How to prepare a yeast roll with poppy seeds?

A yeast roll with poppy seeds is in great demand among those who know a lot about home baking. The secret to the popularity of this dessert lies in the fact that it successfully combines a soft airy dough and delicious wet stuffing. In today's article you will find the simplest and most interesting recipes for preparing this delicacy.

Helpful Tips

To make the dessert baked by you last longer kept freshness and softness, it is impossible to add a lot of eggs to the dough. The filling stuffed with a yeast roll with poppy seeds is often supplemented with raisins, nuts and even dried cranberries.

To ensure that during baking in the oven baking is not burned to the bottom of the baking tray, it is smeared with lean oil or lined with parchment paper. Unnecessary dry roll can be saved by soaking it with a small amount of sugar syrup and sprinkling with sesame seeds. Sugar, which is part of the filling, is often replaced with natural honey. This component will not only give her sweetness, but also add density.

Option of puff pastry

Following the technology described below, you can quickly and without extra effort to bake a magnificent and fragrant dessert. Since this recipe of a yeast roll with poppy means the use of a certain set of ingredients, go to the store in advance and buy everything you need. In this case, you will need:

• A pound of puff yeast dough.
• 300 grams of dry poppy.
• Pair of chicken eggs.
• 150 grams of sugar or natural honey.
• 70 milliliters of purified water.

To make a roll with poppy-poppy seeds cooked with you, you have a more intense taste, you can add 50 grams of raisins to it. In addition, make sure that at the right time you have at hand a couple of tablespoons of sugar for syrup.

Process description

First of all, you need to do stuffing. To make it, poppy seeds are poured into a small saucepan, pour boiling water and boil for a couple of minutes on minimum heat, without forgetting to stir occasionally. After that, it is filtered through several layers of gauze and passed through a meat grinder. The resulting mass is combined with raw eggs and sugar or honey. All mixed and cleaned to the side.

Now it's time to start syrup. To do this, pour water into a small stewpan, bring it to a boil, sweeten and cook for about two minutes. The purchased yeast puff pastry is placed on a work surface slightly dusted with flour, rolled out and smeared with sugar syrup. From above spread in advance a steamed raisin and a poppy filling. Paste the dough carefully folded into a roll and send it to a baking sheet covered with parchment paper. Bake the product at two hundred degrees for about a quarter of an hour. When the yeast roll with poppy is browned, the temperature is reduced to 180 ⁰ C and wait another fifteen minutes. This dessert is often served with tea, milk or coffee.

Variant from kefir dough

This delicate dessert will surely be appreciated by even the most demanding gourmets. It turns out very tasty, therefore can become not only a pleasant addition to family tea drinking, but also a real decoration of any holiday. To bake a rich roll with poppy seeds from yeast dough, you will have to store all the necessary ingredients in advance. In this case, you will need:

• A pound of white high-grade flour.
• 30 grams of fresh yeast.
• Half a pack of unsalted butter.
• 70 grams of sugar.
• A glass of yogurt.
• Raw chicken egg.

All these ingredients are needed to knead the dough, from which a yeast roll with poppy seeds will be baked later. However, the recipe for this dessert implies the presence of a filling. To create it, you should have at hand:

• 250 grams of dry poppy.
• 100 milliliters of water.
• 200 grams of sugar.

Sequencing

You need to start the process with cooking opary. To do this, in a glass jar combine warm kefir, fresh yeast and a couple of tablespoons of sugar. All is well mixed until the grains are completely dissolved and left in the heat for a quarter of an hour.

After the opara has increased in volume, an egg and a softened butter are added to it. There, a little sifted sifted wheat flour and kneaded elastic, malleable dough. Then it is covered with a linen towel and left in a warm place, where there are no drafts.

While it will fit, you can take time to stuff. Poppy is processed on a coffee grinder, combined with sugar, poured with water and sent to the stove. Cook it on low heat until the desired density. If desired, add 100 grams of raisins to it and cook for another five minutes. Then the filling is removed from the hotplate and cooled.

After about forty minutes you can see the dough. During this time, it should increase almost threefold. This means that you can proceed to the next stage. The dough is gently kneaded and divided in half. One of the parts laid on the work surface and rolled out in a rectangular layer not more than five millimeters thick, greased with poppy filling and rolled into a roll. The same is done with the remaining test.

Semi-finished products are transferred to a baking tray, lubricated with lean oil, and put on a proofing. Twenty minutes later, the next yeast roll with poppy seeds, the photo of which will be presented below, is sent to the oven. If you want a ruddy crust to appear on it, you can grease its surface with a beaten egg. Bake the product at a standard one hundred and eighty degrees. Literally in half an hour it is checked for readiness. If everything is in order, then immediately and get out of the oven.

Option with nuts

According to the technology described below, an incredibly tasty and aromatic roll with poppy seeds from yeast dough is obtained. The recipe for this dessert is good because it does not require the presence of expensive deficient ingredients. All the necessary products for this you can freely buy at any store. Before starting the process, make sure that you have in your kitchen:

• 500 milliliters of cow's milk.
• 1.5 cups of sugar.
• A couple of tablespoons of high-speed yeast.
• 3 chicken eggs.
• 150 grams of milk margarine.
• Vanillin.
• Flour.

Since this dessert consists not only of the test, but also of the filling, you need to slightly expand the above list. In addition it is contributed:

• 350 grams of poppy.
• A glass of peeled walnuts.
• 100 grams of raisins.
• ½ cup of sugar.
• Raw chicken egg.

Algorithm of preparation

Shivers and sugar are dissolved in a bowl with warmed milk and put into heat. About thirty minutes later a magnificent foam cap should appear on the spoon. This means that everything went as it should, and you can start preparing the dough. Add the remaining sugar, a couple of raw eggs and melted margarine to the spoon. All is well mixed and gradually poured oxygen-enriched flour.

The resulting soft, non-palm-kneaded dough is covered with a clean linen towel and cleaned into a secluded, warm place without drafts. While it is suitable, you can tackle the filling. Poppy is boiled in standing water, filtered and combined with sugar. Then it is scrolled through the meat grinder along with pre-roasted nuts. In the resulting mass add egg and steamed raisins. All mixed and cleaned to the side.

Approached dough slightly gnaw, divide into four equal parts and spread on flour-strewn table. Each piece is rolled out in a thin layer, greased with filling and rolled into a roll. The resulting semi-finished products are placed on a baking sheet covered with parchment and left to rise. After that, they are smeared with a beaten egg and sent to the oven. Bake products at one hundred and eighty degrees.