Dominican rum: the best brands, description, types and reviews

Dominican rum is one of the most popular spirits in the world. The production of rum in this country is developed at the highest level. Each traveler tries to bring from here a bottle of such a tasty drink. Rum is the visiting card of the Dominican Republic. He is drunk here in huge quantities. Use liquid in a pure form, and in a variety of cocktails. To visit the republic and not to regale this wonderful alcohol - it means in vain to make a trip to the Caribbean islands.

History of the drink from the Dominican Republic

Rum has always been the most favorite drink of pirates and sailors: they loved it more than water. In addition, in the long voyage, fresh water quickly spoiled. Rum not only perfectly quenched thirst, but also was an excellent disinfectant.

Rum is always inexpensive and was a high-calorie product, so pirates used it in huge doses. The drink has warming properties. Also, it is enriched with vitamin C, so it prevents a disease like scurvy. That's why the sailors were so fond of rum.

Rum is made from sugar cane. Once the Caribbean slaves noticed that when fermenting molasses it forms alcohol. This is how the Dominican rum appeared, which is now supplied to more than 30 countries on the planet. Once, three Dominican guys Don Erasmo Bermudez, Julian Barcelo and Don Andres Brugal developed their refining and distilling process. They made the production of the beverage mass. It happened at the end of the XIX century.

Classification of Roma in the Dominican Republic

All varieties of Dominican rum, according to the rules of the Republic, are divided into six categories. Some of them are relevant exclusively for the cane produced in this country, others are recognized by all manufacturers of rum.

1. White or silver rum knows everything. This is a spirit product whose taste is least expressed. A suitable adjective for him is dull. Because of this quality, this variety is mainly used for a variety of cocktails and liqueurs. Actively it is used and as a therapeutic agent.
2. The golden rum has a more vivid taste. For its preparation use a classic recipe. Spicy spices or caramels provide this alcoholic hue.
3. Dark rum most resembles those alcoholic beverages, which more than two centuries ago were called rum. Today, the taste and wealth of this variety is achieved not through poor cleaning of the liquid, but by using special technology.
4. Rum category "premium" should be aged for more than five years in an oak barrel. A large part of its rich shade of such alcohol takes from the barrels, burned from the inside. It is in such containers that the premium rum is aged.
5. Reed product, whose strength can reach 75 degrees. This variety is supplied exclusively by the Dominican Republic, and it is rarely used in its pure form.
6. Flavored rum is a weaker drink than usual with the addition of flavors and tropical juices. Such a reed product will please young people.

Such nomenclature is typical for all the Roma produced in the Dominican Republic.

The most popular brands of Roma

The most famous brands of Roma in the Dominican Republic are the Dominican rum Barcelo, Brugal, Bermudez and Matusalem. Each alcohol product manufacturer has his own handwriting, depending on his own preferences, talent, luck and commercial estimates. In any rounder in sugar syrup add yeast and leaven. Then the alcohol that appears is cleaned. At the same time, at every stage of the process there is the possibility of its infinite variations.

World famous rum

Dominican rum Barcelo ("Barcelo") is known all over the world. Dominicans drink the product of this brand in huge portions. But there is some difference between the drink Barcelo, which is used in the republic itself, and the one that is drunk outside.

So, it is mainly in the aging period. Aged alcohol is exported, and in the Dominican Republic cheaper species are sold. It is the excerpt that promotes the creation of a good image of this label in the world. All Roma "Barcelo" are made in the city of Santo Domingo since 1930.

Rum of high quality

Dominican rum "Brugal" gourmets appreciate for its tribute to tradition and high quality. The beverage is produced by double distillation. Thanks to this, the final product is very pure and has a rich and powerful taste. Alcohol of this brand is beautiful in its pure form and good for making cocktails.

Dominican rum Brugal produces three plants. One of them is in the city of Puerto Plata, the rest - in San Pedro de Macoris. The assortment of the trade mark "Brugal" consists of the following items: Ron Blanco 151, Titanium, Carta Dorada, Extra Viejo, Siglo de Oro and others.

The founder of the label Don Andres Brugal Montaner in the second half of the XIX century from Spain emigrated to the Dominican city of Puerto Plata. Before that, he lived in Cuba, where he gained knowledge and experience in making rum. Using the accumulated knowledge, he opened the company Brugal & Co, which today produces unsurpassed rum.

The oldest Dominican company

The best Dominican rum Bermudez is made by the oldest and most famous company in the country with the same name. It was established in 1852. The first liquor was created by Don Erasmo Bermudez, and he was called Amargo Panacea. It was based on alcohol from sugar cane and medical herbs. Used Amargo Panacea as an aperitif. This rum soon became the most popular in the country, especially since it was drunk and with a curative purpose.

In 1863, as a result of the coup, the city of Santiago was completely burned, in which the production of the product was placed. The owner of the corporation at the government of the country demanded compensation for the damage caused to him. The question was resolved positively. In 1927 production was restored and acquired the status of a national enterprise.

Winner of various awards

The winner of numerous festivals is the rum Matusalem. And this is the best indicator of the quality of any product. The name of the trademark is inextricably linked with the character from the Bible, Methuselah. According to the legends, this man lived to almost 970 years. A similar name had to emphasize the shelf life of the product.

The range of Roma "Matusul" is quite wide. It presents variants of rum, which you can drink exclusively as an independent drink, and there are such offers that are suitable only for making cocktails.

Prices and reviews

Dominican rum, the price of which in the Dominican Republic depends on the place of its acquisition, is very popular among domestic gourmets. True, not everyone can appreciate the drink, but those who have tried it can not deny themselves the pleasure of buying it again and again.

Buy rum in the Dominican Republic better in the supermarket, where it costs less. Russian tourists often purchase in such establishments products of trade marks Matusalem, Bermudez and others. Already at home they enjoy the incredible taste of drinks, treat their friends and prepare fine cocktails. Prices in Russia for rum start from a thousand rubles, and in the Dominican Republic there are such specimens for which you will have to pay 40 US dollars.

But this does not stop the real connoisseurs of reed alcohol. His lovers say that this drink belongs to those that must be tried in life at least once.