kefir - 100 ml, 150 g sugar and flour, vegetable oil - 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and Pinch of vanillin.

For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need powdered sugar for sprinkling.

We cook the dough. We connect the eggs with sugar and vanillin and beat the mixer for seven minutes. We pour oil and kefir into the mass, mix it. Sift into the dough flour, baking powder and cocoa powder. Good whisk. We now turn to the preparation of the filling. To do this, mix cottage cheese with sugar and sour cream. In the molds put a little dough, then a little filling and again dough. We send our future muffins to a preheated to 180 degree oven. After 25 minutes, delicious pastries are ready! After the muffins cool slightly, they need to be removed from the molds, put on a beautiful dish and sprinkled with powdered sugar. A great dessert for tea or coffee is ready!