The recipe for the step-by-step cake preparation "Thomas Parovozik"

A children's holiday is a great way to practice in confectionery craftsmanship and cook a cake that will not only taste good, but also delicious. Last time it became fashionable to make out a children's cake figurines from mastic. Especially popular are cakes in the smallest children. In this article, we will consider the step-by-step preparation of everyone's favorite "Tartar Thomas" cake.

For this you need to decide on the ingredients. The basis for a cake can be completely different, depending on the preferences of the child. In our case, as a basis, we will use biscuit cakes.

Ingredients for the cake

We need about 400 grams. Flour, as much you need to take sugar. Be sure to add 340 gr. Butter and 320 gr. Sour cream. Plus, you need to add half a teaspoon of vanilla sugar or vanilla essence, 150 gr. Peanuts, you can also take a half teaspoon of almond essence (if desired), which will give the cakes a pleasant aroma. Be sure to add 3-4 eggs. And of course, do not forget about the need to add soda, slaked with vinegar (about one teaspoon).

Ingredients for the cream, which need to smear the cakes

For the cream, we need 200 grams. Sugar, as well as for the cake we take 340 gr. Butter and 4 proteins, previously separated from the yolk. At will, you can take one banana.

Ingredients for marshmallow mastic

For mastic we take about two glasses of powdered sugar, although it may be necessary and more. Also it is necessary to take 200 gr. Marshmallow and pre-purchased food colors of the necessary colors.

In this case, there is no particular need to stage out the recipe for biscuit preparation for the "Steam Engine Thomas" cake. After all, the way of cooking is quite simple and familiar to every mistress. After preparing the cake, cut it into two equal parts. The size of the cake is about 30 by 30 cm.

To make the shape you need a tight cardboard, which must first be wrapped in foil and food film. The size of the cardboard should be 10 by 23 cm. The made template must be applied to the cake and cut out three identical parts. The remaining trimming is suitable for small parts.

At the next stage it is necessary to form a locomotive form from the cut biscuit cakes. Now we need to gently slip all the details with protein-oil cream. Banana is pre-cleaned and cut into round, identical lobules, then spread them on the cream.

The next important stage of preparation is assembling the cake, after which we send it to the refrigerator for cooling. After the cake has cooled, you need to trim the excess, which is mixed with the cream. The resulting crumb is spread over the cake, giving it a more accurate shape.

Now we send it to the refrigerator again for 40-60 minutes. We take out and cover the cake with the remaining cream and send it back to the refrigerator. After you need to get a cake and using a towel to level the oil surface and put it in the refrigerator for no more than half an hour.

The final stage of the "Thomas Parovozik" cake is a mastic decoration

So, the edge of the engine must be brown, it must "wrap" the engine around the perimeter. It is important to remember that before gluing on the cake mastic, the place should be smeared with honey.

Next, we put the blue mastic in several stages, connecting several canvases together with a previously prepared "glue". Further from red mastic it is necessary to wind flagella - for windows, wheels. The inscription on the cake can be made from a mastic of any color. Cake "Steam Engine Thomas" (photo presented in the article) is almost ready. You can please them with little sweet tooth.

So, as you can see, for the preparation of the "Steam Engine Thomas" cake with mastic, we will need several hours and a small amount of ingredients. But the result will please not only you, but your children.