Delicious recipes: classic mulled wine recipe and mulled wine

A dank, wet fall or winter cold sometimes causes an urgent need to drink something warming. An ideal variant of such a drink, tasty and useful at the same time, is mulled wine. The aroma of this drink always evokes memories of European Christmas, ski resorts and a fireplace. The classic mulled wine recipe contains ingredients that are an excellent preventative against colds. It is very useful for various infectious diseases, colds, hypothermia, insomnia, mental and physical exhaustion.

The main component of mulled wine is wine. What is noteworthy, in our time it is believed that for mulled wine it is not necessary to take an expensive wine - it in itself has a subtle fragrance enough to mix it with spices. Most of the mulled wine lovers believe that it is necessary to take dry wine for its preparation . Others believe that it is better to take semisweet. In fact, everything here depends on personal tastes. In any mulled wine recipe, sugar is present, so if you do not want it to turn out to be too sweet, take a dry wine. If you like sweets, use semisweet. Dessert wines for mulled wine should not be used: they are too strong and sweet for this drink. For mulled wine you can use both red wine and white. However, it should be remembered that the classic recipe for mulled wine is red wine. However, there are so many recipes for it, that everyone will find something to their liking!

The classic mulled wine recipe

Mulled wine is a drink that came to Russia from Germany, Austria, Great Britain and the countries of Scandinavia, where it was sold for a long time at Christmas markets. It was inexpensive, because the classic recipe for mulled wine is quite simple. For its preparation we will need 750 ml of red wine (dry or semisweet - depends on personal tastes) 6-7 clove inflorescences, a third of a glass of water, 1 table. L. Sugar and nutmeg (also to taste).

Put nutmeg and cloves in turkey, pour them with water, boil and cook a minute. Give the resulting broth to infuse 15 minutes. Meanwhile pour the wine into a saucepan and warm it to a warm state. Then pour into it a decoction of spices and a spoonful of sugar. All this must be warmed up to a hot state, but in no case to boil. Mulled wine is ready for use!

Mulled wine recipe with orange

To make mulled wine with orange you will need red port wine, orange liqueur, cinnamon, lemon and nutmeg.

100 gr of port wine is heated very hotly, without boiling it is removed from the fire, and cloves and cinnamon are added to it, along with 25 ml of liqueur. Pour into a glass or a cup, sprinkle with grinded nutmeg and put a circle of lemon.

Recipe mulled wine with honey and pepper

One of the most unusual recipes of mulled wine is mulled wine with pepper and honey. In order to cook it, you will need a bottle of red wine (necessarily semisweet), 1 orange, 1 tsp. Honey and spices: a pinch of cinnamon, 5-6 pcs. Cloves, 3-4 peas of whole black pepper and even a little salt.

In the warmed wine you need to add all the listed ingredients, cut the orange into circles and put one in each glass. Drink still hot. This mulled wine has a very unusual taste, it helps to warm up quickly and cheer up.

Recipe mulled wine with white wine

Prepare 1 bottle of white dry wine, 100 grams of sugar, 125 ml of water, 1 lemon or orange, as well as traditional cloves and cinnamon.

In a saucepan, a pair of clove inflorescences, a little cinnamon, half a cup of water, as well as a lemon or an orange, cut into small pieces. Boil this mixture, then strain it and mix it with the wine. Before drinking, you need to warm up the wine and drink it hot.